Working with your Swine Butcher

Join us for an informative Working with your Butcher virtual seminar featuring guest speaker Ethan Scheffler, Meat Lab Manager and Operator at The Ohio State University. In this seminar, Ethan will share valuable insights on how to effectively work with your butcher, including key dos and don’ts that can make a big difference in your end product. Producers will also learn practical strategies to get the most value and yield out of their hog carcass, making this a great event for pork producers who are looking to maximize their processing results.