Posts by Erica Frenay
The COVID-19 pandemic wreaked havoc on both livestock producers and processors, neither of whom could keep up with the demand for local meat. As a result, the Cornell Small Farms…
Has your insurance provider told you they won’t underwrite your on-farm processing of poultry unless you complete a training? Do you need to brush up on best practices for processing…
The Cornell Small Farms Program contributed to a Cornell CALS white paper on COVID-19 impacts on food and farming, offering insight on the livestock industry. The COVID-19 pandemic has impacted individuals, families, communities, and businesses throughout New York state, and continues…
This has been a challenging year for livestock farmers and red meat packers in New York State. With many packers already booked solidly for 2021, livestock farmers are feeling panicked…
In Spring 2020, with the COVID pandemic in full swing, the Cornell Small Farms Program (CSFP) was hearing reports of livestock producers from around NYS who were either unable to…
The Cornell Small Farms Program’s Erica Frenay details how a glamping operation has helped diversify her farm’s income stream. In the early 2000’s, I had the joy of spending a…
If you raise animals for meat in New York State, you are no stranger to the complicated logistics and roadblocks that exist in getting animals to slaughter. For many producers,…
Solar grazing is the use of livestock to maintain vegetation under solar panels. Utility-scale solar arrays may cover 3 million acres across the US by 2030, according to the…
There are myriad options to explore, from a personal online store to a collective online farmers’ market. Four years ago, I was using a common mix of marketing channels for…
Evaluation Shows Online Courses Inspire Action. Too busy to travel to a workshop or conference? Have you ever thought of taking an online course to advance your farming education? Whether…
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