Administrative Management of a Feeder to Finish Pig Operation
Join fellow veterans Thursday, January 22, 2026, 6:30 – 8:00 p.m. for a discussion on aspect of selling finished pigs and pork products. We will review the differences between custom exempt and USDA inspected meat processing facilities, and their implications and impacts on a farm’s pig/pork enterprise. Additionally, participants will get to talk with other famer veterans operating a feeder to finish operation and learn how farms manage administrative tasks necessary to create and maintain good customer relationships when it comes to selling half and whole custom slaughtered pigs, in addition to insights on maintaining a pig production enterprise budget. Attendees will receive copies of all the documents and tools us to manage the administrative aspects of a feeder to finish operation. Register to receive the zoom link the morning of the event.
