Anu grew up growing vegetables and flowers for her family. Her love of horticulture led to degrees from Michigan State (BS, PhD) and University of Wisconsin (MS), in floriculture and vegetable production. She has been at Cornell since 1996, as statewide specialist for fresh market vegetable production. Her research interests include tillage, compost use and soil quality in vegetables and organic production systems. In 2005, she joined the ranks and started a small farm in Freeville NY.
Small Farms Program Coordinator
NY State SARE Coordinator (Baskets to Pallets Project Manager)
Violet is originally from northeast Pennsylvania where she grew up on a 600 acre wildlife preserve. After graduating from Oberlin College with a degree in Environmental Studies, she worked as as a farmers market manager, local foods educator and farm direct-marketing consultant in the Hudson Valley, New York. She spent several years on the west coast, working with diversified vegetable farms in Washington and California. In 2005, she earned a Certificate in Agroecology from the UC Santa Cruz Center for Agroecology and Sustainable Food Systems. In 2009, she joined the Northeast SARE Professional Development Committee and now serves as the NESARE State Coordinator. Violet has a passion for flower production and maintains lots of gardens at her homestead in Danby along with her husband and three year old son.
Erica began working for the Small Farms Program in 2006. A former co-manager of Cornell’s student-run farm, she graduated from Cornell in 1998 and moved to Oregon to serve in AmeriCorps. Erica spent 6 years in the Pacific Northwest, working as Project Coordinator for an agricultural land trust and then as Executive Director of an urban educational farm in Portland. In 2005 she completed a 2-year program in Holistic Management. During her long and indirect journey back to Ithaca, Erica and her husband lived on a permaculture farm and nursery in the San Juan Islands for a year, and spent another year working on farms and building with clay and straw in New Mexico, Wisconsin, and Australia. They returned to Ithaca to settle down in the summer of 2005, and five years later started Shelterbelt Farm. Now she works part-time for the Small Farms Program and part-time producing sheep, beef, duck eggs, honey, fruit, and veggies on her farm.
Reduced Tillage Project Manager
Ryan began with the SFP in the summer of 2013 and focuses on research and extension in soil health practices for vegetables. He is a Baltimore native with family and educational ties to CNY. After graduating from SUNY-ESF in 2003 he spent two summers training on diversified vegetable farms, first in SW Oregon and then in the Boston metro area. In 2007, he graduated from Iowa State with an MS in Sustainable Agriculture focusing on soils in native grassland restorations. He spent five years with the USDA-ARS in St. Paul MN, coordinating research on nutrient cycling in perennial forage crops. Ryan, his wife Jackie, and daughters Gia and Olive are happy to settle in CNY and enjoy the food, farms, forested hills, and water of the Finger Lakes region.
Matt is an Ithaca, New York native who has returned to the Finger Lakes region after spending seven years living in Philadelphia, PA. Matt has a B.S. in Communications from Cornell University and an M.S. in Community and Regional Planning from Temple University, where he focused on environmental planning and the collaborative planning process. Most recently, Matt spent three and a half years working with small farms in Southeastern Pennsylvania and New Jersey on direct-to-consumer sales and marketing through farmers’ markets, CSAs, and buying clubs. His work in Philadelphia involved coordinating partnerships across a diverse group of stakeholders including farmers, small business owners, non-profits, and government agencies. He is very excited to be returning to his roots in Central New York while continuing to work with small farms to help them grow and thrive.
Steve grew up in the Finger Lakes Region and from a young age took a passion for nature, forests, and farming. He graduated from Empire State College with a BS in Environmental Science, an educational path which incorporated aspects of forestry, ecology, and permaculture. He co-founded the Finger Lakes Permaculture Institute in 2005 and began working at Cornell in 2009 in the Department of Horticulture, focusing on permaculture and agroforestry research and education. Along with fiance Liz, he operates Wellspring Forest Farm in Mecklenburg NY where they produce shiitake mushrooms, duck eggs, pastured lamb, and maple syrup. He has co-authored a book called “Farming the Woods” with Cornell professor Ken Mudge, which was published in Fall 2014.
Tara is from Westchester, NY, and fostered a love for agriculture, sustainability, dairy, and small farms while working on a small educational dairy farm in Poughkeepsie, NY throughout high school. She still works at the farm during the summer, and recently returned from an agricultural development trip to Malawi. Tara is majoring in International Agriculture and Rural Development at Cornell, and began working for the Small Farms Program in February 2015.
Claire is from Chicago, IL and grew up visiting her grandparents farm in Central Illinois. She has always had a family garden and now enjoys figuring out how to grow things without a backyard. She studies Environmental Science at Cornell and has an interest in sustainable agriculture and the local food movement.