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Study to Help Heat-Stressed Dairy Cows Weather Increasing Temperatures
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A warming world represents a growing threat to the dairy industry. A warming world represents a growing threat to the dairy industry. With climate change pushing global temperatures higher, finding scientific solutions that protect the well-being and productivity of dairy cows is critical. A Cornell researcher has won a grant to do just that. “Climate…
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Five Simple Steps to Improve Biosecurity Around Livestock
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Now that we’re on the verge of summer, some farms may start to see an increase in foot traffic. Dairy farms receive regular visits from feed dealers, nutritionists, veterinarians, and other agricultural service providers, not to mention the milk truck. Livestock producers may open their doors to the public for farm tours and other…
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Howland Dairy Benefits from Whole Farm Analysis Project
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The Whole Farm Nutrient Analysis Program (WFA) came along at the right time for Rob Howland of Candor, NY. Howland’s 74 cow dairy is one of eleven farms in the WFA project, an initiative of Cornell’s Nutrient Management Spear Program (NMSP). The WFA identifies opportunities for change in nutrient inputs or allocations that could benefit…
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Learning to Read Whole Farm Systems
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Lessons from a “Reading the Farm” Workshop in Chambersburg, PA In mid-August I had the opportunity to attend a two-day workshop in Chambersburg, PA on reading the farm, hosted by Penn state with support from a SARE (Sustainable Agriculture Research and Education) Grant. Reading the Farm is an on-farm training workshop on whole farm system…
dairy farming
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