Posts by Ulf Kintzel
“The perfect is the enemy of the good.” Voltaire In a sheep farming operation that relies on grazing alone without feeding any grain, the pasture is of utmost importance. If…
Read MoreIn past decades it was common wisdom to lamb in the barn during the winter months in January and February. It was heavily promoted as the right thing to do.…
Read MoreIf you are raising animals and are looking for an additional option to sell your product, consider selling it through a buying club. I do. While this method is the…
Read MoreThe case has often been made that a diverse farm is less vulnerable if the market for one product, say pork, collapses. The other products produced on the farm will…
Read MoreIt occurred on a spring morning in the mid 90s in New Jersey. I had lambing season. I drove out to my flock to the pasture I rented from the…
Read MoreAfter being in the business of raising wool sheep of various kinds for two decades, I decided in 2005 to start with hair sheep. It was a fairly bold move…
Read MoreFor a sustainable grazing system, one should have legumes in the pasture. Legumes have the capability of fixating nitrogen from the air and thus reduce or even eliminate the…
Read More“It can’t be done”. I hear that often when the topic of raising and finishing lambs on pasture is being discussed. Can it be done? Let’s take a look at…
Read More- « Previous
- 1
- …
- 3
- 4
- 5
