Posts by Laura Reiley
Wegmans produce farmers work with Cornell AgriTech’s Produce Safety Alliance to improve food handling practices and reduce foodborne illness. For the last 15 years, Cornell has helped Wegmans and…
Read MoreCornell researchers investigate utilizing grape waste for poultry feed. New York state’s grape industry produces 30,000 tons of grape pomace waste each year. Nationally, that number is roughly 1 million…
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New York harvested more acres of beets than any other state according to the most recent Census of Agriculture. New York state is known for producing the most yogurt, cottage…
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With 539 craft breweries and counting, New York is ranked second in the nation for craft beer. After decades of growth, craft beer nationwide is in its worst-ever slump, with…
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