Posts by Kacey Deamer
Cornell Cooperative Extension hosted its annual Agriculture, Food, and Environmental Systems In-service Conference on Nov. 13-15. The conference scheduled included four sessions in the Agricultural Community and Economic Development track organized by the Cornell Local & Regional Food Systems (LRFS) Initiative. Over the course of the four sessions, presenters: highlighted farm to school initiatives in…
Read MoreAlthough most livestock in New York is raised on small farms, this industry contributes $893 million in sales to the rural New York economy. Demand far outstrips supply for NY meat and livestock, so there is room for growth, but there are a number of hurdles to livestock farmers’ success. In March 2017, the Cornell…
Read MoreNew York farmers are completing business plans for their woodlots, with the assistance of Cornell Cooperative Extension of Chenango County and a grant from the New York Farm Viability Institute. Woodlot owners can use forest enterprises and products to supplement their income, and thanks to this grant CCE Chenango has been able to reach more…
Read MoreAttention farmers, extension educators, and service providers: The Cornell Small Farms Program encourages you to submit articles and photos to our magazine. The Small Farm Quarterly is a print publication of our program, published four times a year and reaching an audience of more than 31,000 in New York and the Northeast US. The Quarterly…
Read MoreToday, October 12th, is National Farmers Day. While we think every day should be National Farmers Day, the day is meant to raise awareness about the farmers behind our nation’s food. Here at the Small Farms Program, we would like to thank all of the farmers we work with. We recognize the great service you…
Read MoreIf you’re interested in improving your farm’s soil health, reduced tillage may be the answer. Reduced tillage practices can minimize soil disturbance by using less intensity, going shallower, and restricting the width or tilled-area. They can be applied to a bed, within a field or across the whole farm. The practices can take many forms,…
Read MoreCervids, such as deer, elk, and moose, are a $3 billion industry in the United States. There are many opportunities for farms to raise deer, but proper care and health management is critical. Recently the New York State Department of Agriculture and Markets (NYSDAM) hosted Dr. Douglas Wagner of Newport Labs to discuss the topic…
Read MoreAre you ready to build your knowledge about permaculture and ecological design? Permaculture gardens, farms, and backyards balance the provision of human needs with improvement of local ecosystem health. The School of Integrative Plant Science at Cornell University has opened registration to the online course Permaculture: Fundamentals of Ecological Design, from Nov. 5 to Dec.…
Read MoreDid you know that the Cornell Small Farms Program has been offering specialty mushroom resources and extension education for 10 years? This has occurred through our website, online courses, and in-person workshops. Now we need your help to continue this important work. To all extension/university or non-profit educators, government agency employees, and private consultants — please complete…
Read MoreAre you a part of the solar farming community? Help inform researchers by taking this survey on vegetation maintenance practices for solar arrays. In a collaboration between the Cornell University Atkinson Center for a Sustainable Future and the American Solar Grazing Association (ASGA), a team of farmers and researchers are working toward a roadmap for viable…
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