Posts by Kacey Deamer
Cornell Cooperative Extension is offering a webinar series on developing safety plans for “New York Forward” compliance and to reduce liability risk. A version of this post first appeared in The Ag Workforce Journal. New York State requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms,…
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Cornell Cooperative Extension (CCE) specialists developed resources to help farms comply with the COVID-19 written safety plans required in New York State. A version of this post first appeared in The Ag Workforce Journal. New York Forward: As the New York Forward plan is implemented across the state, businesses of all kinds are required to…
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Recently, New York State detailed its plan to begin re-opening in phases, as regions of the state achieve certain COVID-19 management metrics. An important part of this New York Forward plan is for all businesses to have a customized, written safety plan that details specifically how each business will prevent and manage COVID-19. All farms…
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Sharing training videos, labor resources and standard operating procedures to help your farm business. As we start to gear up for this new season, many of us may face some uncertainty with our farm labor. While we are implementing best management practices to protect our employees during this pandemic, it is likely that we may find…
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Farmers and Ranchers Can Now Apply for Financial Assistance through USDA’s Coronavirus Food Assistance Program Agricultural producers can now apply for USDA’s Coronavirus Food Assistance Program (CFAP), which provides direct payments to offset impacts from the coronavirus pandemic. The application and a payment calculator are now available online, and USDA’s Farm Service Agency (FSA) staff…
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COVID-19 Safety Plans Required for All Businesses in “New York Forward” Re-Opening Plan Agricultural workforce specialist Richard Stup prepared the following overview of how all businesses need to have a written safety plan that details how they will prevent and manage COVID-19. This post appeared first in The Ag Workforce Journal. New York State’s plan to…
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Sharing information on how to take care of ourselves, our employees and our customers. As we move toward reopening our businesses and lives, we need to make sure we are prepared for doing things differently. Taking care of ourselves, our employees and our customers will require planning ahead to make sure we have COVID-19 safety…
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Coronavirus Food Assistance Program to Offer Direct Support to Farmers The Coronavirus Food Assistance Program (CFAP), authorized in the CARES Act, will provide $16 billion in direct support to agricultural producers impacted by the coronavirus pandemic. Direct support for farmers and ranchers available via CFAP will include direct support based on actual losses for agricultural producers…
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Offering information on how to navigate market changes due to this pandemic. The most common refrain we are hearing from livestock producers impacted by the COVID-19 pandemic is the need to change how they market their products. Some have never tried direct marketing meat; others suddenly need to switch their marketing from in-person to online.…
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Economic Injury Disaster Loans Application Reopening for Ag Businesses The recent CARES Act provided additional emergency funding through Small Business Administration (SBA) for businesses who are facing losses due to COVID-19. This included making the SBA’s Economic Injury Disaster Loans (EIDL) available to farms for the first time. If you are an agricultural business and…
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