Veterans Explore Culinary and Medicinal Herbs at Centurion Farm
On August 20, 2022, Centurion Farm, LLC in Locke, NY, welcomed participants for an immersive herbal experience led by Nina Saeli, owner-operator of Centurion Farm. The event provided attendees with an opportunity to explore the farm’s abundant herb gardens while learning about the culinary and medicinal benefits of various plants.
The day began with a guided garden walk, where participants discovered a diverse selection of herbs flourishing on the farm. Among the many plants highlighted were lemon balm, echinacea, St. John’s wort, calendula, California poppy, catnip, chamomile, comfrey, garlic, lavender, motherwort, nettle, thyme, tulsi (Holy Basil), several culinary basil varieties, dill, cilantro, and parsley. As they moved through the gardens, attendees engaged in discussions about each plant’s unique properties and traditional uses.
Beyond observation, the event encouraged hands-on experiences. Guests sampled fresh herbs directly from the plants, sipped medicinal teas, and enjoyed herbal-infused mid-day snacks. The sensory exploration allowed them to appreciate the flavors, aromas, and therapeutic qualities of the herbs in a tangible way.
To further support their herbal journey, participants received a copy of Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide along with herbal giveaways from the farm. Mileage reimbursement forms were also available for those who qualified.
Following the structured portion of the event, attendees were invited to stay an extra hour to continue exploring the gardens and ask additional questions. This unstructured time provided a relaxed atmosphere for deeper conversations and personal reflection on how to integrate herbs into daily life.
The gathering at Centurion Farm not only deepened participants’ understanding of culinary and medicinal herbs but also fostered a sense of community among those passionate about natural wellness and sustainable farming.
