BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Cornell Small Farms - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Cornell Small Farms X-ORIGINAL-URL:https://smallfarms.cornell.edu X-WR-CALDESC:Events for Cornell Small Farms REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20251107T080000 DTEND;TZID=America/New_York:20251107T170000 DTSTAMP:20260609T181652 CREATED:20251105T141701Z LAST-MODIFIED:20251105T141701Z UID:10000259-1762502400-1762534800@smallfarms.cornell.edu SUMMARY:Women Owning Woodlands Game of Logging: Level 1 DESCRIPTION:Game of Logging Level 1 – Game of Logging combines lecture with a hands-on component\, so students can practice their newly learned skills. Game of Logging is widely recognized as a leader in logging safety. Game of Logging Level 1 introduces loggers chainsaw safety & operation as well as open face felling and the techniques to safely use it. Other topics covered include personal protective equipment\, bore cutting\, pre-planning the fell and understanding hinge wood strength. \nParticipants are required to bring their own chainsaw and safety gear\, which includes but is not limited to a helmet\, eye protection\, hearing protection\, and safety chaps. This is a full day class held outdoors with strenuous activities operating a chainsaw in the woods. Each participant is required to fell a mature tree to complete the class. Light refreshments will be provided. Lunch and refreshments will be provided. \nParticipants after registering are required to check in with CCE staff member\, to secure their spot and to make sure proper equipment is being used. A staff will reach out directly. \nWomen Owing Woods- Catskill | Hudson Valley (WOW) is a group of women landowners and natural resource professionals from the Catskills and the Hudson Valley regions of New York. The Watershed Agricultural Council\, Cornell Cooperative Extension of Columbia and Greene Counties\, and the Columbia Land Conservancy organized this group of professionals and landowners as a way to foster learning experiences and discussions about forest property. The group tailors events and programs to women who own and/or manage forest land\, but you need to be neither a woman nor a landowner to join! If you’re interested in learning more about WOW you can sign up for our enewsletter or email wow@nycwatershed.org. URL:https://smallfarms.cornell.edu/event/2025-11-07-women-owning-woodlands-game-of-logging-level-1/ LOCATION:Schor Pond\, 58 Shore View Dr\, East Chatham\, NY\, 12060\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/wow_2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251107T100000 DTEND;TZID=America/New_York:20251107T120000 DTSTAMP:20260609T181652 CREATED:20251105T142922Z LAST-MODIFIED:20251105T142922Z UID:10000261-1762509600-1762516800@smallfarms.cornell.edu SUMMARY:Farm Tour - Indian Camp Farm & Dairy DESCRIPTION:Four robot barn and new manure aeriation system. \nWhat It Is: \n\nGuided facility walk through of new dairy systems and technologies on farms across NYS led by CCE Dairy Specialists\, PRO-DAIRY\, and other industry experts.\nIntended audience: Dairy farmers and industry partners.\n\nLogistics: \n\nParticipants are responsible for their own transportation\n\nBiosecurity: All attendees must wear clean clothes and boots\, and scrub and disinfect footwear upon arrival and before leaving.  URL:https://smallfarms.cornell.edu/event/2025-11-07-farm-tour-indian-camp-farm-dairy/ LOCATION:Indian Camp Farm\, 560 County Rd 14\, Earlville\, NY\, 13332\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/Indian_Camp_Tour.jpg ORGANIZER;CN="CNY Dairy%2C Livestock & Field Crops":MAILTO:cnydlfc@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251107T180000 DTEND;TZID=America/New_York:20251107T210000 DTSTAMP:20260609T181652 CREATED:20251105T142244Z LAST-MODIFIED:20251105T142244Z UID:10000260-1762538400-1762549200@smallfarms.cornell.edu SUMMARY:Maple Workshop DESCRIPTION:Join us for an in-person workshop focused on practical strategies for a successful maple season. This year\, we’re bringing together two of the industry’s leading experts\, Aaron Wightman and Adam Wild\, to provide you with the most up-to-date research and techniques. \nThis session will cover key aspects of maple production\, from the very beginning of the season to the final product. You’ll learn about the most effective time to start tapping\, how tap hole size can impact your yield\, and the best practices for quality management within your sugarhouse. Whether you are a new producer or have years of experience\, this workshop is designed to help you optimize your operation and produce the best possible product. \nA delicious dinner from Miller’s Meat Market is included. The event is free for members of the Lewis County Maple Producers Association and $15 for non-members. Registration closes October 29th\, so don’t miss this opportunity to gain valuable insights just in time for the season ahead! URL:https://smallfarms.cornell.edu/event/2025-11-07-maple-workshop/ LOCATION:CCE Lewis County\, 7395 East Road\, Lowville\, NY\, 13367\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/November_CCE_2025-2.jpg ORGANIZER;CN="Cornell Cooperative Extension of Lewis County":MAILTO:lewis@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251108T090000 DTEND;TZID=America/New_York:20251108T113000 DTSTAMP:20260609T181652 CREATED:20251105T144041Z LAST-MODIFIED:20251105T144041Z UID:10000262-1762592400-1762601400@smallfarms.cornell.edu SUMMARY:Presentation from DEC State Forester: The 480a Forest Tax Law DESCRIPTION:New York Forest Owners Association and CCE- Cattaraugus County invite you to join them on Saturday\, November 8th for an opportunity to participate in a free presentation to better understand the 480a Forest Tax Law. \nMany woodland owners\, when facing financial challenges\, such as increasing property taxes or a significant family financial need\, look to their forested property for a solution. Selling all or a portion of the wooded property or making a quick decision on a large timber harvest are options that may come to mind. However\, forest property is a valuable natural resource as well as a long-term financial asset that should be retained whenever possible. Considering a property tax reduction offers another option. \nThe 480a Forest Tax Law offers an opportunity to reduce annual property taxes on the portion of property that is forested while encouraging long term management of the woodland. A minimum of 50 acres of contiguous forest is required for eligibility. \nAttendance offers the opportunity to hear a DEC state forester explain details of the program\, ask questions\, and help woodland owners decide if the program meets their needs. \nPresenter: Chris Enser\, DEC forester URL:https://smallfarms.cornell.edu/event/2025-11-08-presentation-from-dec-state-forester-the-480a-forest-tax-law/ LOCATION:CCE Cattaraugus\, 28 Parkside Dr\, Ellicottville\, NY\, 14731\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/iStock_000000456179small.jpg ORGANIZER;CN="Cornell Cooperative Extension of Cattaraugus County":MAILTO:cattaraugus@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251108T090000 DTEND;TZID=America/New_York:20251108T130000 DTSTAMP:20260609T181652 CREATED:20251105T143523Z LAST-MODIFIED:20251105T144130Z UID:10000263-1762592400-1762606800@smallfarms.cornell.edu SUMMARY:Level Up Your Farm or Food Business DESCRIPTION:Join Cornell Cooperative Extension Broome County\, the Southern Tier Small Business Development Center hosted by Binghamton University (SBDC)\, and the Small Business Administration\, along with guest presenters as we explore areas of consideration as you look to scale up your farm or food business for profitability in 2026. This will take place at the Koffman Southern Tier Incubator (120 Hawley St\, Binghamton). \nDuring this all day session we will explore the following: \n\nCost of Production & Margins — how do you figure these out to cut costs and increase your income\nMarket Channel Evaluations — what market channel mix is best for your products? We’ll explore agritourism\, direct to consumer marketing\, CSAs\, and wholesale as market opportunities\, considerations\, and benchmark pricing data\nPartial Budgets as a tool to determine if scaling your enterprise is appropriate\, and how to determine the scale that will best maximize your income\nConsiderations for Hiring Your First Employee\n\nOverall goals for this session is to help farm and food business entrepreneurs better understand when and how it makes sense to scale their farm or food enterprise\, and the tools to be most successful and increase profitability in 2026. \nCost: $40 pp or $60/farm. This includes access to experts\, peer to peer discussions\, forming support networks\, and confidential consultations with both CCE Broome and the SBDC for up to one year. This will cover two attendees. Payment must be received to hold spot. Refunds only available up to one week prior to the start of the series. URL:https://smallfarms.cornell.edu/event/2025-11-08-level-up-your-farm-or-food-business/ LOCATION:Southern Tier Small Business Development Center hosted by Binghamton University\, 120 Hawley St\, Binghamton\, NY\, 13905\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/Farm__Food__Level_Up_Your_Business_Training_2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251108T093000 DTEND;TZID=America/New_York:20251108T123000 DTSTAMP:20260609T181652 CREATED:20251105T145754Z LAST-MODIFIED:20251105T145754Z UID:10000264-1762594200-1762605000@smallfarms.cornell.edu SUMMARY:Beef Quality Assurance Training at Rasmussen Farm DESCRIPTION:BQA helps producers identify management opportunities that can result in added profits to your bottom line. \n\nBeef Quality Assurance presentation\nUnderstanding drug labels\nChute-side training — How to provide shots\n\nBQA raises consumer confidence in beef through creating awareness of beef farmers’ commitment to proper management and adoption of techniques that ensure a safe\, quality beef supply. \nRegister by November 6th using the link or with Kim Holden at (607) 510-7126 or kmh19@cornell.edu. URL:https://smallfarms.cornell.edu/event/2025-11-08-beef-quality-assurance-training-at-rasmussen-farm/ LOCATION:Rasmussen Farm\, 835 Spring Valley Rd\, Delhi\, NY\, 13753\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/beef-cattle850x425.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251110T090000 DTEND;TZID=America/New_York:20251111T130000 DTSTAMP:20260609T181652 CREATED:20251029T152434Z LAST-MODIFIED:20251029T152434Z UID:10000186-1762765200-1762866000@smallfarms.cornell.edu SUMMARY:New York State Agritourism Conference DESCRIPTION:The first-ever New York State Agritourism Conference\, hosted by the CCE Agritourism Program Work Team\, is designed to support farms in growing successful visitor experiences. This statewide gathering will feature expert-led sessions\, peer networking\, and practical tools to help farms expand direct sales\, education\, hospitality\, and entertainment offerings. \nWhile geared towards NYS farms looking to start or expand their agritourism operation\, the conference is open to educators\, public officials\, and tourism industry professional who want to learn more about supporting agritourism in NYS. URL:https://smallfarms.cornell.edu/event/2025-11-10-new-york-state-agritourism-conference/ LOCATION:Saratoga Springs City Center\, 522 Broadway Entrance\, Saratoga Springs\, NY\, 12866\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/10/2025_Agritourism_Conference_Social_Graphic.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251112T080000 DTEND;TZID=America/New_York:20251112T170000 DTSTAMP:20260609T181652 CREATED:20251105T153230Z LAST-MODIFIED:20251105T154025Z UID:10000273-1762934400-1762966800@smallfarms.cornell.edu SUMMARY:Game of Logging: Level 1 DESCRIPTION:Game of Logging Level 1 – Game of Logging combines lecture with a hands-on component\, so students can practice their newly learned skills. Game of Logging is widely recognized as a leader in logging safety. Game of Logging Level 1 introduces loggers chainsaw safety & operation as well as open face felling and the techniques to safely use it. Other topics covered include personal protective equipment\, bore cutting\, pre-planning the fell and understanding hinge wood strength. \nParticipants are required to bring their own chainsaw and safety gear\, which includes but is not limited to a helmet\, eye protection\, hearing protection\, and safety chaps. This is a full day class held outdoors with strenuous activities operating a chainsaw in the woods. Each participant is required to fell a mature tree to complete the class. Light refreshments will be provided. Bring lunch and water for the day. \nParticipants after registering are required to check in with CCE staff member\, to secure their spot and to make sure proper equipment is being used. A staff will reach out directly. URL:https://smallfarms.cornell.edu/event/2025-11-12-game-of-logging-level-1/ LOCATION:Lennox Model Forest\, 2420 Arbor Hill Road\, Delhi\, NY\, 13753\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/IMG_6372.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251112T180000 DTEND;TZID=America/New_York:20251112T193000 DTSTAMP:20260609T181652 CREATED:20251105T150123Z LAST-MODIFIED:20251105T150123Z UID:10000265-1762970400-1762975800@smallfarms.cornell.edu SUMMARY:Discover the Basics of Raising Sheep & Goats DESCRIPTION:Are you interested in starting a flock or herd but not sure where to begin? \nJoin us for an intro class on raising small ruminants designed for beginners and aspiring farmers. Learn the essentials of raising healthy\, productive sheep and goats. \nFrom housing and nutrition to health care\, breeding\, and marketing opportunities. Whether you’re looking to add livestock to your farm\, manage pastures more effectively\, or simply explore the possibilities of small ruminants\, this workshop will give you the knowledge and confidence to get started. \nThis class will be led by Michelle Proscia\, Agriculture Production Program Manager\, and will be held online via Zoom. URL:https://smallfarms.cornell.edu/event/2025-11-12-discover-the-basics-of-raising-sheep-goats/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/BANNER_Sheep___Goats.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251113T180000 DTEND;TZID=America/New_York:20251113T200000 DTSTAMP:20260609T181652 CREATED:20251105T150852Z LAST-MODIFIED:20251105T150852Z UID:10000266-1763056800-1763064000@smallfarms.cornell.edu SUMMARY:Optimizing the Economic Return of Pasture-Raised Slow-Growth and Conventional Broilers DESCRIPTION:Over the past three years\, Cornell Cooperative Extension has worked with nearly 40 small farmers across NYS to gather information on the true costs of raising broilers (meat chickens) on pasture. This presentation is a summary of the findings of this research project. \nWe will share: \n\nStatewide averages and benchmarks for both raising and selling meat chickens\nThe performance metrics for Cornish Cross and Slow Growth broilers raised on pastures\nCommon pitfalls when it comes to being profitable\nEvidence-based suggestions to improve both performance and profitability\n\nThis webinar is free and registration is required. URL:https://smallfarms.cornell.edu/event/2025-11-13-optimizing-the-economic-return-of-pasture-raised-slow-growth-and-conventional-broilers/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/henrique-s-ruzzon-u1vOLCULaik-unsplash.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251114T000000 DTEND;TZID=America/New_York:20251116T235959 DTSTAMP:20260609T181652 CREATED:20250813T145315Z LAST-MODIFIED:20251022T121734Z UID:10000156-1763078400-1763337599@smallfarms.cornell.edu SUMMARY:Coming Home to Self: A Retreat for Veterans who Tend the Land November 14th – 16th DESCRIPTION:The Growing Together project of the Cornell Small Farms Program\, in collaboration with Farm Ops\, is hosting a 3-day wellness retreat for farmer veterans in Central New York\, November 14-16. This retreat is especially for veterans who are farmers\, growers\, and gardeners\, but veterans working as educators or service providers are also welcome. \nThe retreat will include guided small-group conversations\, movement\, breathing\, meditation\, journaling and sketching\, hands-on activities\, outdoor walks\, rest and quiet time\, sound healing\, and more. Practitioners of the healing arts will also be on hand Saturday evening to offer free\, short sessions that encourage rest and renewal. \nLight on the Hill Retreat Center\, located in Van Etten\, NY\, provides a peaceful space for reflection and renewal on 236 acres of woods\, streams\, gorges\, and walking paths. Inner Light Lodge offers spacious\, light-filled accommodations with panoramic views extending to Pennsylvania. Participants may request single or double occupancy rooms with shared bathrooms\, or opt for a private cottage. \nThe retreat program is grounded in a set of principles and practices drawn from the Center for Courage & Renewal approach\, which helps us actively and intentionally choose to nurture ways of being with ourselves and one another. \nThanks to grant funding\, this retreat is offered at no cost to veterans. Space is limited to 27 participants. Lodging and meals are included; travel is the responsibility of participants. Attendees will be notified of their acceptance the week of October 20. We request that all participants attend a 1-hour virtual retreat orientation. Several sessions to choose from will be offered prior to the retreat. \n  \nFACILITATION TEAM \nOur team of facilitators work collaboratively so that each can bring their unique style\, skills and gifts to the experience. They include: \nViolet Stone (she/her) leads a wide range of retreats and workshops for the agricultural community drawing on themes of connection\, wellness\, purpose\, integrity and courage. She sees this work as contributing to a more inclusive ‘culture’ of agriculture. In this highly technological age of automation and artificial intelligence\, we have much to gain from the act of offering one another genuine listening\, open-hearted attention\, and wonder. Violet has led programs for the Cornell Small Farms Program since 2007 and has also served as the New York Northeast SARE Professional Development Coordinator since 2009. \nRich Mattingly (he/him) is a Marine Corps veteran\, photographer\, and farmer with a passion for healing through connection to land and community. He found an early sense of belonging in the natural world\, a thread that has carried through his life and work. His overseas service sparked a deep respect for farmers working in challenging environments\, and planted the seeds for a future rooted in regenerative agriculture. After leaving the military\, Rich built a career in visual storytelling before founding a small farm in Dryden\, NY focused on food justice and mutual aid. He is honored to support fellow veterans in cultivating resilience\, purpose\, and belonging through the work of Farm Ops. \nDamon Brangman (he/him)\, a farmer/educator and musician founded Roots Rising Farm to offer hands on garden education through school and community gardens. He has been on a personal healing journey since being diagnosed with Crohn’s disease. His passion for sound healing arises from wanting to assist others on their own healing journey. The earth is healing itself\, and we play an important role in allowing the process to heal us\, if we can only stop for a moment and listen. URL:https://smallfarms.cornell.edu/event/2025-11-14-16-growing-together-and-farm-ops-farmer-veteran-retreat-offered-november-14th-16th/ LOCATION:Light on the Hill Retreat Center\, 209 Blake Hill Rd\, Van Etten\, NY\, 14889\, United States CATEGORIES:Farm Ops,Growing Together ATTACH;FMTTYPE=image/webp:https://smallfarms.cornell.edu/wp-content/uploads/2025/08/Teachings-of-Leaves-2-scaled-1.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251115T090000 DTEND;TZID=America/New_York:20251115T113000 DTSTAMP:20260609T181652 CREATED:20251105T151204Z LAST-MODIFIED:20251105T152417Z UID:10000269-1763197200-1763206200@smallfarms.cornell.edu SUMMARY:Presentation on Forest Carbon Programs DESCRIPTION:New York Forest Owners Association and CCE- Cattaraugus County invite you to join them on Saturday\, November 15th for an opportunity to participate in a presentation to better understand the Forest Carbon Programs available. This event is free! \nSince trees absorb carbon dioxide from the air and store it in their branches\, trunks\, and roots\, they are recognized as an important tool in combating climate change. This is another characteristic of forests that make them a valuable asset. Under the right circumstances\, owners can participate in a carbon market program that will produce revenue for them. When faced with financial challenges\, such as increases in property taxes or unanticipated family financial needs\, this can be an important option which allows retaining your forested property. For others\, it may just be a means of making a long-term investment that produces revenue. \nPrograms are now available to owners with minimums ranging from 30 acres to 100 acres of forested property. \nAttendance offers the opportunity to learn the details of this relatively new program now available to small forest property owners. Come and see if the program meets your needs. \nPresenters: \n\nIan Crisman\, DEC representative\, giving an overview of carbon markets and programs in NY State\n“Forest Carbon Works” program representative\, Dan Perry\n“Family Forest Carbon Program” representative\, Emily Trent URL:https://smallfarms.cornell.edu/event/2025-11-15-presentation-on-forest-carbon-programs/ LOCATION:CCE Cattaraugus\, 28 Parkside Dr\, Ellicottville\, NY\, 14731\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/Showcase_7_1.jpg ORGANIZER;CN="Cornell Cooperative Extension of Cattaraugus County":MAILTO:cattaraugus@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251115T100000 DTEND;TZID=America/New_York:20251115T150000 DTSTAMP:20260609T181652 CREATED:20251029T141120Z LAST-MODIFIED:20251029T141120Z UID:10000185-1763200800-1763218800@smallfarms.cornell.edu SUMMARY:Beef Quality Assurance Training DESCRIPTION:Attend this training with CCE Broome to earn your New York Beef Quality Assurance (BQA) Certificate. BQA’s mission is to guide producers towards continuous improvement using science-based production practices that assure cattle well-being\, beef quality and safety. Programs have evolved to include best practices around cattle handling\, facility management\, cattle transportation\, good record keeping and protecting herd health\, which all result in better outcomes for cattle and producers. Today\, having an active BQA certification is more important than ever because the full beef supply chain is leveraging the program to ensure our commitment to food safety\, cattle well-being\, and beef quality. URL:https://smallfarms.cornell.edu/event/2025-11-15-beef-quality-assurance-training/ LOCATION:55 Foland Road\, Binghamton\, NY 13903\, 55 Foland Rd\, Binghamton\, NY\, 13903\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/10/BQA_Training_Flyer_850_x_425_px_2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251117T173000 DTEND;TZID=America/New_York:20251117T193000 DTSTAMP:20260609T181652 CREATED:20251105T152328Z LAST-MODIFIED:20251105T152328Z UID:10000268-1763400600-1763407800@smallfarms.cornell.edu SUMMARY:Farmer Mixer/Evento Social para Agricultores at/en Rock Valley Spirits DESCRIPTION:*Español abajo* \nJoin us at Rock Valley Spirits for a tour\, tasting\, and charcuterie pairing. Connect and converse with beginner\, aspiring\, and experienced farmers in our region! Additional food and drink will be available for purchase. \nTo RSVP\, contact Haley Collins at beginnerfarmer@cornell.edu or call 845-292-6180 ext. 131 \n____________________________________________________________________________________ \nAcompáñenos en Rock Valley Spirits para un recorrido\, degustación y aperitivos. ¡Conéctese y converse con agricultores principiantes\, aspirantes y experimentados de nuestra región! Habrá comida y bebida adicional a la venta. \nPara confirmar su asistencia\, comuníquese con Haley Collins a beginnerfarmer@cornell.edu o llame al 845-292-6180\, ext. 131 URL:https://smallfarms.cornell.edu/event/2025-11-17-farmer-mixer-evento-social-para-agricultores-at-en-rock-valley-spirits/ LOCATION:Rock Valley Spirits\, 1430 John Milk Rd\, Long Eddy\, NY\, 12760\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/BANNER_Rock_Valley_FM.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251117T180000 DTEND;TZID=America/New_York:20251117T200000 DTSTAMP:20260609T181652 CREATED:20251105T151739Z LAST-MODIFIED:20251105T151739Z UID:10000267-1763402400-1763409600@smallfarms.cornell.edu SUMMARY:Free Seminar: Preserving Farmland for the Next Generation DESCRIPTION:Learn all the tools available to protect your farmland from future development. \nGuest Speaker: Megan Stevenson\, Land Protection Manager\, Mohawk Hudson Land Conservancy \nTopics will include:\n \n\nConservation easements — term vs. permanent\nLeasing land under a conservation easement\nGrant programs available for farmland protection\nThe process for acquiring new conservation easement\n\nCoffee and light refreshments will be available. Farmers\, landowners and town officials are encouraged to attend URL:https://smallfarms.cornell.edu/event/2025-11-17-free-seminar-preserving-farmland-for-the-next-generation/ LOCATION:CCE Albany\, 24 Martin Road\, Voorheesville\, NY\, 12186\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/barn-5934168_1280.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251120T180000 DTEND;TZID=America/New_York:20251120T200000 DTSTAMP:20260609T181652 CREATED:20251105T153932Z LAST-MODIFIED:20251105T153932Z UID:10000271-1763661600-1763668800@smallfarms.cornell.edu SUMMARY:2025 Beekeeper Forum Lecture Series DESCRIPTION:Join us for free lectures from local beekeepers as we discuss seasonal responsibilities and have other various discussions on beekeeping in the North Country. Local beekeeper Ron Lauff will be holding the discussion\, as well as other local guest beekeepers. \nOpen to anyone interested in beekeeping and beekeepers of all levels. Registration is NOT required. \nHeld every third Thursday of the month at 6:00 PM. Please check our social media accounts for any possible announcement of meeting cancellations. URL:https://smallfarms.cornell.edu/event/2025-beekeeper-forum-lecture-series/2025-11-20/ LOCATION:CCE Jefferson\, 203 N. Hamilton St.\, Watertown\, NY\, 13601\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/Beekeeping_Forum.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251121T130000 DTEND;TZID=America/New_York:20251121T143000 DTSTAMP:20260609T181652 CREATED:20251105T152752Z LAST-MODIFIED:20251105T152752Z UID:10000270-1763730000-1763735400@smallfarms.cornell.edu SUMMARY:Jefferson County Small Ruminant Producers Group DESCRIPTION:Join Sheep & Goat producers from Jefferson County & neighboring counties for learning and discussion! \nThis meeting features guest speaker\, Adriana Zolini from Gold Star\, to discuss minerals for sheep & goats. \nContact Abbey Birchenough at aej48@cornell.edu or 315-788-8450 ext. 278 to register. URL:https://smallfarms.cornell.edu/event/2025-11-21-jefferson-county-small-ruminant-producers-group/ LOCATION:CCE Jefferson\, 203 N. Hamilton St.\, Watertown\, NY\, 13601\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/sheep.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251205T090000 DTEND;TZID=America/New_York:20251205T153000 DTSTAMP:20260609T181652 CREATED:20251020T035949Z LAST-MODIFIED:20251024T030053Z UID:10000182-1764925200-1764948600@smallfarms.cornell.edu SUMMARY:2025 Small Farms Summit: Veterans Gathering DESCRIPTION:We hope you will join us for the 2025 New York Small Farms Summit: Stronger Together! This is an opportunity to meet other farmers and ag supporters\, learn about research and education projects\, and set priorities for future efforts to grow small farm success. This is one of eight sites hosting the Summit across New York State. You can view all of the sites on the Summit homepage. \nJoin Farms Ops and NYS agricultural\, business\, and veteran service providers on December 5\, 2025\, from 9 a.m. – 3:30 p.m. to share your ideas and articulate your needs for reaching your agricultural aspirations. As a collaborative group\, veterans and service providers will engage in an exploration on the topics of aspiring and beginning farmer’s new enterprises\, building small farm resilience\, and farmer veteran networks of care.  \nThere is no fee to attend. A free continental breakfast will be served from 8-9 a.m.\, providing opportunities for networking. Additionally\, lunch will be provided. As a veteran\, you do not have to be actively farming to attend\, but you should have an interest in pursuing or revitalizing an agricultural or food system operation/business. Active farming/business partners are invited to register. Register below.  \nIf you are a veteran residing in NYS and traveling 300 or more miles round trip to the gathering\, email Tess Noble Strohm (tn376@cornell.edu) and inquire about travel stipends and possible support for an overnight stay in the local area. URL:https://smallfarms.cornell.edu/event/2025-12-05-small-farms-summit-veterans-gathering/ LOCATION:Clear Path for Veterans\, 1223 Salt Springs Road\, Chittenango\, NY\, 13037\, United States CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/02/Farm-Ops-circular-solid-center_1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251205T090000 DTEND;TZID=America/New_York:20251205T153000 DTSTAMP:20260609T181652 CREATED:20251022T184058Z LAST-MODIFIED:20251022T203037Z UID:10000183-1764925200-1764948600@smallfarms.cornell.edu SUMMARY:2025 Small Farms Summit: NYC Mushroom Gathering DESCRIPTION:We hope you will join us for the 2025 New York Small Farms Summit: Stronger Together! This is an opportunity to meet other farmers and ag supporters\, learn about research and education projects\, and set priorities for future efforts to grow small farm success. This is one of eight sites hosting the Summit across New York State. You can view all of the sites on the Summit homepage. \nSmall farms are managed by diverse people integrating multiple enterprises to meet personal\, local\, environmental\, and food systems goals. The Cornell Small Farms Program is dedicated to uplifting small-scale farming as a dignified and viable livelihood by providing intentional\, innovative\, and inclusive services. We envision a future where small farms are valued\, respected\, and supported for the vital role they play in creating a stronger and more resilient food system.  \nWe often host listening sessions to hear directly from farmers about their challenges and needs. The NY Small Farms Summits create regional gatherings of small-scale farmers and service providers who work together to analyze challenges and prioritize responses to improve small farm success.  \nThis one-day Summit will bring together farmers\, extension educators\, university faculty\, and other service providers at multiple sites across the state. Select locations will focus on different topics and farming communities. Each summit site will connect virtually in the morning to hear from agricultural leaders in New York State. Subsequent in-person conversations will explore topics on small farm entrepreneurship\, resilience\, support networks\, and priorities moving forward. \nThe Mushroom Summit will take place at 570 Lexington Ave in NYC. We will convene a regional network of mushroom farmers and educators from indoor\, outdoor\, and community production systems; restaurateurs\, food creatives and chefs; and extension\, government and industry representatives. This diverse group will work together to determine grower research and marketing needs\, interdisciplinary collaboration opportunities\, and community building initiatives. Group conversations and presentations will be structured around value added products\, frontiers in mycology research\, and peer-to-peer learning. \nThis Summit is free to attend\, with lunch provided and refreshments served throughout the day. Therefore\, seating will be limited\, and we will open a wait list once registration is filled. \nWe look forward to meaningful engagement and conversations focused on how we can be stronger together as we build a future for mushroom farmers across the region. URL:https://smallfarms.cornell.edu/event/2025-12-05-small-farms-summit-nyc-mushroom-gathering/ LOCATION:General Electric Building\, 570 Lexington Ave\, New York\, NY\, 10022\, United States CATEGORIES:Mushrooms ATTACH;FMTTYPE=image/png:https://smallfarms.cornell.edu/wp-content/uploads/2019/07/Cornell-Mushrooms-Logo-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251205T090000 DTEND;TZID=America/New_York:20251205T153000 DTSTAMP:20260609T181652 CREATED:20251022T184739Z LAST-MODIFIED:20251203T140435Z UID:10000184-1764925200-1764948600@smallfarms.cornell.edu SUMMARY:2025 Small Farms Summit: Cornell University Gathering DESCRIPTION:We hope you will join us for the 2025 New York Small Farms Summit: Stronger Together! This is an opportunity to meet other farmers and ag supporters\, learn about research and education projects\, and set priorities for future efforts to grow small farm success. This is one of eight sites hosting the Summit across New York State. You can view all of the sites on the Summit homepage. \nSmall farms are managed by diverse people integrating multiple enterprises to meet personal\, local\, environmental\, and food systems goals. The Cornell Small Farms Program is dedicated to uplifting small-scale farming as a dignified and viable livelihood by providing intentional\, innovative\, and inclusive services. We envision a future where small farms are valued\, respected\, and supported for the vital role they play in creating a stronger and more resilient food system.  \nWe often host listening sessions to hear directly from farmers about their challenges and needs. The NY Small Farms Summits create regional gatherings of small-scale farmers and service providers who work together to analyze challenges and prioritize responses to improve small farm success.  \nThis one-day Summit will bring together farmers\, extension educators\, university faculty\, and other service providers at multiple sites across the state. Select locations will focus on different topics and farming communities. Each summit site will connect virtually in the morning to hear from agricultural leaders in New York State. Subsequent in-person conversations will explore topics on small farm entrepreneurship\, resilience\, support networks\, and priorities moving forward. \nThis Summit is free to attend\, with lunch provided and refreshments served throughout the day. Therefore\, seating will be limited\, and we will open a wait list once registration is filled. \nWe look forward to meaningful engagement and conversations focused on how we can be stronger together as we build a future for mushroom farmers across the region. URL:https://smallfarms.cornell.edu/event/2025-12-05-small-farms-summit-cornell-university/ LOCATION:121 Atkinson Hall\, 350 Tower Rd\, Ithaca\, 14850\, United States ATTACH;FMTTYPE=image/png:https://smallfarms.cornell.edu/wp-content/uploads/2025/05/CSFP-Logo.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251216T090000 DTEND;TZID=America/New_York:20251217T160000 DTSTAMP:20260609T181652 CREATED:20251105T163407Z LAST-MODIFIED:20251105T163514Z UID:10000278-1765875600-1765987200@smallfarms.cornell.edu SUMMARY:Growing for Our Region: Northeast Organic Farming Symposium DESCRIPTION:Join us for Growing Our Region: Northeast Organic Farming Symposium\, a two-day online event designed to support and strengthen organic agriculture across the Northeast. Supported through the Transition to Organic Partnership Program\, this free symposium brings together leading regional organizations to offer a unique series of hour-long webinars focused on intermediate to advanced farming practices. \nTailored for a range of organic producers\, from seasoned growers to those wanting to expand their knowledge\, this event will feature technical content grounded in research\, innovative methods\, and real-world production challenges relevant to the Northeast. Whether you’re looking to refine your current practices or build a strong foundation for your organic journey\, this symposium offers valuable insights\, practical strategies\, and timely knowledge to help you succeed. URL:https://smallfarms.cornell.edu/event/2025-12-16-growing-for-our-region-northeast-organic-farming-symposium/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/Symposium-Event-Calendar-Cover-Photo-880-x-540-px-880-x-880-px.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260109T080000 DTEND;TZID=America/New_York:20260110T170000 DTSTAMP:20260609T181652 CREATED:20251112T162202Z LAST-MODIFIED:20251112T162202Z UID:10000279-1767945600-1768064400@smallfarms.cornell.edu SUMMARY:NOFA-NY 2026 Winter Conference DESCRIPTION:The Northeast Organic Farming Association of New York’s (NOFA-NY’s) Winter Conference convenes hundreds of farmers\, food system professionals\, educators\, advocates\, homesteaders\, and gardeners who are passionate about advancing organic principles that create better food and farming systems. The two day event will feature a wide selection of educational workshops\, tradeshows with vendors and service providers\, live music\, and opportunities to connect with fellow professionals. \n\nFriday\, January 9: We’ll kick off the conference with a series of in-depth intensives followed by an opening event featuring the trade show\, live music\, local food\, drinks\, and great company!\nSaturday\, January 10: NOFA-NY will offer more than 30 educational workshops and events along with the trade show\, breakfast\, lunch\, and more!\n\nExplore the full schedule on NOFA-NY’s website to learn more. \nAdmission Cost: \n\n$270.00  –  Friday and Saturday Full Conference Registration\n$150.00  –  Friday Only Registration\n$150.00  –  Saturday Only Registration URL:https://smallfarms.cornell.edu/event/2026-01-09-nofa-ny-2026-winter-conference/ LOCATION:Purchase College\, 735 Anderson Hill Road\, Purchase\, NY\, 10577\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/2026-Conference-Header-scaled-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260122T063000 DTEND;TZID=America/New_York:20260122T200000 DTSTAMP:20260609T181652 CREATED:20260113T133116Z LAST-MODIFIED:20260113T141208Z UID:10000282-1769063400-1769112000@smallfarms.cornell.edu SUMMARY:Administrative Management of a Feeder to Finish Pig Operation DESCRIPTION:Join fellow veterans Thursday\, January 22\, 2026\, 6:30 – 8:00 p.m. for a discussion on aspect of selling finished pigs and pork products. We will review the differences between custom exempt and USDA inspected meat processing facilities\, and their implications and impacts on a farm’s pig/pork enterprise. Additionally\, participants will get to talk with other famer veterans operating a feeder to finish operation and learn how farms manage administrative tasks necessary to create and maintain good customer relationships when it comes to selling half and whole custom slaughtered pigs\, in addition to insights on maintaining a pig production enterprise budget. Attendees will receive copies of all the documents and tools us to manage the administrative aspects of a feeder to finish operation. Register to receive the zoom link the morning of the event. \n\n\n \n \n Farm Ops: 2025-26 Pig Production Cohort\n Please fill out our questionnaire to be added to the email list to receive event notification regarding 'virtual' Pig Production Cohort activities. Once you register for a virtual event\, you will be included on all virtual event emails and do not have to register again. Registration for in person events will happen on a separate form. \n "*" indicates required fields \n \n \n Step 1 of 4\n \n \n 25%\n \n \n EligibilityDo you live in New York State?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Administrative InformationAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n CountyAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesFarm Business Name (if operational)What best describes your agricultural work?*\n \n \n I am an aspiring farmer (not yet farming)\n \n \n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n \n I am a farmer\, who has been farming for over 10 years\n \n \n \n Not represented here\n If your answer was not represented above\, please provide us this information below.Have you enrolled in BF 138: Getting Started with Pastured Pigs in the past?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Selection Criteria QuestionsAre you currently operating a pig enterprise?*\n \n \n Yes\n \n \n \n No\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n \n \n No\, I just want to learn about raising pigs.\n What type of pig production enterprise are you currently operating? Choose all that apply.*\n \n Farrow to Wean (you farrow and sell weaned piglets)\n \n \n Farrow to Feeder (you farrow and sell feeder piglets)\n \n \n Farrow to Finish (you farrow and raise to finish weight)\n \n \n Wean to Finish (you purchase a weaned piglet and raise to finish weight)\n \n \n Feeder to Finish (you purchase a feeder piglet and raise to finish weight)\n \n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n \n Show Pigs\n \n \n Other\n Please provide us any other information about your pig production operations that may not be reflected above.Are you currently selling pork?*\n \n \n Yes\n \n \n \n No\n If you are selling custom or USDA half and whole pigs\, respond yes. If you are selling retail pork cuts\, respond yes. Are you currently selling pork? Choose all that apply.*\n \n Non USDA halves and wholes\n \n \n USDA halves and wholes\n \n \n Retail cuts (off the farm)\n \n \n Retail cuts (online sales platforms)\n \n \n Retail cuts (other grocery/food establishments)\n \n \n Wholesale to other grocery/food establishments\n \n \n Restaurants\n \n \n Other\n Please provide us any other information you wish to about your pork sales.\n \n \n \n \n \n \n \n DemographicsAre you affiliated (work for) with Cornell University?*\n \n \n Alum or Current Student\n \n \n \n Cooperative Extension\n \n \n \n Faculty\n \n \n \n Staff\n \n \n \n No Affiliation\n If you are retired from Cornell University or Cooperative Extension\, please select your former appointment.How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.In Person EventsCurrently we have the following in person events scheduled for 2026. Scholarships to support travel will be available. Check the events you will be interested in attending based on the topics\, dates and locations.\n \n May 2\, 2026. Install temporary fencing and containment area and infrastructure (hands on activities)\, raising pigs in riparian forest\, paddock terrain walk. Centurion Farm\, LLC\, Locke\, NY.\n \n \n June 6\, 2026. Permanent fencing and infrastructure\, selling cuts at local retail locations\, raising and processing heritage pigs. All Family Farm\, Middleton\, NY\n \n \n July 11\, 2026. Farrowing infrastructure and operations\, paddock terrain walk\, raising and processing heritage pigs. Top Notch Meats\, Jordanville\, NY.\n Possible Other TopicsWe are working to coordinate additional events next year. Select events you would be interested in attending.\n \n Virtual seminar with a swine veterinarian.\n \n \n Virtual seminar with a butcher.\n \n \n In person visit to a livestock auction house.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://smallfarms.cornell.edu/event/administrative-management-of-a-feeder-to-finish-pig-operation/ CATEGORIES:Farm Ops LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260205T183000 DTEND;TZID=America/New_York:20260205T200000 DTSTAMP:20260609T181652 CREATED:20260113T182227Z LAST-MODIFIED:20260114T212145Z UID:10000283-1770316200-1770321600@smallfarms.cornell.edu SUMMARY:Introduction to Managing a Pig Farrowing Operation DESCRIPTION:Join Adam and Ashley McFarland owners and operators of Top Notch Meats as they talk about their breeding decisions and management practices that have resulted in a breeding program that consistently produces champion pigs showcased for quality genetics and breed characteristics that produces the marbling\, tenderness\, and flavor that make family meals memorable. Their talk will cover evaluating and preparing boars and gilts for breeding\, understanding the shifts in health and feed requirements when a guilt turns into a sow\, and determining when a sow is no longer economically viable. Adam’s background in commercial hog production combined with his passion for show pig genetics has created a breeding program that consistently produces winners and quality pork. In addition to farming\, Ashley McFarland is a is a regional livestock specialist with the Central New York Dairy\, Livestock and Field Crops Program. \n\n \n \n Farm Ops: 2025-26 Pig Production Cohort\n Please fill out our questionnaire to be added to the email list to receive event notification regarding 'virtual' Pig Production Cohort activities. Once you register for a virtual event\, you will be included on all virtual event emails and do not have to register again. Registration for in person events will happen on a separate form. \n "*" indicates required fields \n \n \n Step 1 of 4\n \n \n 25%\n \n \n EligibilityDo you live in New York State?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Administrative InformationAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n CountyAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesFarm Business Name (if operational)What best describes your agricultural work?*\n \n \n I am an aspiring farmer (not yet farming)\n \n \n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n \n I am a farmer\, who has been farming for over 10 years\n \n \n \n Not represented here\n If your answer was not represented above\, please provide us this information below.Have you enrolled in BF 138: Getting Started with Pastured Pigs in the past?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Selection Criteria QuestionsAre you currently operating a pig enterprise?*\n \n \n Yes\n \n \n \n No\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n \n \n No\, I just want to learn about raising pigs.\n What type of pig production enterprise are you currently operating? Choose all that apply.*\n \n Farrow to Wean (you farrow and sell weaned piglets)\n \n \n Farrow to Feeder (you farrow and sell feeder piglets)\n \n \n Farrow to Finish (you farrow and raise to finish weight)\n \n \n Wean to Finish (you purchase a weaned piglet and raise to finish weight)\n \n \n Feeder to Finish (you purchase a feeder piglet and raise to finish weight)\n \n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n \n Show Pigs\n \n \n Other\n Please provide us any other information about your pig production operations that may not be reflected above.Are you currently selling pork?*\n \n \n Yes\n \n \n \n No\n If you are selling custom or USDA half and whole pigs\, respond yes. If you are selling retail pork cuts\, respond yes. Are you currently selling pork? Choose all that apply.*\n \n Non USDA halves and wholes\n \n \n USDA halves and wholes\n \n \n Retail cuts (off the farm)\n \n \n Retail cuts (online sales platforms)\n \n \n Retail cuts (other grocery/food establishments)\n \n \n Wholesale to other grocery/food establishments\n \n \n Restaurants\n \n \n Other\n Please provide us any other information you wish to about your pork sales.\n \n \n \n \n \n \n \n DemographicsAre you affiliated (work for) with Cornell University?*\n \n \n Alum or Current Student\n \n \n \n Cooperative Extension\n \n \n \n Faculty\n \n \n \n Staff\n \n \n \n No Affiliation\n If you are retired from Cornell University or Cooperative Extension\, please select your former appointment.How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.In Person EventsCurrently we have the following in person events scheduled for 2026. Scholarships to support travel will be available. Check the events you will be interested in attending based on the topics\, dates and locations.\n \n May 2\, 2026. Install temporary fencing and containment area and infrastructure (hands on activities)\, raising pigs in riparian forest\, paddock terrain walk. Centurion Farm\, LLC\, Locke\, NY.\n \n \n June 6\, 2026. Permanent fencing and infrastructure\, selling cuts at local retail locations\, raising and processing heritage pigs. All Family Farm\, Middleton\, NY\n \n \n July 11\, 2026. Farrowing infrastructure and operations\, paddock terrain walk\, raising and processing heritage pigs. Top Notch Meats\, Jordanville\, NY.\n Possible Other TopicsWe are working to coordinate additional events next year. Select events you would be interested in attending.\n \n Virtual seminar with a swine veterinarian.\n \n \n Virtual seminar with a butcher.\n \n \n In person visit to a livestock auction house.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://smallfarms.cornell.edu/event/introduction-to-managing-a-pig-farrowing-operation/ CATEGORIES:Farm Ops LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260212T133000 DTEND;TZID=America/New_York:20260212T143000 DTSTAMP:20260609T181652 CREATED:20260307T175304Z LAST-MODIFIED:20260307T175308Z UID:10000292-1770903000-1770906600@smallfarms.cornell.edu SUMMARY:Flies and Biting Insects on Horses—Managing the Persistent Pests DESCRIPTION:Filth flies and biting insects are among the most common and persistent pests around horses and stables. This session will cover the identification\, biology\, and management of key species. Learn practical\, integrated pest management (IPM) strategies to reduce pest pressure\, protect horse health\, and improve comfort and productivity through sustainable control approaches. \nThe webinar will be presented by Dr. Erika Machtinger. She is an Associate Professor of Entomology at Penn State University\, specializing in veterinary entomology and integrated pest management (IPM) for livestock and horses. Her research focuses on developing sustainable\, science-based approaches to manage flies\, ticks\, and other pests affecting animal health and welfare. Dr. Machtinger provides practical guidance on pest identification\, prevention\, and control strategies that protect both animals and people while reducing reliance on chemical treatments. URL:https://smallfarms.cornell.edu/event/flies-and-biting-insects-on-horses-managing-the-persistent-pests/ ATTACH;FMTTYPE=image/png:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/Cornell-IPM-Wordmark_Primary-Color-7oDlnd.png ORGANIZER;CN="Cornell Integrated Pest Management":MAILTO:communicate_ipm@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260216T130000 DTEND;TZID=America/New_York:20260216T153000 DTSTAMP:20260609T181652 CREATED:20260307T175305Z LAST-MODIFIED:20260307T175309Z UID:10000293-1771246800-1771255800@smallfarms.cornell.edu SUMMARY:Annie’s Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/annies-project-classic-risk-management-for-farm-women/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/NY_AP_Classic_Nov-Dec_2025-VQf5D1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260219T133000 DTEND;TZID=America/New_York:20260219T143000 DTSTAMP:20260609T181652 CREATED:20260307T175307Z LAST-MODIFIED:20260307T175310Z UID:10000294-1771507800-1771511400@smallfarms.cornell.edu SUMMARY:Managing Ticks on Horses DESCRIPTION:Ticks are a major concern for horse owners and managers due to their role in transmitting diseases and causing irritation and blood loss. This webinar will discuss the most common tick species affecting horses\, their seasonal activity\, and habitats. Participants will learn how to reduce tick exposure through habitat management\, host protection\, and other integrated control tactics that minimize risk to horses and humans alike. \nThe webinar will be presented by Dr. Erika Machtinger. She is an Associate Professor of Entomology at Penn State University\, specializing in veterinary entomology and integrated pest management (IPM) for livestock and horses. Her research focuses on developing sustainable\, science-based approaches to manage flies\, ticks\, and other pests affecting animal health and welfare. Dr. Machtinger provides practical guidance on pest identification\, prevention\, and control strategies that protect both animals and people while reducing reliance on chemical treatments. URL:https://smallfarms.cornell.edu/event/managing-ticks-on-horses/ ATTACH;FMTTYPE=image/png:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/Cornell-IPM-Wordmark_Primary-Color-7oDlnd.png ORGANIZER;CN="Cornell Integrated Pest Management":MAILTO:communicate_ipm@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260219T183000 DTEND;TZID=America/New_York:20260219T200000 DTSTAMP:20260609T181652 CREATED:20260116T170549Z LAST-MODIFIED:20260126T183923Z UID:10000285-1771525800-1771531200@smallfarms.cornell.edu SUMMARY:Taking a Deeper Dive into Nutritious Diets for Pigs DESCRIPTION:When it comes to a healthy diet\, the stereotype that pigs only eat slop or scraps could not be more wrong. A pig’s diet will influence its meat’s flavor. Overweight pigs are more likely to become lame and lazy\, while well-fed pigs will have strong joints\, lean muscles and energy. Protein and nutrient requirements shift as a pig is weaned from its mother and as it grows. Diet changes may also be necessary based on the intended purpose for the animal\, such as if it were being raised for its reproductive qualities\, being raised for meat\, or even being raised as a pet. Join Adam and Ashley McFarland of Top Notch Meats\, who raise pigs for all three purposes and share their perspectives on providing a nutritious diet for pigs to ensure a healthy and happy life for their animals. \n\n \n \n Farm Ops: 2025-26 Pig Production Cohort\n Please fill out our questionnaire to be added to the email list to receive event notification regarding 'virtual' Pig Production Cohort activities. Once you register for a virtual event\, you will be included on all virtual event emails and do not have to register again. Registration for in person events will happen on a separate form. \n "*" indicates required fields \n \n \n Step 1 of 4\n \n \n 25%\n \n \n EligibilityDo you live in New York State?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Administrative InformationAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n CountyAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesFarm Business Name (if operational)What best describes your agricultural work?*\n \n \n I am an aspiring farmer (not yet farming)\n \n \n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n \n I am a farmer\, who has been farming for over 10 years\n \n \n \n Not represented here\n If your answer was not represented above\, please provide us this information below.Have you enrolled in BF 138: Getting Started with Pastured Pigs in the past?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Selection Criteria QuestionsAre you currently operating a pig enterprise?*\n \n \n Yes\n \n \n \n No\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n \n \n No\, I just want to learn about raising pigs.\n What type of pig production enterprise are you currently operating? Choose all that apply.*\n \n Farrow to Wean (you farrow and sell weaned piglets)\n \n \n Farrow to Feeder (you farrow and sell feeder piglets)\n \n \n Farrow to Finish (you farrow and raise to finish weight)\n \n \n Wean to Finish (you purchase a weaned piglet and raise to finish weight)\n \n \n Feeder to Finish (you purchase a feeder piglet and raise to finish weight)\n \n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n \n Show Pigs\n \n \n Other\n Please provide us any other information about your pig production operations that may not be reflected above.Are you currently selling pork?*\n \n \n Yes\n \n \n \n No\n If you are selling custom or USDA half and whole pigs\, respond yes. If you are selling retail pork cuts\, respond yes. Are you currently selling pork? Choose all that apply.*\n \n Non USDA halves and wholes\n \n \n USDA halves and wholes\n \n \n Retail cuts (off the farm)\n \n \n Retail cuts (online sales platforms)\n \n \n Retail cuts (other grocery/food establishments)\n \n \n Wholesale to other grocery/food establishments\n \n \n Restaurants\n \n \n Other\n Please provide us any other information you wish to about your pork sales.\n \n \n \n \n \n \n \n DemographicsAre you affiliated (work for) with Cornell University?*\n \n \n Alum or Current Student\n \n \n \n Cooperative Extension\n \n \n \n Faculty\n \n \n \n Staff\n \n \n \n No Affiliation\n If you are retired from Cornell University or Cooperative Extension\, please select your former appointment.How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.In Person EventsCurrently we have the following in person events scheduled for 2026. Scholarships to support travel will be available. Check the events you will be interested in attending based on the topics\, dates and locations.\n \n May 2\, 2026. Install temporary fencing and containment area and infrastructure (hands on activities)\, raising pigs in riparian forest\, paddock terrain walk. Centurion Farm\, LLC\, Locke\, NY.\n \n \n June 6\, 2026. Permanent fencing and infrastructure\, selling cuts at local retail locations\, raising and processing heritage pigs. All Family Farm\, Middleton\, NY\n \n \n July 11\, 2026. Farrowing infrastructure and operations\, paddock terrain walk\, raising and processing heritage pigs. Top Notch Meats\, Jordanville\, NY.\n Possible Other TopicsWe are working to coordinate additional events next year. Select events you would be interested in attending.\n \n Virtual seminar with a swine veterinarian.\n \n \n Virtual seminar with a butcher.\n \n \n In person visit to a livestock auction house.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://smallfarms.cornell.edu/event/taking-a-deeper-dive-into-nutritious-diets-for-pigs/ CATEGORIES:Farm Ops LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260223T080000 DTEND;TZID=America/New_York:20260225T200000 DTSTAMP:20260609T181652 CREATED:20251105T155213Z LAST-MODIFIED:20251105T160559Z UID:10000275-1771833600-1772049600@smallfarms.cornell.edu SUMMARY:2026 New York Farm to School Summit DESCRIPTION:The NY Farm to School Summit will bring together Farm to School stakeholders including farmers and producers\, food service directors\, educators\, administrators\, and more! \nCo-hosted by New York State Education Department and Cornell Cooperative Extension Harvest NY\, the summit will have sessions for all Farm to School stakeholders! The workshops\, panel discussions\, presentations\, and optional field trips are wide-ranging and suitable for stakeholders just starting out in their Farm to School journeys\, and those who have been working in the field for many years. \nTo foster NY business-to-business relationships\, Day 2 features a large trade show exclusively featuring: \n\nProducers of NY products\, whereby School Food Authorities and other institutions can sample products.\nSupport service organizations designed to support Farm to School program development.\n\nClick here to learn more. URL:https://smallfarms.cornell.edu/event/2026-02-23-new-york-farm-to-school-summit/ LOCATION:Saratoga Hilton\, 534 Broadway\, Saratoga Springs\, NY\, 12866\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/8bd499a0-73aa-fa71-493f-465893ec5ff2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260223T080000 DTEND;TZID=America/New_York:20260225T200000 DTSTAMP:20260609T181652 CREATED:20260307T175309Z LAST-MODIFIED:20260307T175313Z UID:10000296-1771833600-1772049600@smallfarms.cornell.edu SUMMARY:2026 New York Farm to School Summit DESCRIPTION:The NY Farm to School Summit will bring together Farm to School stakeholders including farmers and producers\, food service directors\, educators\, administrators\, and more! \nCo-hosted by New York State Education Department and Cornell Cooperative Extension Harvest NY\, the summit will have sessions for all Farm to School stakeholders! The workshops\, panel discussions\, presentations\, and optional field trips are wide-ranging and suitable for stakeholders just starting out in their Farm to School journeys\, and those who have been working in the field for many years. \nTo foster NY business-to-business relationships\, Day 2 features a large trade show exclusively featuring: \n\nProducers of NY products\, whereby School Food Authorities and other institutions can sample products.\nSupport service organizations designed to support Farm to School program development.\n\nClick here to learn more. URL:https://smallfarms.cornell.edu/event/2026-new-york-farm-to-school-summit/ LOCATION:Saratoga Hilton\, 534 Broadway\, Saratoga Springs\, NY\, 12866\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/8bd499a0-73aa-fa71-493f-465893ec5ff2-PbZpaZ.jpg END:VEVENT END:VCALENDAR