Administrative Management of a Feeder to Finish Pig Operation
Join fellow veterans Thursday, January 22, 2026, 6:30 – 8:00 p.m. for a discussion on aspect of selling finished pigs and pork products. We will review the differences between custom exempt and USDA inspected meat processing facilities, and their implications and impacts on a farm’s pig/pork enterprise. Additionally, participants will get to talk with other […]