Editor’s Letter

Dear farmers and friends, 

In 2023, the Cornell Small Farms Program (SFP) marked its 23rd year serving small-scale farmers in New York State and beyond. Over time, our program has grown in the number of individuals who connect with us. We have nearly one million annual visitors to our website, more than 30,000 subscribers to our email newsletter, and thousands more interacting with us on social media. We are so thankful for all that we are able to share with you, and all that you share with us. 

Over the past year, we have reflected on our growth and growing pains, and recognized that we needed to step back to move forward solidly. Yes, this meant we engaged in the deep dive of strategic planning. Focus groups with stakeholders helped us clarify our strengths and new opportunities for growth. We realized that our mission and vision needed to pivot in order to more fully embrace our values and intention in supporting small farms. We wanted to make clear our commitment to equity and resilience and to work in ways that leave no small farm behind. 

I am excited to share with you these updates, which you will see reflected in the stories we continue to tell in this magazine and beyond. 

The Cornell Small Farms Program Vision: 

We envision a future in which small farms are recognized, respected, and supported as key to an equitable and resilient food system. 

The Cornell Small Farms Program Mission:  

We support and uplift small-scale farming as a dignified, viable, and meaningful livelihood by providing intentional, innovative, and inclusive services. 

We look forward to sharing more with you as our strategic planning turns into taking action. 

 

Be well, 

 

Anu Rangarajan 

Editor-in-Chief 

Anu Rangarajan

Anu was appointed director the Cornell Small Farms Program in 2004. At the same time, she opened a U-pick strawberry farm in Freeville, NY. The experience of operating a small farm changed her entire approach to research and extension, and deepened her commitment to NY farms and local food systems.