The Common Market (TCM) is a nonprofit aggregator and distributor of locally sourced and sustainably grown foods, primarily serving community and institutional food service in the Mid-Atlanic region. Since its launch, TCM has focused on building the social and physical infrastructure along with the systems that enable it to be a solution to the local food access challenges facing many communities. It is intentional in its service of vulnerable populations in both urban and rural communities by bridging the many divides that separate the two. The work of the organization seeks to establish sustainable, mutually beneficial relationships that improve health and wealth for children and families.
Tagged as: Bee Products, Dairy, Diversified Farming, Food and Beverage, Fruits, Vegetables, or Herbs, Grain, Pulses, or Oilseeds, Livestock or Meat, Maple and Tree Products, Poultry or Eggs
