Posts by Sarah Thompson
Sarah Thompson covers agriculture, science and alumni news for Cornell University, contributes to local food and wine publications, and creates marketing communications for clients.
A surprise finding from new research on controlling pests and disease in New York commercial onion fields will enable the state’s producers to cut their use of synthetic chemicals without…
A revitalized grapevine certification program to provide growers in New York and North America with clean, virus-tested plant material verified by the most stringent testing standards in the world. By Sarah…
New York farmers now have a new way to satisfy consumers’ hunger for something different. New York farmers now have a new way to satisfy consumers’ hunger for something different.…
