New Entry Sustainable Farming Project’s (New Entry) mission is to foster resilience in local, regional and national food systems by training a new generation of farmers to produce food that is nutritious, culturally connected and accessible to all individuals. In doing this work, we develop economic opportunities for new and beginning farmers, generate new knowledge, and facilitate connections to the land to build thriving communities.
New Entry serves local, statewide, and national audiences through comprehensive farmer training and technical assistance, land access, and direct market support programs; facilitation of collaborative partnerships; and national technical assistance and resource sharing with other land-based and experiential beginning farmer training organizations.
Tagged as: Fruits, Vegetables, or Herbs
