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How Oshi Ghee Turned a Family Recipe into a Growing Food Business
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With the help of Cornell AgriTech, Aashna Ahmed turned her family’s recipe for Bengali-style ghee into a thriving business. Oshi Ghee began with a Facebook post. Aashna Ahmed was visiting her parents in Upstate New York. Her mother was making a pot of ghee, the cousin of clarified butter that’s a staple in Bangladeshi families…
Paul Guglielmo
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