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Cornell CALS - College of Agriculture and Life Sciences

  • Working with your Swine Butcher

    Virtual

    Join us for an informative Working with your Butcher virtual seminar featuring guest speaker Ethan Scheffler, Meat Lab Manager and Operator at The Ohio State University. In this seminar, Ethan will share valuable insights on how to effectively work with your butcher, including key dos and don’ts that can make a big difference in your end product.…

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