Inspecting and Pricing a Pig for Purchase

 Livestock specialist Ashley McFarland and swine producer Adam McFarland- Top Notch Livestock & Meats will guide beginning swine farmers through the essential steps of inspecting and pricing a pig for purchase. Participants will learn how to evaluate structural correctness, body condition, growth potential, and overall health. The session will cover identifying red flags and signs of disease. Ashley and Adam will also explain how genetics, age, weight, and market goals influence pricing, helping new producers understand fair value. This practical instruction equips beginners to make confident, informed purchasing decisions that support herd success.