BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Cornell Small Farms - ECPv6.15.18//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://smallfarms.cornell.edu X-WR-CALDESC:Events for Cornell Small Farms REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260322T140000 DTEND;TZID=America/New_York:20260322T163000 DTSTAMP:20260405T142953 CREATED:20251105T162156Z LAST-MODIFIED:20251105T162532Z UID:10000277-1774188000-1774197000@smallfarms.cornell.edu SUMMARY:Grafting Workshop DESCRIPTION:Grafting has been used for centuries to join two trees into one to propagate various desired traits. This workshop will start with a presentation of the history of grafting and different grafting techniques. Participants will also have the opportunity to graft their own tree using the cleft grafting method and get to take home one grafted heirloom apple tree. Space is limited to 24\, online pre-registration is required. \nInstructor: Roger Ort is the Owner of Ort Family Farm which grows around 1\,000 fruit trees and 3 acres of small fruits that are all processed into their line of jams and jellies. Roger hails from Southern\, PA where he attended Williamsport Community College and earned a degree in Horticulture Nursery Management. In 2021 Roger retired from the Cornell Cooperative Extension system after 13 years as a Horticulture Educator and has been able to focus more on growing more unusual fruits and educating others to do the same. URL:https://smallfarms.cornell.edu/event/2026-03-22-grafting-workshop/ LOCATION:CCE Tompkins\, 615 Willow Ave\, Ithaca\, NY\, 14850\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/20210919_155422.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260321T100000 DTEND;TZID=America/New_York:20260321T153000 DTSTAMP:20260405T142953 CREATED:20260206T130205Z LAST-MODIFIED:20260225T141554Z UID:10000306-1774087200-1774107000@smallfarms.cornell.edu SUMMARY:Introduction to Syntropic Agroforestry DESCRIPTION:CCE Orange County & Hudson Valley Farm Hub are proud to present a talk on Syntropic Agroforestry\, delivered by the system’s creator\, Ernst Götsch.\nSyntropic Agroforestry is an agricultural system developed by Ernst Götsch that exceeds conventional production per acre\, using no inputs while simultaneously accumulating more biomass and building more soil than natural forests. Ernst’s systems build fertility by using directed natural species succession and stratification to optimize photosynthesis and create the eco-physiological optimal conditions for the crop species. \nHe has successfully applied this system in temperate ecosystems across the Mediterranean\, western Europe\, and even northern European countries\, but his best-known systems are located in the tropics and subtropics. \nPlease join us in learning about how Ernst developed his system and how we might be able to apply it to our regional context. There will be time for a Q&A following his talk. \nParticipants may pay an additional fee for a farm tour of All One One All Farm in Goshen\, NY\, with Ernst. Lunch will be served before the farm tour. \nAgenda\nSyntropic Agroforestry Talk with Ernst Götsch \n\nFee: $20.00/per person\nTime: 10:00 AM – 12:00 PM\nLocation: Orange County Emergency Services Center\, Goshen\, NY\n\nTour of All One One All Farm\, Goshen\, NY with Ernst Götsch – SOLD OUT \n\nAdditional Fee: $40.00/per person\nFarm Tour Capacity: 45 attendees\nTime: 1:00 PM – 3:30 PM\, Lunch served at 1:15 PM\nLocation: All One One All Farm\, Goshen\, NY\n\nPlease contact Erik Schellenberg directly (jk2642@cornell.edu) if the program cost is an impediment. \nREGISTER HERE URL:https://smallfarms.cornell.edu/event/2026-03-21-introduction-to-syntropic-agroforestry/ CATEGORIES:Agroforestry ATTACH;FMTTYPE=image/png:https://smallfarms.cornell.edu/wp-content/uploads/2026/02/Eriks_Program_Banner_2026.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260319T183000 DTEND;TZID=America/New_York:20260319T200000 DTSTAMP:20260405T142953 CREATED:20260203T214832Z LAST-MODIFIED:20260203T215940Z UID:10000294-1773945000-1773950400@smallfarms.cornell.edu SUMMARY:Inspecting and Pricing a Pig for Purchase DESCRIPTION: Livestock specialist Ashley McFarland and swine producer Adam McFarland- Top Notch Livestock & Meats will guide beginning swine farmers through the essential steps of inspecting and pricing a pig for purchase. Participants will learn how to evaluate structural correctness\, body condition\, growth potential\, and overall health. The session will cover identifying red flags and signs of disease. Ashley and Adam will also explain how genetics\, age\, weight\, and market goals influence pricing\, helping new producers understand fair value. This practical instruction equips beginners to make confident\, informed purchasing decisions that support herd success. \n\n\n \n \n Farm Ops: 2025-26 Pig Production Cohort\n Please fill out our questionnaire to be added to the email list to receive event notification regarding 'virtual' Pig Production Cohort activities. Once you register for a virtual event\, you will be included on all virtual event emails and do not have to register again. Registration for in person events will happen on a separate form. \n "*" indicates required fields \n \n \n Step 1 of 4\n \n \n 25%\n \n \n EligibilityDo you live in New York State?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Administrative InformationAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n CountyAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesFarm Business Name (if operational)What best describes your agricultural work?*\n \n \n I am an aspiring farmer (not yet farming)\n \n \n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n \n I am a farmer\, who has been farming for over 10 years\n \n \n \n Not represented here\n If your answer was not represented above\, please provide us this information below.Have you enrolled in BF 138: Getting Started with Pastured Pigs in the past?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Selection Criteria QuestionsAre you currently operating a pig enterprise?*\n \n \n Yes\n \n \n \n No\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n \n \n No\, I just want to learn about raising pigs.\n What type of pig production enterprise are you currently operating? Choose all that apply.*\n \n Farrow to Wean (you farrow and sell weaned piglets)\n \n \n Farrow to Feeder (you farrow and sell feeder piglets)\n \n \n Farrow to Finish (you farrow and raise to finish weight)\n \n \n Wean to Finish (you purchase a weaned piglet and raise to finish weight)\n \n \n Feeder to Finish (you purchase a feeder piglet and raise to finish weight)\n \n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n \n Show Pigs\n \n \n Other\n Please provide us any other information about your pig production operations that may not be reflected above.Are you currently selling pork?*\n \n \n Yes\n \n \n \n No\n If you are selling custom or USDA half and whole pigs\, respond yes. If you are selling retail pork cuts\, respond yes. Are you currently selling pork? Choose all that apply.*\n \n Non USDA halves and wholes\n \n \n USDA halves and wholes\n \n \n Retail cuts (off the farm)\n \n \n Retail cuts (online sales platforms)\n \n \n Retail cuts (other grocery/food establishments)\n \n \n Wholesale to other grocery/food establishments\n \n \n Restaurants\n \n \n Other\n Please provide us any other information you wish to about your pork sales.\n \n \n \n \n \n \n \n DemographicsAre you affiliated (work for) with Cornell University?*\n \n \n Alum or Current Student\n \n \n \n Cooperative Extension\n \n \n \n Faculty\n \n \n \n Staff\n \n \n \n No Affiliation\n If you are retired from Cornell University or Cooperative Extension\, please select your former appointment.How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.In Person EventsCurrently we have the following in person events scheduled for 2026. Scholarships to support travel will be available. Check the events you will be interested in attending based on the topics\, dates and locations.\n \n May 2\, 2026. Install temporary fencing and containment area and infrastructure (hands on activities)\, raising pigs in riparian forest\, paddock terrain walk. Centurion Farm\, LLC\, Locke\, NY.\n \n \n June 6\, 2026. Permanent fencing and infrastructure\, selling cuts at local retail locations\, raising and processing heritage pigs. All Family Farm\, Middleton\, NY\n \n \n July 11\, 2026. Farrowing infrastructure and operations\, paddock terrain walk\, raising and processing heritage pigs. Top Notch Meats\, Jordanville\, NY.\n Possible Other TopicsWe are working to coordinate additional events next year. Select events you would be interested in attending.\n \n Virtual seminar with a swine veterinarian.\n \n \n Virtual seminar with a butcher.\n \n \n In person visit to a livestock auction house.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ \n \n\n  URL:https://smallfarms.cornell.edu/event/inspecting-and-pricing-a-pig-for-purchase/ CATEGORIES:Farm Ops LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260318T170000 DTEND;TZID=America/New_York:20260318T190000 DTSTAMP:20260405T142953 CREATED:20260309T134115Z LAST-MODIFIED:20260309T134656Z UID:10000321-1773853200-1773860400@smallfarms.cornell.edu SUMMARY:30-Day Tax Sprint for Farmers DESCRIPTION:Part 1 of a 4-part series \nPresented by Tahsin Korur of Climb Accounting \nIn this session\, we’ll guide farmers and farm employees on how to get their books in order and maximize their tax benefits before the April 15 deadline. We’ll cover essential steps for Schedule F filers\, highlight key New York farm credits\, and give attendees a clear roadmap to file (or extend) on time. Expect actionable advice\, relatable examples\, and plenty of opportunity for Q&A. \nRegister \nSponsored by the Transition to Organic Partnership Program. URL:https://smallfarms.cornell.edu/event/30-day-tax-sprint-for-farmers/ LOCATION:East End Food\, 139 Main Rd\, Riverhead\, NY\, 11901\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260318T120000 DTEND;TZID=America/New_York:20260318T130000 DTSTAMP:20260405T142953 CREATED:20260310T162143Z LAST-MODIFIED:20260310T162143Z UID:10000367-1773835200-1773838800@smallfarms.cornell.edu SUMMARY:NOFA-NY Farmer's Forum DESCRIPTION:NOFA-NY’s Education Team is back to hosting a weekly open forum Wednesdays at noon. Bring your questions and join the conversation! \nGet the Zoom link URL:https://smallfarms.cornell.edu/event/nofa-ny-farmers-forum/2026-03-18/ LOCATION:Virtual END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260317T190000 DTEND;TZID=America/New_York:20260317T203000 DTSTAMP:20260405T142953 CREATED:20260204T185732Z LAST-MODIFIED:20260204T185732Z UID:10000301-1773774000-1773779400@smallfarms.cornell.edu SUMMARY:From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success Course DESCRIPTION:The Cornell Agricultural Marketing Research Program and Penn State University are excited to present a new\, 6-week course\, “From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success\,” as part of Cornell’s Farmers Market Research Project. The course is for farmers with experience selling at farmers markets who wish to increase their earnings through management and marketing practices. Participants should either already use or intend to adopt the use of a Point of Sale (POS) system\, like Square\, to get the most benefit.\nThis course aims to give farmers tools and techniques that increase their daily sales at farmers markets. A key component is group sharing through interactive questions and instructor-led group discussions. In addition to time spent on weekly webinars\, participants should plan to spend about 1-2 hours each week working on course assignments\, to be discussed the following week. Each week\, the course will build on previous weeks’ topics\, resulting in a well-rounded understanding of how to implement data-driven decisions and advance your goals.\n\nWhat You’ll Learn:\n\nAn understanding of consumer-focused marketing strategy.\nTo develop a simple\, actionable marketing plan for the 2026 season.\nStep-by-step guidance on setting up and using a POS system effectively.\nInsights from experienced farmers market vendors.\nTools to monitor and improve your market metrics.\n\nThe course is free and only open to farmers in NY and PA. To participate\, register with the link below. Learn more about the project on our website. URL:https://smallfarms.cornell.edu/event/2026-03-03-from-data-to-dollars-making-data-driven-decisions-to-increase-farmers-market-success/2026-03-17/ ATTACH;FMTTYPE=image/png:https://smallfarms.cornell.edu/wp-content/uploads/2026/02/FMRP-Logo.png ORGANIZER;CN="Cornell Agricultural Marketing Research Program":MAILTO:mnl28@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260317T123000 DTEND;TZID=America/New_York:20260317T160000 DTSTAMP:20260405T142953 CREATED:20260310T160159Z LAST-MODIFIED:20260310T160159Z UID:10000409-1773750600-1773763200@smallfarms.cornell.edu SUMMARY:Virtual Asparagus School DESCRIPTION:Cornell Cooperative Extension is excited to announce a Virtual Asparagus School on Tuesday\, March 17 from 12:30 – 4 pm on Zoom! The workshop brings together asparagus experts from Ontario\, Michigan\, New York\, and Quebec. \nCost is $20/farm and topics include: \n\nSite prep and crop establishment (Elaine Roddy\, OMAFA)\nMaintaining existing planting (Ben Werling\, MSU Extension)\nVariety overviews from asparagus breeders (Fox Seeds & Walker Brothers)\nNY variety trial updates (Elizabeth Buck\, Cornell Vegetable Program)\nOrganic asparagus production (Pier-Luc Hervieux\, Ferme CPL Hervieux)\nCrop establishment\, efficiency & mechanization\, post-harvest handling (Paul Fenton\, Fenton’s Produce)\n\n1.25 DEC credits are available in 1a\, 10 & 23. \nPre-registration required to receive the Zoom link. For more information and to register: https://enych.cce.cornell.edu/event.php?id=2183 URL:https://smallfarms.cornell.edu/event/virtual-asparagus-school/ LOCATION:Virtual END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260316T130000 DTEND;TZID=America/New_York:20260316T153000 DTSTAMP:20260405T142953 CREATED:20251029T154157Z LAST-MODIFIED:20251029T154345Z UID:10000208-1773666000-1773675000@smallfarms.cornell.edu SUMMARY:Annie's Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/2025-11-03-annies-project-classic-risk-management-for-farm-women/2026-03-16/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/10/NY_AP_Classic_Nov-Dec_2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260315T110000 DTEND;TZID=America/New_York:20260315T150000 DTSTAMP:20260405T142953 CREATED:20260309T133456Z LAST-MODIFIED:20260309T133456Z UID:10000320-1773572400-1773586800@smallfarms.cornell.edu SUMMARY:6th Annual Long Island CSA Fair DESCRIPTION:Come meet your local farmers – check out their CSA programs to see which works best for you and your family. It’s a great opportunity for Long Island farmers to meet and network with other farmers too! \n  \nThe Long Island CSA Fair is a collaborative effort of iEat Green\, Slow Food North Shore\, Sisters of St. Joseph\, and NOFA-NY. Email Bhavani Jaroff at bhavani@ieatgreen.com with questions. URL:https://smallfarms.cornell.edu/event/6th-annual-long-island-csa-fair/ LOCATION:Sisters of St. Joseph\, 1725 Brentwood Rd\, Brentwood\, New York\, 11717\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260312T183000 DTEND;TZID=America/New_York:20260312T200000 DTSTAMP:20260405T142953 CREATED:20260203T213922Z LAST-MODIFIED:20260301T230449Z UID:10000293-1773340200-1773345600@smallfarms.cornell.edu SUMMARY:Recognizing Signs and Identifying Illness or Injury in Pigs DESCRIPTION:Livestock specialist Ashley McFarland and swine producer Adam McFarland- Top Notch Livestock & Meats will teach swine farmers how to recognize early signs of illness or injury in pigs. Participants will learn to observe daily behavior\, and other key observations. The session will cover common indicators that change daily on a swine operation. Presenters will emphasize the importance of early identification\, proper documentation\, and timely intervention to prevent disease spread\, reduce losses\, and improve animal welfare. This training helps producers maintain healthier\, more productive herds.  \nThis event is only open to farmers in NYS. \n\n \n \n Farm Ops: 2025-26 Pig Production Cohort\n Please fill out our questionnaire to be added to the email list to receive event notification regarding 'virtual' Pig Production Cohort activities. Once you register for a virtual event\, you will be included on all virtual event emails and do not have to register again. Registration for in person events will happen on a separate form. \n "*" indicates required fields \n \n \n Step 1 of 4\n \n \n 25%\n \n \n EligibilityDo you live in New York State?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Administrative InformationAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n CountyAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesFarm Business Name (if operational)What best describes your agricultural work?*\n \n \n I am an aspiring farmer (not yet farming)\n \n \n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n \n I am a farmer\, who has been farming for over 10 years\n \n \n \n Not represented here\n If your answer was not represented above\, please provide us this information below.Have you enrolled in BF 138: Getting Started with Pastured Pigs in the past?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Selection Criteria QuestionsAre you currently operating a pig enterprise?*\n \n \n Yes\n \n \n \n No\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n \n \n No\, I just want to learn about raising pigs.\n What type of pig production enterprise are you currently operating? Choose all that apply.*\n \n Farrow to Wean (you farrow and sell weaned piglets)\n \n \n Farrow to Feeder (you farrow and sell feeder piglets)\n \n \n Farrow to Finish (you farrow and raise to finish weight)\n \n \n Wean to Finish (you purchase a weaned piglet and raise to finish weight)\n \n \n Feeder to Finish (you purchase a feeder piglet and raise to finish weight)\n \n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n \n Show Pigs\n \n \n Other\n Please provide us any other information about your pig production operations that may not be reflected above.Are you currently selling pork?*\n \n \n Yes\n \n \n \n No\n If you are selling custom or USDA half and whole pigs\, respond yes. If you are selling retail pork cuts\, respond yes. Are you currently selling pork? Choose all that apply.*\n \n Non USDA halves and wholes\n \n \n USDA halves and wholes\n \n \n Retail cuts (off the farm)\n \n \n Retail cuts (online sales platforms)\n \n \n Retail cuts (other grocery/food establishments)\n \n \n Wholesale to other grocery/food establishments\n \n \n Restaurants\n \n \n Other\n Please provide us any other information you wish to about your pork sales.\n \n \n \n \n \n \n \n DemographicsAre you affiliated (work for) with Cornell University?*\n \n \n Alum or Current Student\n \n \n \n Cooperative Extension\n \n \n \n Faculty\n \n \n \n Staff\n \n \n \n No Affiliation\n If you are retired from Cornell University or Cooperative Extension\, please select your former appointment.How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.In Person EventsCurrently we have the following in person events scheduled for 2026. Scholarships to support travel will be available. Check the events you will be interested in attending based on the topics\, dates and locations.\n \n May 2\, 2026. Install temporary fencing and containment area and infrastructure (hands on activities)\, raising pigs in riparian forest\, paddock terrain walk. Centurion Farm\, LLC\, Locke\, NY.\n \n \n June 6\, 2026. Permanent fencing and infrastructure\, selling cuts at local retail locations\, raising and processing heritage pigs. All Family Farm\, Middleton\, NY\n \n \n July 11\, 2026. Farrowing infrastructure and operations\, paddock terrain walk\, raising and processing heritage pigs. Top Notch Meats\, Jordanville\, NY.\n Possible Other TopicsWe are working to coordinate additional events next year. Select events you would be interested in attending.\n \n Virtual seminar with a swine veterinarian.\n \n \n Virtual seminar with a butcher.\n \n \n In person visit to a livestock auction house.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://smallfarms.cornell.edu/event/recognizing-signs-and-identifying-illness-or-injury-in-pigs/ CATEGORIES:Farm Ops LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260311T183000 DTEND;TZID=America/New_York:20260311T200000 DTSTAMP:20260405T142953 CREATED:20260303T171419Z LAST-MODIFIED:20260309T152328Z UID:10000311-1773253800-1773259200@smallfarms.cornell.edu SUMMARY:Mushroom Production Basics Webinar DESCRIPTION:Interested in growing mushrooms at home or adding mushrooms to your farm or garden? Join us for an engaging workshop focused on mushroom production basics for both indoor and outdoor systems. Whether you are interested in log-grown Shiitakes or indoor Oyster production\, this session will cover the science and the “how-to” of getting started. \nWhat you will learn \n\n\n\nIntroduction to fungi\nIndoor mushroom production basics\nOutdoor mushroom production basics\nCommon pitfalls and troubleshooting\nConsiderations for diversifying farm income with mushrooms\nResources to help you get started\n\n\n\nSpeaker is Connor Youngerman\, Agroforestry & Mushroom Specialist\, Cornell Small Farms Program. \nPreregistration is required. \n  URL:https://smallfarms.cornell.edu/event/mushroom-production-basics-webinar-2026-03-11/ CATEGORIES:Mushrooms ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2020/04/2.jpg ORGANIZER;CN="Cornell Cooperative Extension Rensselaer":MAILTO:rensselaer@cornell.edu LOCATION:https://cornell.zoom.us/meeting/register/t4u3-SUOSWWDUu_jEDqNEg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260311T120000 DTEND;TZID=America/New_York:20260311T130000 DTSTAMP:20260405T142953 CREATED:20260310T162143Z LAST-MODIFIED:20260310T162143Z UID:10000366-1773230400-1773234000@smallfarms.cornell.edu SUMMARY:NOFA-NY Farmer's Forum DESCRIPTION:NOFA-NY’s Education Team is back to hosting a weekly open forum Wednesdays at noon. Bring your questions and join the conversation! \nGet the Zoom link URL:https://smallfarms.cornell.edu/event/nofa-ny-farmers-forum/2026-03-11/ LOCATION:Virtual END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260310T190000 DTEND;TZID=America/New_York:20260310T203000 DTSTAMP:20260405T142953 CREATED:20260204T185732Z LAST-MODIFIED:20260204T185732Z UID:10000300-1773169200-1773174600@smallfarms.cornell.edu SUMMARY:From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success Course DESCRIPTION:The Cornell Agricultural Marketing Research Program and Penn State University are excited to present a new\, 6-week course\, “From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success\,” as part of Cornell’s Farmers Market Research Project. The course is for farmers with experience selling at farmers markets who wish to increase their earnings through management and marketing practices. Participants should either already use or intend to adopt the use of a Point of Sale (POS) system\, like Square\, to get the most benefit.\nThis course aims to give farmers tools and techniques that increase their daily sales at farmers markets. A key component is group sharing through interactive questions and instructor-led group discussions. In addition to time spent on weekly webinars\, participants should plan to spend about 1-2 hours each week working on course assignments\, to be discussed the following week. Each week\, the course will build on previous weeks’ topics\, resulting in a well-rounded understanding of how to implement data-driven decisions and advance your goals.\n\nWhat You’ll Learn:\n\nAn understanding of consumer-focused marketing strategy.\nTo develop a simple\, actionable marketing plan for the 2026 season.\nStep-by-step guidance on setting up and using a POS system effectively.\nInsights from experienced farmers market vendors.\nTools to monitor and improve your market metrics.\n\nThe course is free and only open to farmers in NY and PA. To participate\, register with the link below. Learn more about the project on our website. URL:https://smallfarms.cornell.edu/event/2026-03-03-from-data-to-dollars-making-data-driven-decisions-to-increase-farmers-market-success/2026-03-10/ ATTACH;FMTTYPE=image/png:https://smallfarms.cornell.edu/wp-content/uploads/2026/02/FMRP-Logo.png ORGANIZER;CN="Cornell Agricultural Marketing Research Program":MAILTO:mnl28@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260309T130000 DTEND;TZID=America/New_York:20260309T153000 DTSTAMP:20260405T142953 CREATED:20251029T154157Z LAST-MODIFIED:20251029T154345Z UID:10000207-1773061200-1773070200@smallfarms.cornell.edu SUMMARY:Annie's Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/2025-11-03-annies-project-classic-risk-management-for-farm-women/2026-03-09/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/10/NY_AP_Classic_Nov-Dec_2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260307T100000 DTEND;TZID=America/New_York:20260307T120000 DTSTAMP:20260405T142953 CREATED:20251105T161752Z LAST-MODIFIED:20251105T161752Z UID:10000276-1772877600-1772884800@smallfarms.cornell.edu SUMMARY:Berry Pruning - Methods for Stronger Plants and Better Yields DESCRIPTION:Join us for a hands-on berry pruning workshop focused on improving plant health and maximizing harvest. Heather Case\, regional berry specialist\, will guide participants through pruning fundamentals before heading into the field for live demonstrations and practice. Whether you grow raspberries\, blueberries\, or other small fruits\, you’ll leave with practical skills to apply on your own farm or in your garden this season. \nWorkshop Highlights: \n\nLearn pruning techniques to improve berry plant health and productivity\nUnderstand how pruning affects growth\, fruit quality\, and yield\nReview proper timing\, tools\, and methods for common berry crops\nGain insights from a regional berry specialist\nHead out for hands-on pruning demonstrations in the berry planting URL:https://smallfarms.cornell.edu/event/2026-03-07-berry-pruning-methods-for-stronger-plants-and-better-yields/ LOCATION:Middlefield Orchards\, 2274 State Highway 166\, Middlefield\, NY\, 13326\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/AG_SEMINARS_2025_1_2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260305T100000 DTEND;TZID=America/New_York:20260305T110000 DTSTAMP:20260405T142953 CREATED:20260204T184240Z LAST-MODIFIED:20260204T185832Z UID:10000298-1772704800-1772708400@smallfarms.cornell.edu SUMMARY:Tick IPM & New Approaches to Fly Thresholds on Cattle DESCRIPTION:This webinar will explore two timely livestock IPM topics: managing ticks on cattle and rethinking traditional fly thresholds. With changing tick pressures and new insights into cattle behavior and pest impacts\, this session offers updated\, practical guidance to help producers make more effective\, evidence-based management decisions. \nThe webinar will be presented by Dr. Cassandra Olds. She is a Veterinary Entomologist and Assistant Professor at Kansas State University\, known for her innovative research on livestock pests and her practical\, science-based approaches to improving animal health and welfare. She will join us in this webinar series to share her expertise and provide new perspectives on effective integrated pest management for ticks on cattle and how we can rethink fly thresholds. URL:https://smallfarms.cornell.edu/event/2026-03-05-tick-ipm-new-approaches-to-fly-thresholds-on-cattle/ ATTACH;FMTTYPE=image/png:https://smallfarms.cornell.edu/wp-content/uploads/2026/02/Cornell-IPM-Wordmark_Primary-Color.png ORGANIZER;CN="Cornell Integrated Pest Management":MAILTO:communicate_ipm@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260303T190000 DTEND;TZID=America/New_York:20260303T203000 DTSTAMP:20260405T142953 CREATED:20260204T185732Z LAST-MODIFIED:20260204T185732Z UID:10000299-1772564400-1772569800@smallfarms.cornell.edu SUMMARY:From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success Course DESCRIPTION:The Cornell Agricultural Marketing Research Program and Penn State University are excited to present a new\, 6-week course\, “From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success\,” as part of Cornell’s Farmers Market Research Project. The course is for farmers with experience selling at farmers markets who wish to increase their earnings through management and marketing practices. Participants should either already use or intend to adopt the use of a Point of Sale (POS) system\, like Square\, to get the most benefit.\nThis course aims to give farmers tools and techniques that increase their daily sales at farmers markets. A key component is group sharing through interactive questions and instructor-led group discussions. In addition to time spent on weekly webinars\, participants should plan to spend about 1-2 hours each week working on course assignments\, to be discussed the following week. Each week\, the course will build on previous weeks’ topics\, resulting in a well-rounded understanding of how to implement data-driven decisions and advance your goals.\n\nWhat You’ll Learn:\n\nAn understanding of consumer-focused marketing strategy.\nTo develop a simple\, actionable marketing plan for the 2026 season.\nStep-by-step guidance on setting up and using a POS system effectively.\nInsights from experienced farmers market vendors.\nTools to monitor and improve your market metrics.\n\nThe course is free and only open to farmers in NY and PA. To participate\, register with the link below. Learn more about the project on our website. URL:https://smallfarms.cornell.edu/event/2026-03-03-from-data-to-dollars-making-data-driven-decisions-to-increase-farmers-market-success/2026-03-03/ ATTACH;FMTTYPE=image/png:https://smallfarms.cornell.edu/wp-content/uploads/2026/02/FMRP-Logo.png ORGANIZER;CN="Cornell Agricultural Marketing Research Program":MAILTO:mnl28@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260302T130000 DTEND;TZID=America/New_York:20260302T153000 DTSTAMP:20260405T142953 CREATED:20251029T154157Z LAST-MODIFIED:20251029T154345Z UID:10000206-1772456400-1772465400@smallfarms.cornell.edu SUMMARY:Annie's Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/2025-11-03-annies-project-classic-risk-management-for-farm-women/2026-03-02/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/10/NY_AP_Classic_Nov-Dec_2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260228T120000 DTEND;TZID=America/New_York:20260228T140000 DTSTAMP:20260405T142953 CREATED:20251105T160215Z LAST-MODIFIED:20251105T160215Z UID:10000274-1772280000-1772287200@smallfarms.cornell.edu SUMMARY:Tree Fruit Pruning - Techniques for Health & Productivity DESCRIPTION:Join us for an interactive workshop focused on practical pruning techniques to improve the health\, structure\, and productivity of your tree fruit. Michael Basedow\, tree fruit specialist\, will guide participants through pruning fundamentals before heading out to the orchard for hands-on demonstrations. Whether you’re managing a small orchard or a few backyard trees\, this session will help you gain confidence and sharpen your pruning skills. \nWorkshop Highlights: \n\nLearn key principles of tree fruit pruning for healthier\, more productive trees\nReview pruning timing\, tools\, and common mistakes to avoid\nGain practical guidance from a regional tree fruit specialist\nHead out to the orchard for hands-on pruning demonstrations\nBring your questions and learn how to adapt techniques to your own orchard URL:https://smallfarms.cornell.edu/event/2026-02-28-tree-fruit-pruning-techniques-for-health-productivity/ LOCATION:Middlefield Orchards\, 2274 State Highway 166\, Middlefield\, NY\, 13326\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/AG_SEMINARS_2025_1_1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260227T120000 DTEND;TZID=America/New_York:20260227T133000 DTSTAMP:20260405T142953 CREATED:20260224T195129Z LAST-MODIFIED:20260224T195129Z UID:10000307-1772193600-1772199000@smallfarms.cornell.edu SUMMARY:ICE on the farm\, part 2 DESCRIPTION:ICE on the Farm: Complexities and Nuances\nDate and Time: Friday\, February 27\, 2026\, Noon Eastern\, 11am Central\, 10am Mountain\, 9am Pacific \nSimultaneous Spanish interpretation will be available during this webinar. Looking for this announcement in Spanish? Click here – Versión en español \nRegister here \nJoin us for this webinar to take a closer look at what federal law says about ICE access to farm property\, including fields\, homes\, and other non-public areas. We’ll go beyond the simple directive that ICE can’t enter non-public areas by putting the law in context of the open fields doctrine and regulatory limitations. Participants will gain a clearer understanding of what options are available when officers arrive\, where legal uncertainties currently stand\, and opportunities to hold government accountable if ICE overreaches. We will also discuss practical steps for preparing your farm or organization. Last but certainly not least\, we’ll hear how Idaho Organization of Resource Councils is serving farmworker needs and responding to ICE in their community\, as an inspiring example that others might follow. Whether you are a farm owner\, farm worker\, or work for a nonprofit organization\, folks will leave better equipped to make informed\, thoughtful decisions with tools grounded in both the law and care for agricultural communities. \nThis program is a follow up to our December 4\, 2025 webinar on I9s\, Immigration\, and ICE Raids on the farm. Attendees requested more in-depth information on ICE at the farm. \nWe hope to see you there! Something specific you’re hoping we’ll cover? Take the opportunity when registering to tell us about it. Can’t make the date or time? Go ahead and register. This program will be recorded and a link will be sent to all registrants. \nRegistration here \nFarm Commons Team\nFarm Commons URL:https://smallfarms.cornell.edu/event/ice-on-the-farm-part-2-2026-02-27/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/04/Farm-Commons.jpg ORGANIZER;CN="Farm Commons":MAILTO:info@farmcommons.org LOCATION:https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Ffarmcommons.us8.list-manage.com%2Ftrack%2Fclick%3Fu%3D655360262a9ae9235bb1a9e95%26id%3Dd1ad2a882f%26e%3D69981efd37&data=05%7C02%7Csrb238%40cornell.edu%7Cf983dff258e2444006ef08de72f27887%7C5d7e43661b9b45cf8e79b14b27df46e1%7C0%7C0%7C639074582913499543%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=r3O1SZVEPd5cpG4Zb9%2BEkp8N%2Bqx4hUA88yNK98Azd2Y%3D&reserved=0 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260227T000000 DTEND;TZID=America/New_York:20260301T235959 DTSTAMP:20260405T142953 CREATED:20260109T164236Z LAST-MODIFIED:20260209T191419Z UID:10000281-1772150400-1772409599@smallfarms.cornell.edu SUMMARY:Leadership Embodiment Workshop for Farmers and Educators DESCRIPTION:Leadership Embodiment – A Workshop Informed by the Japanese non-aggressive martial art of Aikido\, Mindfulness practices & Posture awareness\nWould you like to navigate the impact of stress and intensity in your work and life more skillfully\, with curiosity and compassion? Would you enjoy connecting with others from diverse backgrounds wanting to bring more conscious leadership to our work and lives? \nJoin educators\, organizers\, farmers and earth-workers for an introduction to the practices of Leadership Embodiment at the beautiful Light on the Hill Retreat Center in Van Etten\, NY. This opportunity is open primarily to New York State. \nStarts: Friday\, February 28\, at 4 p.m.\nEnds: Sunday\, March 1\, at 1 p.m.\nCost: This program is normally offered at a registration cost of $400\, with an additional $350 in food and lodging costs. However\, thanks to grant support\, we are able to make this workshop retreat available for only $100. If cost is a barrier\, please don’t hesitate to reach out for a full scholarship.\nApply here: Space is limited to 25 participants. All participants are requested to attend a 45-minute virtual workshop orientation prior to the retreat.\nDeadline: Open until filled. \n\n \n \n 2026 Leadership Embodiment Workshop Application\n "*" indicates required fields \n \n Administrative InformationName*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n County*AlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n What best describes your relationship to farming? (Check all that apply)*\n \n I am a gardener and/or homesteader\n \n \n I am an aspiring farmer (not yet farming)\n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n I am an established farmer (farming over 10 years)\n \n \n I am a farm employee (manager\, employee\, intern\, volunteer\, etc.)\n \n \n I am an agricultural service provider (extension\, academia\, agency\, nonprofit\, consultant\, etc.)\n \n \n I am a business service provider (small business center\, consultant\, non profit\, etc.)\n \n \n I am a veteran service provider (dept of labor\, nonprofit\, NYS veteran services\, etc.)\n \n \n Not represented here (fill out answer)\n DemographicsAre you or have you ever been employed with Cornell University? (Check all that apply)*\n \n Alumni or Current Student\n \n \n Cooperative Extension\n \n \n Faculty\n \n \n Staff\n \n \n No Affiliation\n How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.Application QuestionsWe try to accommodate everyone who is interested in attending\, but occasionally workshops draw high interest and wait lists are established. Your responses to the questions below will help the host team to get to know you better. If you prefer to answer these questions on the phone\, please let us know!What drew you to this workshop?*Tell us about your role as an educator\, changemaker or earth-worker in the food and farming sustenance web?*If chosen to attend\, the cost of the workshop is $100 due upon final registration.*\n \n \n I will pay in full.\n \n \n \n I am requesting a scholarship.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://smallfarms.cornell.edu/event/2026-02-27-leadership-embodiment/ LOCATION:Light on the Hill Retreat Center\, 209 Blake Hill Rd\, Van Etten\, NY\, 14889\, United States CATEGORIES:Growing Together ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/01/chris-robert-lVcl3-NV-fg-unsplash-1-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260226T180000 DTEND;TZID=America/New_York:20260226T190000 DTSTAMP:20260405T142953 CREATED:20260203T173602Z LAST-MODIFIED:20260203T173602Z UID:10000292-1772128800-1772132400@smallfarms.cornell.edu SUMMARY:Feed Us with Trees: Humans as a Keystone Species DESCRIPTION:As a girl\, Elspeth Hay learned that we humans are a blight on the natural world. Her lived experience confirmed this story time and again—until the day she learned that we humans can eat acorns. Suddenly\, things began to shift. In her new book\, Feed Us with Trees: Nuts and the Future of Food\, Elspeth reveals the ancient relationship between humans\, our keystone nut trees\, and fire—and the ways we can work together again to revitalize our world. \nSpeaker’s bio: Elspeth Hay is the creator and host of the Local Food Report\, a weekly feature that has aired on the Cape and Islands NPR station since 2008\, and the author of the book Feed Us with Trees: Nuts and the Future of Food. Deeply immersed in her own local-food system\, she writes and reports for print\, radio\, and online media with a focus on food\, the environment\, and the people\, places\, and ideas that feed us. You can learn more about her work at elspethhay.com. \nThis class is online only. \nRegister Here \nFee\nThis event is free\, however\, donations help us keep future programming costs low for our community. Thank you for your continued support! \n\nContact\nJonathan Bates\nAgroforestry Educator\njb2663@cornell.edu\n(607) 272-2292 ext. 171 URL:https://smallfarms.cornell.edu/event/feed-us-with-trees-humans-as-a-keystone-species-2026-02-26/ CATEGORIES:Agroforestry ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/02/Feed-us-with-trees-image.jpg ORGANIZER;CN="Cornell Cooperative Extension Tompkins County":MAILTO:tompkins@cornell.edu LOCATION:https://smallfarms.cornell.edu/event/feed-us-with-trees-humans-as-a-keystone-species-2026-02-26/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260225T180000 DTEND;TZID=America/New_York:20260225T190000 DTSTAMP:20260405T142953 CREATED:20260204T191232Z LAST-MODIFIED:20260204T191232Z UID:10000305-1772042400-1772046000@smallfarms.cornell.edu SUMMARY:Deerworm and Flukes for Small Ruminants DESCRIPTION:Join Dr. Mary Smith (Cornell College of Veterinary Medicine) and Dr. Rachel White (UMaine Cooperative Extension) to learn about the pests deerworm and fluke in small ruminants. This free online webinar will cover the common signs of deerworms and flukes\, life cycle of the pests\, prevention and management strategies\, and additional resources. Register at the link below. \nQuestions? Contact Rachel Moody at ram72@cornell.edu\, (518) 272-4210 URL:https://smallfarms.cornell.edu/event/2026-02-25-deerworm-and-flukes-for-small-ruminants/ ATTACH;FMTTYPE=image/png:https://smallfarms.cornell.edu/wp-content/uploads/2026/02/Deerworm-and-Fluke-Presentation.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260223T130000 DTEND;TZID=America/New_York:20260223T153000 DTSTAMP:20260405T142953 CREATED:20251029T154157Z LAST-MODIFIED:20251029T154345Z UID:10000205-1771851600-1771860600@smallfarms.cornell.edu SUMMARY:Annie's Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/2025-11-03-annies-project-classic-risk-management-for-farm-women/2026-02-23/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/10/NY_AP_Classic_Nov-Dec_2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260223T080000 DTEND;TZID=America/New_York:20260225T200000 DTSTAMP:20260405T142954 CREATED:20251105T155213Z LAST-MODIFIED:20251105T160559Z UID:10000275-1771833600-1772049600@smallfarms.cornell.edu SUMMARY:2026 New York Farm to School Summit DESCRIPTION:The NY Farm to School Summit will bring together Farm to School stakeholders including farmers and producers\, food service directors\, educators\, administrators\, and more! \nCo-hosted by New York State Education Department and Cornell Cooperative Extension Harvest NY\, the summit will have sessions for all Farm to School stakeholders! The workshops\, panel discussions\, presentations\, and optional field trips are wide-ranging and suitable for stakeholders just starting out in their Farm to School journeys\, and those who have been working in the field for many years. \nTo foster NY business-to-business relationships\, Day 2 features a large trade show exclusively featuring: \n\nProducers of NY products\, whereby School Food Authorities and other institutions can sample products.\nSupport service organizations designed to support Farm to School program development.\n\nClick here to learn more. URL:https://smallfarms.cornell.edu/event/2026-02-23-new-york-farm-to-school-summit/ LOCATION:Saratoga Hilton\, 534 Broadway\, Saratoga Springs\, NY\, 12866\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/8bd499a0-73aa-fa71-493f-465893ec5ff2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260219T183000 DTEND;TZID=America/New_York:20260219T200000 DTSTAMP:20260405T142954 CREATED:20260116T170549Z LAST-MODIFIED:20260203T214225Z UID:10000285-1771525800-1771531200@smallfarms.cornell.edu SUMMARY:Taking a Deeper Dive into Nutritious Diets for Pigs DESCRIPTION:When it comes to a healthy diet\, the stereotype that pigs only eat slop or scraps could not be more wrong. A pig’s diet will influence its meat’s flavor. Overweight pigs are more likely to become lame and lazy\, while well-fed pigs will have strong joints\, lean muscles and energy. Protein and nutrient requirements shift as a pig is weaned from its mother and as it grows. Diet changes may also be necessary based on the intended purpose for the animal\, such as if it were being raised for its reproductive qualities\, being raised for meat\, or even being raised as a pet. Join Adam McFarland of Top Notch Meats\, who raise pigs for all three purposes and share their perspectives on providing a nutritious diet for pigs to ensure a healthy and happy life for their animals. Adam will discuss phased feeding to ensure that your pigs get the calories\, protein\, and nutrients at each growth phase. Additionally he will discuss appropriate feed for sows during gestation and lactation phases. \n\n \n \n Farm Ops: 2025-26 Pig Production Cohort\n Please fill out our questionnaire to be added to the email list to receive event notification regarding 'virtual' Pig Production Cohort activities. Once you register for a virtual event\, you will be included on all virtual event emails and do not have to register again. Registration for in person events will happen on a separate form. \n "*" indicates required fields \n \n \n Step 1 of 4\n \n \n 25%\n \n \n EligibilityDo you live in New York State?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Administrative InformationAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n CountyAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesFarm Business Name (if operational)What best describes your agricultural work?*\n \n \n I am an aspiring farmer (not yet farming)\n \n \n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n \n I am a farmer\, who has been farming for over 10 years\n \n \n \n Not represented here\n If your answer was not represented above\, please provide us this information below.Have you enrolled in BF 138: Getting Started with Pastured Pigs in the past?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Selection Criteria QuestionsAre you currently operating a pig enterprise?*\n \n \n Yes\n \n \n \n No\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n \n \n No\, I just want to learn about raising pigs.\n What type of pig production enterprise are you currently operating? Choose all that apply.*\n \n Farrow to Wean (you farrow and sell weaned piglets)\n \n \n Farrow to Feeder (you farrow and sell feeder piglets)\n \n \n Farrow to Finish (you farrow and raise to finish weight)\n \n \n Wean to Finish (you purchase a weaned piglet and raise to finish weight)\n \n \n Feeder to Finish (you purchase a feeder piglet and raise to finish weight)\n \n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n \n Show Pigs\n \n \n Other\n Please provide us any other information about your pig production operations that may not be reflected above.Are you currently selling pork?*\n \n \n Yes\n \n \n \n No\n If you are selling custom or USDA half and whole pigs\, respond yes. If you are selling retail pork cuts\, respond yes. Are you currently selling pork? Choose all that apply.*\n \n Non USDA halves and wholes\n \n \n USDA halves and wholes\n \n \n Retail cuts (off the farm)\n \n \n Retail cuts (online sales platforms)\n \n \n Retail cuts (other grocery/food establishments)\n \n \n Wholesale to other grocery/food establishments\n \n \n Restaurants\n \n \n Other\n Please provide us any other information you wish to about your pork sales.\n \n \n \n \n \n \n \n DemographicsAre you affiliated (work for) with Cornell University?*\n \n \n Alum or Current Student\n \n \n \n Cooperative Extension\n \n \n \n Faculty\n \n \n \n Staff\n \n \n \n No Affiliation\n If you are retired from Cornell University or Cooperative Extension\, please select your former appointment.How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.In Person EventsCurrently we have the following in person events scheduled for 2026. Scholarships to support travel will be available. Check the events you will be interested in attending based on the topics\, dates and locations.\n \n May 2\, 2026. Install temporary fencing and containment area and infrastructure (hands on activities)\, raising pigs in riparian forest\, paddock terrain walk. Centurion Farm\, LLC\, Locke\, NY.\n \n \n June 6\, 2026. Permanent fencing and infrastructure\, selling cuts at local retail locations\, raising and processing heritage pigs. All Family Farm\, Middleton\, NY\n \n \n July 11\, 2026. Farrowing infrastructure and operations\, paddock terrain walk\, raising and processing heritage pigs. Top Notch Meats\, Jordanville\, NY.\n Possible Other TopicsWe are working to coordinate additional events next year. Select events you would be interested in attending.\n \n Virtual seminar with a swine veterinarian.\n \n \n Virtual seminar with a butcher.\n \n \n In person visit to a livestock auction house.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://smallfarms.cornell.edu/event/taking-a-deeper-dive-into-nutritious-diets-for-pigs/ CATEGORIES:Farm Ops LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260219T133000 DTEND;TZID=America/New_York:20260219T143000 DTSTAMP:20260405T142954 CREATED:20260204T183751Z LAST-MODIFIED:20260204T185853Z UID:10000297-1771507800-1771511400@smallfarms.cornell.edu SUMMARY:Managing Ticks on Horses DESCRIPTION:Ticks are a major concern for horse owners and managers due to their role in transmitting diseases and causing irritation and blood loss. This webinar will discuss the most common tick species affecting horses\, their seasonal activity\, and habitats. Participants will learn how to reduce tick exposure through habitat management\, host protection\, and other integrated control tactics that minimize risk to horses and humans alike. \nThe webinar will be presented by Dr. Erika Machtinger. She is an Associate Professor of Entomology at Penn State University\, specializing in veterinary entomology and integrated pest management (IPM) for livestock and horses. Her research focuses on developing sustainable\, science-based approaches to manage flies\, ticks\, and other pests affecting animal health and welfare. Dr. Machtinger provides practical guidance on pest identification\, prevention\, and control strategies that protect both animals and people while reducing reliance on chemical treatments. URL:https://smallfarms.cornell.edu/event/2026-02-19-managing-ticks-on-horses/ ATTACH;FMTTYPE=image/png:https://smallfarms.cornell.edu/wp-content/uploads/2026/02/Cornell-IPM-Wordmark_Primary-Color.png ORGANIZER;CN="Cornell Integrated Pest Management":MAILTO:communicate_ipm@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260216T130000 DTEND;TZID=America/New_York:20260216T153000 DTSTAMP:20260405T142954 CREATED:20251029T154157Z LAST-MODIFIED:20251029T154345Z UID:10000204-1771246800-1771255800@smallfarms.cornell.edu SUMMARY:Annie's Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/2025-11-03-annies-project-classic-risk-management-for-farm-women/2026-02-16/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/10/NY_AP_Classic_Nov-Dec_2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260212T133000 DTEND;TZID=America/New_York:20260212T143000 DTSTAMP:20260405T142954 CREATED:20260204T183100Z LAST-MODIFIED:20260204T185914Z UID:10000295-1770903000-1770906600@smallfarms.cornell.edu SUMMARY:Flies and Biting Insects on Horses—Managing the Persistent Pests DESCRIPTION:Filth flies and biting insects are among the most common and persistent pests around horses and stables. This session will cover the identification\, biology\, and management of key species. Learn practical\, integrated pest management (IPM) strategies to reduce pest pressure\, protect horse health\, and improve comfort and productivity through sustainable control approaches. \nThe webinar will be presented by Dr. Erika Machtinger. She is an Associate Professor of Entomology at Penn State University\, specializing in veterinary entomology and integrated pest management (IPM) for livestock and horses. Her research focuses on developing sustainable\, science-based approaches to manage flies\, ticks\, and other pests affecting animal health and welfare. Dr. Machtinger provides practical guidance on pest identification\, prevention\, and control strategies that protect both animals and people while reducing reliance on chemical treatments. URL:https://smallfarms.cornell.edu/event/2026-02-12-flies-and-biting-insects-on-horses-managing-the-persistent-pests/ ATTACH;FMTTYPE=image/png:https://smallfarms.cornell.edu/wp-content/uploads/2026/02/Cornell-IPM-Wordmark_Primary-Color.png ORGANIZER;CN="Cornell Integrated Pest Management":MAILTO:communicate_ipm@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260209T130000 DTEND;TZID=America/New_York:20260209T153000 DTSTAMP:20260405T142954 CREATED:20251029T154157Z LAST-MODIFIED:20251029T154345Z UID:10000203-1770642000-1770651000@smallfarms.cornell.edu SUMMARY:Annie's Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/2025-11-03-annies-project-classic-risk-management-for-farm-women/2026-02-09/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/10/NY_AP_Classic_Nov-Dec_2025.jpg END:VEVENT END:VCALENDAR