Introduction to Managing a Pig Farrowing Operation
Baby pigs sucking mother pig in hog farms, animal and Pig industry
Join Adam and Ashley McFarland owners and operators of Top Notch Meats as they talk about their breeding decisions and management practices that have resulted in a breeding program that consistently produces champion pigs showcased for quality genetics and breed characteristics that produces the marbling, tenderness, and flavor that make family meals memorable. Their talk will cover evaluating and preparing boars and gilts for breeding, understanding the shifts in health and feed requirements when a guilt turns into a sow, and determining when a sow is no longer economically viable. Adam’s background in commercial hog production combined with his passion for show pig genetics has created a breeding program that consistently produces winners and quality pork. In addition to farming, Ashley McFarland is a is a regional livestock specialist with the Central New York Dairy, Livestock and Field Crops Program.
