The Vermont Specialty Food Association is the leading information resource for all specialty food and beverage producers, service providers, and industry professionals. We support the growth of specialty food and beverage businesses and the Vermont industry through education, promotion, and statewide and national collaboration.
Tagged as: Bee Products, Dairy, Diversified Farming, Food and Beverage, Fruits, Vegetables, or Herbs, Grain, Pulses, or Oilseeds, Livestock or Meat, Maple and Tree Products, Marine Products, Poultry or Eggs
