The Disappearing Hay

  One year about 1944 or ‘45 it was time to cut the second cutting of hay, more commonly called rowen back then. The farmer who lived across the road…

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Horse Power

Photo by Chandler Briggs Our summer photo feature comes to us all the way from Welcome Table Farm in Walla Walla, Washington. Welcome Table Farm offers a full diet of foods…

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Where the Buffalo Roam

Our little family farm is tucked away in a remote corner of Tug Hill in the Adirondack region of upstate NY.  As a child I lived on a small family…

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The Calves Come Home

How to calm down, observe nature, and supercharge your results! When I started grazing cattle nine years ago I had no clue about what I was doing, how things would…

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Passing on the Farm

Loyalty to the land is deeply entrenched in the souls of most farm families.  To keep keep the farm operating, there is no better time than now to talk about…

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Counting Our Blessings

Small Farms Quarterly 2 uirte6

Lessons Learned from Raising Heritage Lincoln Longwool Sheep. By Emmaline Long and David Popielinski If you ask which life experiences have had the most profound impact on us, our answer may…

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