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Cornell CALS - College of Agriculture and Life Sciences

  • From Sweet to Savory – a Dilmun Hill Farm Tour

    Dilmun Hill Farm 705 Dryden Rd, Ithaca, United States

    Join us at the Dilmun Hill Student Farm for a field tour of our emerging agroforestry crops! We will walk, talk and taste as we tour our established paw paw orchard, honeyberry patch, and our log-grown mushroom projects. You’ll hear guest speakers from Cornell Cooperative Extension, the Cornell Small Farms Program, and a local berry…

  • Air Pruned Raised Beds for Tree Seedling Production

    Dilmun Hill Farm 705 Dryden Rd, Ithaca, United States

    The Cornell Small Farms Program is hosting a hands-on workshop on Air Pruned Raised Beds (APRBs) at Dilmun Hill Student Farm on Saturday, September 27 at 10:00 a.m. - 12 pm (rain or shine). APRBs offer an innovative, scalable approach to tree seedling propagation. By naturally pruning roots through air exposure, this system produces seedlings…

  • New York Nut Growers Association 2025 Fall Meeting

    Ramble On 3383 Colegrove Rd., Trumansburg, NY, United States

    All are welcome to the New York Nut Growers Association's fall program at the Ramble On Farm of Harry Greene on Saturday, October 18, in Trumansburg, NY.  Meet experienced commercial and hobbyist nut growers and tour the farm, which is a model for agroforestry.   For a list of the presenters and registration information, see http://www.nynga.org…

  • Shiitake Mushroom Log Inoculation Workshops

    Shiitake Log Inoculation Workshops
    Apples and Moore Farm 2750 Apple Ln., Watkins Glen, NY, United States

    Shiitake Mushroom Log Inoculation Workshops Offered Across the Finger Lakes Region Cornell Cooperative Extension of Cayuga, Schuyler and Seneca Counties are each offering a Shiitake Mushroom Log Inoculation workshop to…

  • Feed Us with Trees: Humans as a Keystone Species

    Virtual Event

    As a girl, Elspeth Hay learned that we humans are a blight on the natural world. Her lived experience confirmed this story time and again—until the day she learned that we humans can eat acorns. Suddenly, things began to shift. In her new book, Feed Us with Trees: Nuts and the Future of Food, Elspeth…

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