BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Cornell Small Farms - ECPv6.16.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Cornell Small Farms X-ORIGINAL-URL:https://smallfarms.cornell.edu X-WR-CALDESC:Events for Cornell Small Farms REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260305T100000 DTEND;TZID=America/New_York:20260305T110000 DTSTAMP:20260516T190954 CREATED:20260307T175332Z LAST-MODIFIED:20260307T181241Z UID:10000305-1772704800-1772708400@smallfarms.cornell.edu SUMMARY:Tick IPM & New Approaches to Fly Thresholds on Cattle DESCRIPTION:This webinar will explore two timely livestock IPM topics: managing ticks on cattle and rethinking traditional fly thresholds. With changing tick pressures and new insights into cattle behavior and pest impacts\, this session offers updated\, practical guidance to help producers make more effective\, evidence-based management decisions. \nThe webinar will be presented by Dr. Cassandra Olds. She is a Veterinary Entomologist and Assistant Professor at Kansas State University\, known for her innovative research on livestock pests and her practical\, science-based approaches to improving animal health and welfare. She will join us in this webinar series to share her expertise and provide new perspectives on effective integrated pest management for ticks on cattle and how we can rethink fly thresholds. URL:https://smallfarms.cornell.edu/event/tick-ipm-new-approaches-to-fly-thresholds-on-cattle/ ATTACH;FMTTYPE=image/png:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/Cornell-IPM-Wordmark_Primary-Color-7oDlnd.png ORGANIZER;CN="Cornell Integrated Pest Management":MAILTO:communicate_ipm@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260307T100000 DTEND;TZID=America/New_York:20260307T120000 DTSTAMP:20260516T190954 CREATED:20251105T161752Z LAST-MODIFIED:20251105T161752Z UID:10000276-1772877600-1772884800@smallfarms.cornell.edu SUMMARY:Berry Pruning - Methods for Stronger Plants and Better Yields DESCRIPTION:Join us for a hands-on berry pruning workshop focused on improving plant health and maximizing harvest. Heather Case\, regional berry specialist\, will guide participants through pruning fundamentals before heading into the field for live demonstrations and practice. Whether you grow raspberries\, blueberries\, or other small fruits\, you’ll leave with practical skills to apply on your own farm or in your garden this season. \nWorkshop Highlights: \n\nLearn pruning techniques to improve berry plant health and productivity\nUnderstand how pruning affects growth\, fruit quality\, and yield\nReview proper timing\, tools\, and methods for common berry crops\nGain insights from a regional berry specialist\nHead out for hands-on pruning demonstrations in the berry planting URL:https://smallfarms.cornell.edu/event/2026-03-07-berry-pruning-methods-for-stronger-plants-and-better-yields/ LOCATION:Middlefield Orchards\, 2274 State Highway 166\, Middlefield\, NY\, 13326\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/AG_SEMINARS_2025_1_2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260307T100000 DTEND;TZID=America/New_York:20260307T120000 DTSTAMP:20260516T190954 CREATED:20260307T175340Z LAST-MODIFIED:20260307T181242Z UID:10000310-1772877600-1772884800@smallfarms.cornell.edu SUMMARY:Berry Pruning – Methods for Stronger Plants and Better Yields DESCRIPTION:Join us for a hands-on berry pruning workshop focused on improving plant health and maximizing harvest. Heather Case\, regional berry specialist\, will guide participants through pruning fundamentals before heading into the field for live demonstrations and practice. Whether you grow raspberries\, blueberries\, or other small fruits\, you’ll leave with practical skills to apply on your own farm or in your garden this season. \nWorkshop Highlights: \n\nLearn pruning techniques to improve berry plant health and productivity\nUnderstand how pruning affects growth\, fruit quality\, and yield\nReview proper timing\, tools\, and methods for common berry crops\nGain insights from a regional berry specialist\nHead out for hands-on pruning demonstrations in the berry planting URL:https://smallfarms.cornell.edu/event/berry-pruning-methods-for-stronger-plants-and-better-yields/ LOCATION:Middlefield Orchards\, 2274 State Highway 166\, Middlefield\, NY\, 13326\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/AG_SEMINARS_2025_1_2-cLYHVK.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260309T130000 DTEND;TZID=America/New_York:20260309T153000 DTSTAMP:20260516T190954 CREATED:20260307T175333Z LAST-MODIFIED:20260307T181243Z UID:10000306-1773061200-1773070200@smallfarms.cornell.edu SUMMARY:Annie’s Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/annies-project-classic-risk-management-for-farm-women-4/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/NY_AP_Classic_Nov-Dec_2025-VQf5D1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260310T190000 DTEND;TZID=America/New_York:20260310T203000 DTSTAMP:20260516T190955 CREATED:20260307T175334Z LAST-MODIFIED:20260307T181244Z UID:10000307-1773169200-1773174600@smallfarms.cornell.edu SUMMARY:From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success Course DESCRIPTION:The Cornell Agricultural Marketing Research Program and Penn State University are excited to present a new\, 6-week course\, “From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success\,” as part of Cornell’s Farmers Market Research Project. The course is for farmers with experience selling at farmers markets who wish to increase their earnings through management and marketing practices. Participants should either already use or intend to adopt the use of a Point of Sale (POS) system\, like Square\, to get the most benefit.\nThis course aims to give farmers tools and techniques that increase their daily sales at farmers markets. A key component is group sharing through interactive questions and instructor-led group discussions. In addition to time spent on weekly webinars\, participants should plan to spend about 1-2 hours each week working on course assignments\, to be discussed the following week. Each week\, the course will build on previous weeks’ topics\, resulting in a well-rounded understanding of how to implement data-driven decisions and advance your goals.\n\nWhat You’ll Learn:\n\nAn understanding of consumer-focused marketing strategy.\nTo develop a simple\, actionable marketing plan for the 2026 season.\nStep-by-step guidance on setting up and using a POS system effectively.\nInsights from experienced farmers market vendors.\nTools to monitor and improve your market metrics.\n\nThe course is free and only open to farmers in NY and PA. To participate\, register with the link below. Learn more about the project on our website. URL:https://smallfarms.cornell.edu/event/from-data-to-dollars-making-data-driven-decisions-to-increase-farmers-market-success-course-2/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/FMRP-Logo-vCUjQ7.jpg ORGANIZER;CN="Cornell Agricultural Marketing Research Program":MAILTO:mnl28@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260311T183000 DTEND;TZID=America/New_York:20260311T200000 DTSTAMP:20260516T190955 CREATED:20260307T175335Z LAST-MODIFIED:20260307T181245Z UID:10000308-1773253800-1773259200@smallfarms.cornell.edu SUMMARY:Mushroom Production Basics Webinar DESCRIPTION:Interested in growing mushrooms at home or adding mushrooms to your farm or garden? Join us for an engaging workshop focused on mushroom production basics for both indoor and outdoor systems. Whether you are interested in log-grown Shiitakes or indoor Oyster production\, this session will cover the science and the “how-to” of getting started. \nWhat you will learn \n\n\n\nIntroduction to fungi\nIndoor mushroom production basics\nOutdoor mushroom production basics\nCommon pitfalls and troubleshooting\nConsiderations for diversifying farm income with mushrooms\nResources to help you get started\n\n\n\nSpeaker is Connor Youngerman\, Agroforestry & Mushroom Specialist\, Cornell Small Farms Program. \nPreregistration is required. \n  URL:https://smallfarms.cornell.edu/event/mushroom-production-basics-webinar/ CATEGORIES:Mushrooms ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/2-BjiXy5.jpg ORGANIZER;CN="Cornell Cooperative Extension Rensselaer":MAILTO:rensselaer@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260312T183000 DTEND;TZID=America/New_York:20260312T200000 DTSTAMP:20260516T190955 CREATED:20260307T175338Z LAST-MODIFIED:20260307T181246Z UID:10000309-1773340200-1773345600@smallfarms.cornell.edu SUMMARY:Recognizing Signs and Identifying Illness or Injury in Pigs DESCRIPTION:Livestock specialist Ashley McFarland and swine producer Adam McFarland- Top Notch Livestock & Meats will teach swine farmers how to recognize early signs of illness or injury in pigs. Participants will learn to observe daily behavior\, and other key observations. The session will cover common indicators that change daily on a swine operation. Presenters will emphasize the importance of early identification\, proper documentation\, and timely intervention to prevent disease spread\, reduce losses\, and improve animal welfare. This training helps producers maintain healthier\, more productive herds.  \nThis event is only open to farmers in NYS. \n \n\n\n\nFarm Ops: 2025-26 Pig Production Cohort\nPlease fill out our questionnaire to be added to the email list to receive event notification regarding ‘virtual’ Pig Production Cohort activities. Once you register for a virtual event\, you will be included on all virtual event emails and do not have to register again. Registration for in person events will happen on a separate form. \n"*" indicates required fields \n \n\n\nStep 1 of 4\n \n\n25%\n \n\n\n\n\n\n\nEligibility\n\n\nDo you live in New York State?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\n\n\n\n \n \n \n\n\n\n\nAdministrative Information\n\n\nAre you a military veteran or currently serving?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\n\n\nName*\n\n \n \n First\n \n \n \n Last\n \n\nPhone* \n\n\nEmail* \n\n \n \n\n\nAddress*\n\n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n\n \n\nCounty \nAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYates\n\nFarm Business Name (if operational) \n\n\n\nWhat best describes your agricultural work?*\n\n\n\n \n I am an aspiring farmer (not yet farming)\n \n\n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n\n \n I am a beginning farmer (farming less than 10 years)\n \n\n \n I am a farmer\, who has been farming for over 10 years\n \n\n \n Not represented here\n \n\n\n\nIf your answer was not represented above\, please provide us this information below. \n\n\n\nHave you enrolled in BF 138: Getting Started with Pastured Pigs in the past?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\n\n\n\n \n \n \n\n\n\n\nSelection Criteria Questions\n\n\nAre you currently operating a pig enterprise?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n\n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n\n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n\n \n No\, I just want to learn about raising pigs.\n \n\n\n\n\nWhat type of pig production enterprise are you currently operating? Choose all that apply.*\n\n\n\n \n Farrow to Wean (you farrow and sell weaned piglets)\n \n\n \n Farrow to Feeder (you farrow and sell feeder piglets)\n \n\n \n Farrow to Finish (you farrow and raise to finish weight)\n \n\n \n Wean to Finish (you purchase a weaned piglet and raise to finish weight)\n \n\n \n Feeder to Finish (you purchase a feeder piglet and raise to finish weight)\n \n\n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n\n \n Show Pigs\n \n\n \n Other\n \n\n\n\nPlease provide us any other information about your pig production operations that may not be reflected above. \n\n\n\nAre you currently selling pork?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\nIf you are selling custom or USDA half and whole pigs\, respond yes. If you are selling retail pork cuts\, respond yes. \n\n\nAre you currently selling pork? Choose all that apply.*\n\n\n\n \n Non USDA halves and wholes\n \n\n \n USDA halves and wholes\n \n\n \n Retail cuts (off the farm)\n \n\n \n Retail cuts (online sales platforms)\n \n\n \n Retail cuts (other grocery/food establishments)\n \n\n \n Wholesale to other grocery/food establishments\n \n\n \n Restaurants\n \n\n \n Other\n \n\n\n\nPlease provide us any other information you wish to about your pork sales. \n\n\n\n\n \n \n \n\n\n\n\nDemographics\n\n\nAre you affiliated (work for) with Cornell University?*\n\n\n\n \n Alum or Current Student\n \n\n \n Cooperative Extension\n \n\n \n Faculty\n \n\n \n Staff\n \n\n \n No Affiliation\n \n\n\nIf you are retired from Cornell University or Cooperative Extension\, please select your former appointment.\n\n\nHow do you identify?*\n\n\n\n \n Female\n \n\n \n Male\n \n\n \n Gender Non-Conforming\n \n\n \n Prefer Not to Answer\n \n\n\n\n\nWith which of the following races or ethnic groups do you identify?*\n\n\n\n \n African American/Black\n \n\n \n American Indian/Alaska Native\n \n\n \n Asian\n \n\n \n Hawaiian Native/Other Pacific Islander\n \n\n \n Hispanic/Latino\n \n\n \n White\n \n\n \n Prefer Not to Answer\n \n\n \n Other\n \n\n\nNOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.\n\n\nIn Person Events\n\n\nCurrently we have the following in person events scheduled for 2026. Scholarships to support travel will be available. Check the events you will be interested in attending based on the topics\, dates and locations.\n\n\n\n \n May 2\, 2026. Install temporary fencing and containment area and infrastructure (hands on activities)\, raising pigs in riparian forest\, paddock terrain walk. Centurion Farm\, LLC\, Locke\, NY.\n \n\n \n June 6\, 2026. Permanent fencing and infrastructure\, selling cuts at local retail locations\, raising and processing heritage pigs. All Family Farm\, Middleton\, NY\n \n\n \n July 11\, 2026. Farrowing infrastructure and operations\, paddock terrain walk\, raising and processing heritage pigs. Top Notch Meats\, Jordanville\, NY.\n \n\n\n\n\nPossible Other Topics\n\n\nWe are working to coordinate additional events next year. Select events you would be interested in attending.\n\n\n\n \n Virtual seminar with a swine veterinarian.\n \n\n \n Virtual seminar with a butcher.\n \n\n \n In person visit to a livestock auction house.\n \n\n\n\n\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n\nΔ URL:https://smallfarms.cornell.edu/event/recognizing-signs-and-identifying-illness-or-injury-in-pigs/ CATEGORIES:Farm Ops END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260316T130000 DTEND;TZID=America/New_York:20260316T153000 DTSTAMP:20260516T190955 CREATED:20260307T181242Z LAST-MODIFIED:20260307T181247Z UID:10000311-1773666000-1773675000@smallfarms.cornell.edu SUMMARY:Annie’s Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/annies-project-classic-risk-management-for-farm-women-5/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/NY_AP_Classic_Nov-Dec_2025-VQf5D1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260317T190000 DTEND;TZID=America/New_York:20260317T203000 DTSTAMP:20260516T190955 CREATED:20260307T181243Z LAST-MODIFIED:20260307T181247Z UID:10000312-1773774000-1773779400@smallfarms.cornell.edu SUMMARY:From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success Course DESCRIPTION:The Cornell Agricultural Marketing Research Program and Penn State University are excited to present a new\, 6-week course\, “From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success\,” as part of Cornell’s Farmers Market Research Project. The course is for farmers with experience selling at farmers markets who wish to increase their earnings through management and marketing practices. Participants should either already use or intend to adopt the use of a Point of Sale (POS) system\, like Square\, to get the most benefit.\nThis course aims to give farmers tools and techniques that increase their daily sales at farmers markets. A key component is group sharing through interactive questions and instructor-led group discussions. In addition to time spent on weekly webinars\, participants should plan to spend about 1-2 hours each week working on course assignments\, to be discussed the following week. Each week\, the course will build on previous weeks’ topics\, resulting in a well-rounded understanding of how to implement data-driven decisions and advance your goals.\n\nWhat You’ll Learn:\n\nAn understanding of consumer-focused marketing strategy.\nTo develop a simple\, actionable marketing plan for the 2026 season.\nStep-by-step guidance on setting up and using a POS system effectively.\nInsights from experienced farmers market vendors.\nTools to monitor and improve your market metrics.\n\nThe course is free and only open to farmers in NY and PA. To participate\, register with the link below. Learn more about the project on our website. URL:https://smallfarms.cornell.edu/event/from-data-to-dollars-making-data-driven-decisions-to-increase-farmers-market-success-course-3/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/FMRP-Logo-vCUjQ7.jpg ORGANIZER;CN="Cornell Agricultural Marketing Research Program":MAILTO:mnl28@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260319T183000 DTEND;TZID=America/New_York:20260319T200000 DTSTAMP:20260516T190955 CREATED:20260307T181248Z LAST-MODIFIED:20260307T181248Z UID:10000313-1773945000-1773950400@smallfarms.cornell.edu SUMMARY:Inspecting and Pricing a Pig for Purchase DESCRIPTION: Livestock specialist Ashley McFarland and swine producer Adam McFarland- Top Notch Livestock & Meats will guide beginning swine farmers through the essential steps of inspecting and pricing a pig for purchase. Participants will learn how to evaluate structural correctness\, body condition\, growth potential\, and overall health. The session will cover identifying red flags and signs of disease. Ashley and Adam will also explain how genetics\, age\, weight\, and market goals influence pricing\, helping new producers understand fair value. This practical instruction equips beginners to make confident\, informed purchasing decisions that support herd success. \n\n\n\nFarm Ops: 2025-26 Pig Production Cohort\nPlease fill out our questionnaire to be added to the email list to receive event notification regarding ‘virtual’ Pig Production Cohort activities. Once you register for a virtual event\, you will be included on all virtual event emails and do not have to register again. Registration for in person events will happen on a separate form. \n"*" indicates required fields \n \n\n\nStep 1 of 4\n \n\n25%\n \n\n\n\n\n\n\nEligibility\n\n\nDo you live in New York State?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\n\n\n\n \n \n \n\n\n\n\nAdministrative Information\n\n\nAre you a military veteran or currently serving?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\n\n\nName*\n\n \n \n First\n \n \n \n Last\n \n\nPhone* \n\n\nEmail* \n\n \n \n\n\nAddress*\n\n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n\n \n\nCounty \nAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYates\n\nFarm Business Name (if operational) \n\n\n\nWhat best describes your agricultural work?*\n\n\n\n \n I am an aspiring farmer (not yet farming)\n \n\n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n\n \n I am a beginning farmer (farming less than 10 years)\n \n\n \n I am a farmer\, who has been farming for over 10 years\n \n\n \n Not represented here\n \n\n\n\nIf your answer was not represented above\, please provide us this information below. \n\n\n\nHave you enrolled in BF 138: Getting Started with Pastured Pigs in the past?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\n\n\n\n \n \n \n\n\n\n\nSelection Criteria Questions\n\n\nAre you currently operating a pig enterprise?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n\n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n\n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n\n \n No\, I just want to learn about raising pigs.\n \n\n\n\n\nWhat type of pig production enterprise are you currently operating? Choose all that apply.*\n\n\n\n \n Farrow to Wean (you farrow and sell weaned piglets)\n \n\n \n Farrow to Feeder (you farrow and sell feeder piglets)\n \n\n \n Farrow to Finish (you farrow and raise to finish weight)\n \n\n \n Wean to Finish (you purchase a weaned piglet and raise to finish weight)\n \n\n \n Feeder to Finish (you purchase a feeder piglet and raise to finish weight)\n \n\n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n\n \n Show Pigs\n \n\n \n Other\n \n\n\n\nPlease provide us any other information about your pig production operations that may not be reflected above. \n\n\n\nAre you currently selling pork?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\nIf you are selling custom or USDA half and whole pigs\, respond yes. If you are selling retail pork cuts\, respond yes. \n\n\nAre you currently selling pork? Choose all that apply.*\n\n\n\n \n Non USDA halves and wholes\n \n\n \n USDA halves and wholes\n \n\n \n Retail cuts (off the farm)\n \n\n \n Retail cuts (online sales platforms)\n \n\n \n Retail cuts (other grocery/food establishments)\n \n\n \n Wholesale to other grocery/food establishments\n \n\n \n Restaurants\n \n\n \n Other\n \n\n\n\nPlease provide us any other information you wish to about your pork sales. \n\n\n\n\n \n \n \n\n\n\n\nDemographics\n\n\nAre you affiliated (work for) with Cornell University?*\n\n\n\n \n Alum or Current Student\n \n\n \n Cooperative Extension\n \n\n \n Faculty\n \n\n \n Staff\n \n\n \n No Affiliation\n \n\n\nIf you are retired from Cornell University or Cooperative Extension\, please select your former appointment.\n\n\nHow do you identify?*\n\n\n\n \n Female\n \n\n \n Male\n \n\n \n Gender Non-Conforming\n \n\n \n Prefer Not to Answer\n \n\n\n\n\nWith which of the following races or ethnic groups do you identify?*\n\n\n\n \n African American/Black\n \n\n \n American Indian/Alaska Native\n \n\n \n Asian\n \n\n \n Hawaiian Native/Other Pacific Islander\n \n\n \n Hispanic/Latino\n \n\n \n White\n \n\n \n Prefer Not to Answer\n \n\n \n Other\n \n\n\nNOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.\n\n\nIn Person Events\n\n\nCurrently we have the following in person events scheduled for 2026. Scholarships to support travel will be available. Check the events you will be interested in attending based on the topics\, dates and locations.\n\n\n\n \n May 2\, 2026. Install temporary fencing and containment area and infrastructure (hands on activities)\, raising pigs in riparian forest\, paddock terrain walk. Centurion Farm\, LLC\, Locke\, NY.\n \n\n \n June 6\, 2026. Permanent fencing and infrastructure\, selling cuts at local retail locations\, raising and processing heritage pigs. All Family Farm\, Middleton\, NY\n \n\n \n July 11\, 2026. Farrowing infrastructure and operations\, paddock terrain walk\, raising and processing heritage pigs. Top Notch Meats\, Jordanville\, NY.\n \n\n\n\n\nPossible Other Topics\n\n\nWe are working to coordinate additional events next year. Select events you would be interested in attending.\n\n\n\n \n Virtual seminar with a swine veterinarian.\n \n\n \n Virtual seminar with a butcher.\n \n\n \n In person visit to a livestock auction house.\n \n\n\n\n\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n\nΔ \n\n \n  URL:https://smallfarms.cornell.edu/event/inspecting-and-pricing-a-pig-for-purchase/ CATEGORIES:Farm Ops END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260321T100000 DTEND;TZID=America/New_York:20260321T153000 DTSTAMP:20260516T190955 CREATED:20260307T181249Z LAST-MODIFIED:20260307T181645Z UID:10000314-1774087200-1774107000@smallfarms.cornell.edu SUMMARY:Introduction to Syntropic Agroforestry DESCRIPTION:CCE Orange County & Hudson Valley Farm Hub are proud to present a talk on Syntropic Agroforestry\, delivered by the system’s creator\, Ernst Götsch.\nSyntropic Agroforestry is an agricultural system developed by Ernst Götsch that exceeds conventional production per acre\, using no inputs while simultaneously accumulating more biomass and building more soil than natural forests. Ernst’s systems build fertility by using directed natural species succession and stratification to optimize photosynthesis and create the eco-physiological optimal conditions for the crop species. \nHe has successfully applied this system in temperate ecosystems across the Mediterranean\, western Europe\, and even northern European countries\, but his best-known systems are located in the tropics and subtropics. \nPlease join us in learning about how Ernst developed his system and how we might be able to apply it to our regional context. There will be time for a Q&A following his talk. \nParticipants may pay an additional fee for a farm tour of All One One All Farm in Goshen\, NY\, with Ernst. Lunch will be served before the farm tour. \nAgenda\nSyntropic Agroforestry Talk with Ernst Götsch \n\nFee: $20.00/per person\nTime: 10:00 AM – 12:00 PM\nLocation: Orange County Emergency Services Center\, Goshen\, NY\n\nTour of All One One All Farm\, Goshen\, NY with Ernst Götsch – SOLD OUT \n\nAdditional Fee: $40.00/per person\nFarm Tour Capacity: 45 attendees\nTime: 1:00 PM – 3:30 PM\, Lunch served at 1:15 PM\nLocation: All One One All Farm\, Goshen\, NY\n\nPlease contact Erik Schellenberg directly (jk2642@cornell.edu) if the program cost is an impediment. \nREGISTER HERE URL:https://smallfarms.cornell.edu/event/introduction-to-syntropic-agroforestry/ CATEGORIES:Agroforestry ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/Eriks_Program_Banner_2026-0rCm6Y.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260322T140000 DTEND;TZID=America/New_York:20260322T163000 DTSTAMP:20260516T190955 CREATED:20251105T162156Z LAST-MODIFIED:20251105T162532Z UID:10000277-1774188000-1774197000@smallfarms.cornell.edu SUMMARY:Grafting Workshop DESCRIPTION:Grafting has been used for centuries to join two trees into one to propagate various desired traits. This workshop will start with a presentation of the history of grafting and different grafting techniques. Participants will also have the opportunity to graft their own tree using the cleft grafting method and get to take home one grafted heirloom apple tree. Space is limited to 24\, online pre-registration is required. \nInstructor: Roger Ort is the Owner of Ort Family Farm which grows around 1\,000 fruit trees and 3 acres of small fruits that are all processed into their line of jams and jellies. Roger hails from Southern\, PA where he attended Williamsport Community College and earned a degree in Horticulture Nursery Management. In 2021 Roger retired from the Cornell Cooperative Extension system after 13 years as a Horticulture Educator and has been able to focus more on growing more unusual fruits and educating others to do the same. URL:https://smallfarms.cornell.edu/event/2026-03-22-grafting-workshop/ LOCATION:CCE Tompkins\, 615 Willow Ave\, Ithaca\, NY\, 14850\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/11/20210919_155422.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260322T140000 DTEND;TZID=America/New_York:20260322T163000 DTSTAMP:20260516T190955 CREATED:20260307T181250Z LAST-MODIFIED:20260307T181646Z UID:10000315-1774188000-1774197000@smallfarms.cornell.edu SUMMARY:Grafting Workshop DESCRIPTION:Grafting has been used for centuries to join two trees into one to propagate various desired traits. This workshop will start with a presentation of the history of grafting and different grafting techniques. Participants will also have the opportunity to graft their own tree using the cleft grafting method and get to take home one grafted heirloom apple tree. Space is limited to 24\, online pre-registration is required. \nInstructor: Roger Ort is the Owner of Ort Family Farm which grows around 1\,000 fruit trees and 3 acres of small fruits that are all processed into their line of jams and jellies. Roger hails from Southern\, PA where he attended Williamsport Community College and earned a degree in Horticulture Nursery Management. In 2021 Roger retired from the Cornell Cooperative Extension system after 13 years as a Horticulture Educator and has been able to focus more on growing more unusual fruits and educating others to do the same. URL:https://smallfarms.cornell.edu/event/grafting-workshop/ LOCATION:CCE Tompkins\, 615 Willow Ave\, Ithaca\, NY\, 14850\, United States ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/20210919_155422-lTh82y.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260323T130000 DTEND;TZID=America/New_York:20260323T153000 DTSTAMP:20260516T190955 CREATED:20260307T181251Z LAST-MODIFIED:20260307T181647Z UID:10000316-1774270800-1774279800@smallfarms.cornell.edu SUMMARY:Annie’s Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/annies-project-classic-risk-management-for-farm-women-6/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/NY_AP_Classic_Nov-Dec_2025-VQf5D1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260324T190000 DTEND;TZID=America/New_York:20260324T203000 DTSTAMP:20260516T190955 CREATED:20260307T181252Z LAST-MODIFIED:20260307T181648Z UID:10000317-1774378800-1774384200@smallfarms.cornell.edu SUMMARY:From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success Course DESCRIPTION:The Cornell Agricultural Marketing Research Program and Penn State University are excited to present a new\, 6-week course\, “From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success\,” as part of Cornell’s Farmers Market Research Project. The course is for farmers with experience selling at farmers markets who wish to increase their earnings through management and marketing practices. Participants should either already use or intend to adopt the use of a Point of Sale (POS) system\, like Square\, to get the most benefit.\nThis course aims to give farmers tools and techniques that increase their daily sales at farmers markets. A key component is group sharing through interactive questions and instructor-led group discussions. In addition to time spent on weekly webinars\, participants should plan to spend about 1-2 hours each week working on course assignments\, to be discussed the following week. Each week\, the course will build on previous weeks’ topics\, resulting in a well-rounded understanding of how to implement data-driven decisions and advance your goals.\n\nWhat You’ll Learn:\n\nAn understanding of consumer-focused marketing strategy.\nTo develop a simple\, actionable marketing plan for the 2026 season.\nStep-by-step guidance on setting up and using a POS system effectively.\nInsights from experienced farmers market vendors.\nTools to monitor and improve your market metrics.\n\nThe course is free and only open to farmers in NY and PA. To participate\, register with the link below. Learn more about the project on our website. URL:https://smallfarms.cornell.edu/event/from-data-to-dollars-making-data-driven-decisions-to-increase-farmers-market-success-course-4/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/FMRP-Logo-vCUjQ7.jpg ORGANIZER;CN="Cornell Agricultural Marketing Research Program":MAILTO:mnl28@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260328T103000 DTEND;TZID=America/New_York:20260328T130000 DTSTAMP:20260516T190955 CREATED:20260122T155821Z LAST-MODIFIED:20260122T155958Z UID:10000284-1774693800-1774702800@smallfarms.cornell.edu SUMMARY:Injury Prevention and Pain Relief for Farmers DESCRIPTION:Farm Ops is excited to host Physical Therapist Brian Westlake\, DPT\, Cert. MDT at the Clear Path for Veterans venue on Saturday\, March 28\, 2026 to discuss and demonstrate how farmers can use simple cause-and-effect movement analysis known as Mechanical Diagnosis and Therapy® to take control and recover from an injury as rapidly as possible.    \nBrian grew up working on his grandparent’s farm in Aurelius\, New York where he learned first-hand the physical nature of work in agriculture. After becoming a physical therapist\, he worked for the Veterans Health Administration for 25 years where he focused on maximizing the health and wellness of the Veterans community. With his retirement from the VA\, Brian has taken what he learned from that experience to now focus on maximizing the health and wellness of the agricultural community.   \nCome join this event to learn how pain relief and injury prevention is possible using the tools on your farm. Veteran and non veteran farmers are invited. Farm partners are welcome to attend but must register separately. Participants must reside in NYS.  It is recommended that participants wear clothing appropriate for exercise. Lunch will be provided.   \nSorry. This form is no longer available. URL:https://smallfarms.cornell.edu/event/injury-prevention-and-pain-relief-for-farmers/ LOCATION:Clear Path for Veterans\, 1223 Salt Springs Road\, Chittenango\, NY\, 13037\, United States CATEGORIES:Farm Ops END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260330T130000 DTEND;TZID=America/New_York:20260330T153000 DTSTAMP:20260516T190955 CREATED:20260307T181254Z LAST-MODIFIED:20260307T181650Z UID:10000319-1774875600-1774884600@smallfarms.cornell.edu SUMMARY:Annie’s Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/annies-project-classic-risk-management-for-farm-women-7/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/NY_AP_Classic_Nov-Dec_2025-VQf5D1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260331T190000 DTEND;TZID=America/New_York:20260331T203000 DTSTAMP:20260516T190955 CREATED:20260307T181255Z LAST-MODIFIED:20260307T181651Z UID:10000320-1774983600-1774989000@smallfarms.cornell.edu SUMMARY:From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success Course DESCRIPTION:The Cornell Agricultural Marketing Research Program and Penn State University are excited to present a new\, 6-week course\, “From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success\,” as part of Cornell’s Farmers Market Research Project. The course is for farmers with experience selling at farmers markets who wish to increase their earnings through management and marketing practices. Participants should either already use or intend to adopt the use of a Point of Sale (POS) system\, like Square\, to get the most benefit.\nThis course aims to give farmers tools and techniques that increase their daily sales at farmers markets. A key component is group sharing through interactive questions and instructor-led group discussions. In addition to time spent on weekly webinars\, participants should plan to spend about 1-2 hours each week working on course assignments\, to be discussed the following week. Each week\, the course will build on previous weeks’ topics\, resulting in a well-rounded understanding of how to implement data-driven decisions and advance your goals.\n\nWhat You’ll Learn:\n\nAn understanding of consumer-focused marketing strategy.\nTo develop a simple\, actionable marketing plan for the 2026 season.\nStep-by-step guidance on setting up and using a POS system effectively.\nInsights from experienced farmers market vendors.\nTools to monitor and improve your market metrics.\n\nThe course is free and only open to farmers in NY and PA. To participate\, register with the link below. Learn more about the project on our website. URL:https://smallfarms.cornell.edu/event/from-data-to-dollars-making-data-driven-decisions-to-increase-farmers-market-success-course-5/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/FMRP-Logo-vCUjQ7.jpg ORGANIZER;CN="Cornell Agricultural Marketing Research Program":MAILTO:mnl28@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260406T130000 DTEND;TZID=America/New_York:20260406T153000 DTSTAMP:20260516T190955 CREATED:20260307T181651Z LAST-MODIFIED:20260307T181651Z UID:10000321-1775480400-1775489400@smallfarms.cornell.edu SUMMARY:Annie’s Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/annies-project-classic-risk-management-for-farm-women-8/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/NY_AP_Classic_Nov-Dec_2025-VQf5D1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260407T190000 DTEND;TZID=America/New_York:20260407T203000 DTSTAMP:20260516T190955 CREATED:20260307T181652Z LAST-MODIFIED:20260307T181652Z UID:10000322-1775588400-1775593800@smallfarms.cornell.edu SUMMARY:From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success Course DESCRIPTION:The Cornell Agricultural Marketing Research Program and Penn State University are excited to present a new\, 6-week course\, “From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success\,” as part of Cornell’s Farmers Market Research Project. The course is for farmers with experience selling at farmers markets who wish to increase their earnings through management and marketing practices. Participants should either already use or intend to adopt the use of a Point of Sale (POS) system\, like Square\, to get the most benefit.\nThis course aims to give farmers tools and techniques that increase their daily sales at farmers markets. A key component is group sharing through interactive questions and instructor-led group discussions. In addition to time spent on weekly webinars\, participants should plan to spend about 1-2 hours each week working on course assignments\, to be discussed the following week. Each week\, the course will build on previous weeks’ topics\, resulting in a well-rounded understanding of how to implement data-driven decisions and advance your goals.\n\nWhat You’ll Learn:\n\nAn understanding of consumer-focused marketing strategy.\nTo develop a simple\, actionable marketing plan for the 2026 season.\nStep-by-step guidance on setting up and using a POS system effectively.\nInsights from experienced farmers market vendors.\nTools to monitor and improve your market metrics.\n\nThe course is free and only open to farmers in NY and PA. To participate\, register with the link below. Learn more about the project on our website. URL:https://smallfarms.cornell.edu/event/from-data-to-dollars-making-data-driven-decisions-to-increase-farmers-market-success-course-6/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/FMRP-Logo-vCUjQ7.jpg ORGANIZER;CN="Cornell Agricultural Marketing Research Program":MAILTO:mnl28@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260411T100000 DTEND;TZID=America/New_York:20260411T113000 DTSTAMP:20260516T190955 CREATED:20260307T181653Z LAST-MODIFIED:20260307T181653Z UID:10000323-1775901600-1775907000@smallfarms.cornell.edu SUMMARY:Spring Hazelnut Workshop at Dilmun Hill Student Farm DESCRIPTION:The Cornell Small Farms Program Agroforestry team is pleased to announce the first of two comprehensive hazelnut production workshops. Join Brian Caldwell (Hemlock Grove Farm) and Jonathan Bates (Agroforestry Educator\, CCE Tompkins County) to learn about hazelnut siting\, genetics\, and planting. Propagation techniques from seed and clones will also be covered. \nThe workshop will take place at Dilmun Hill Student Farm\, where participants will work with a well-established planting of hazelnuts. \nThis is a free event\, but space is limited\, so registration is required. \nInformation with directions and parking instructions will be sent to confirmed registrants the week prior to the event. \nPlease contact Connor Youngerman (czy2@cornell.edu) with any questions. \n\n\n\nSpring Hazelnut Workshop at Dilmun Hill Student Farm\n\n"*" indicates required fields \n \n\n\n\n\nAdministrative Information\n\n\nName*\n\n \n \n First\n \n \n \n Last\n \n\nPhone* \n\n\nEmail* \n\n \n \n\n\nAddress*\n\n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n\n \n\nCounty \nAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYates\n\nFarm Business Name (if operational) \n\n\n\nWhat best describes your agricultural work?*\n\n\n\n \n I am an aspiring farmer (not yet farming)\n \n\n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n\n \n I am a beginning farmer (farming less than 10 years)\n \n\n \n I am a farmer\, who has been farming for over 10 years\n \n\n \n Not represented here\n \n\n\n\nIf your answer was not represented above\, please provide us this information below. \n\n\nWhat is your experience with hazelnuts? \n\n\n\nDemographics\n\n\nAre you a military veteran or currently serving?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\n\n\nAre you affiliated (work for) with Cornell University?*\n\n\n\n \n Cooperative Extension\n \n\n \n Faculty\n \n\n \n Staff\n \n\n \n Student\n \n\n \n No Affiliation\n \n\n\n\n\nHow do you identify?*\n\n\n\n \n Female\n \n\n \n Male\n \n\n \n Gender Non-Conforming\n \n\n \n Prefer Not to Answer\n \n\n\n\n\nWith which of the following races or ethnic groups do you identify?*\n\n\n\n \n African American/Black\n \n\n \n American Indian/Alaska Native\n \n\n \n Asian\n \n\n \n Hawaiian Native/Other Pacific Islander\n \n\n \n Hispanic/Latino\n \n\n \n White\n \n\n \n Prefer Not to Answer\n \n\n \n Other\n \n\n\nNOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.\n\n\n\n \n \n \n \n \n \n \n \n \n \n \n \nΔ URL:https://smallfarms.cornell.edu/event/spring-hazelnut-workshop-at-dilmun-hill-student-farm/ LOCATION:Dilmun Hill Farm\, 705 Dryden Rd\, Ithaca\, 14850\, United States CATEGORIES:Agroforestry ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/hazelnuts-d7PNV3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260413T130000 DTEND;TZID=America/New_York:20260413T153000 DTSTAMP:20260516T190955 CREATED:20260307T181654Z LAST-MODIFIED:20260307T181654Z UID:10000324-1776085200-1776094200@smallfarms.cornell.edu SUMMARY:Annie’s Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/annies-project-classic-risk-management-for-farm-women-9/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/NY_AP_Classic_Nov-Dec_2025-VQf5D1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260417T163000 DTEND;TZID=America/New_York:20260417T183000 DTSTAMP:20260516T190955 CREATED:20260307T181655Z LAST-MODIFIED:20260307T181655Z UID:10000325-1776443400-1776450600@smallfarms.cornell.edu SUMMARY:Mushroom Inoculation – Hands On Workshop DESCRIPTION:Learn how to grow your own mushrooms at home! \n\nHobby-Level Presentation also provides detail and resoureces for commercial cultivation\nHome-Grown Cultivation Techniques\nLog Maintenance\nInoculate a log with mycelium\, producing edible gourmet Shiitake mushrooms for years.\n\nYou will learn the basics for growing: \n\nShiitake\nLion’s Mane\nWine Cap\nNameko\n\nYou will be able to take your own Shiitake log home!  \nPrepaid registration required of $30. All materials are provided. Please dress accordingly as this project can get messy. Class size is limited to 30 participants. \nRegister early\, class fills quickly URL:https://smallfarms.cornell.edu/event/mushroom-inoculation-hands-on-workshop/ LOCATION:Ag & Business Center\, 36 Center St.\, Warsaw\, NY\, 14569\, United States CATEGORIES:Mushrooms ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/058_scenario1-gnUSRp.jpg ORGANIZER;CN="Cornell Cooperative Extension Wyoming County":MAILTO:wyoming@cornell.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260418T083000 DTEND;TZID=America/New_York:20260418T150000 DTSTAMP:20260516T190955 CREATED:20260307T181657Z LAST-MODIFIED:20260307T181657Z UID:10000326-1776501000-1776524400@smallfarms.cornell.edu SUMMARY:New York Nut Growers Association 2026 Spring Meeting DESCRIPTION:Stay up to date with nut growing in New York and meet experienced growers! \nAll are welcome to register to attend the New York Nut Growers Association 2026 Spring Meeting on April 18 in Tompkins County. \nThe main program will take place in the morning at the Danby Fire Station\, 1780 Danby Road\, Ithaca\, NY 14850. Breakfast starts at 8:30 am\, and the program begins at 9:00 am. Speakers will include Richard Fahey (a demonstration of grafting techniques by a homesteader who produces fruit and nut scionwood)\, Jeff Zarnowski (a discussion of the latest developments in nut breeding and an update on the New York Tree Crops Alliance)\, and Connor Youngerman (who will share the highlights of recent agroforestry summit hosted the Cornell Small Farms Program and the Silvopasture and Agroforestry Program Work Teams). Nut-related questions for the audience will be addressed before lunch and can be submitted in advance to Jerry Henkin (sproutnut@aol.com). \nAfter lunch we will travel a few miles to Crosston Annex farm\, parking at 54 Gunderman Road\, Ithaca\, NY 14850\, and then walking about 1/4 mile on uneven ground. The afternoon program includes a walking tour of nut and fruit plantings and a demonstration of soil testing techniques. \nParticipants are welcome to bring items related to nut growing or nut eating to sell or share during lunch. \nThe New York Nut Growers Association is an all volunteer\, non-profit organization that promotes nut tree growing in New York State. It’s not necessary to be a member of the New York Nut Growers Association (NYNGA) to attend this meeting. A light breakfast and lunch are included in the cost of meeting registration\, which is $20/member\, $25/non-member. Pre-registration is required to facilitate meal planning and because the meeting is limited to 60 participants due to building occupancy limits. Pants\, socks and comfortable walking shoes or boots are suggested for the afternoon walking tour. Please check the weather in advance and plan accordingly. \nSigns announcing the meeting location will be placed about a quarter mile from the driveway entrance in both the east and west directions. \n  \n \nFor questions\, contact Jerry Henkin\, NYNGA President\, sproutnut@aol.com\, (914) 282-1371. \nRESERVE YOUR SPOT URL:https://smallfarms.cornell.edu/event/new-york-nut-growers-association-2026-spring-meeting/ LOCATION:Danby Volunteer Fire Company\, 1780 Danby Rd.\, Ithaca\, NY\, 14580\, United States CATEGORIES:Agroforestry ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/NY-nut-growers-spring-meeting-QUZyah.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260419T130000 DTEND;TZID=America/New_York:20260419T150000 DTSTAMP:20260516T190955 CREATED:20260307T181659Z LAST-MODIFIED:20260307T181659Z UID:10000327-1776603600-1776610800@smallfarms.cornell.edu SUMMARY:Collar City Mushroom Bucket Workshop and Research Set Up DESCRIPTION:Join the Cornell Small Farms Program and Collar City Mushrooms at Indian Ladder Farms for a hands‑on workshop on oyster mushroom cultivation. This in‑person program will be led by Avery Stempel and Connor Youngerman and will introduce the fundamentals of mushroom production across several growing systems. \nParticipants will learn how to grow oyster mushrooms—the world’s second most widely cultivated mushroom—in buckets using simple\, scalable techniques suitable for home\, farm\, or urban settings. The workshop will also highlight best practices\, food safety regulations\, value‑added product opportunities\, and circular agriculture applications for specialty mushrooms in New York State. \nThis is a free event\, but registration is required. Please indicate on the registration form whether you plan to take a mushroom bucket home. If so\, you must bring your own clean bucket and note its size when you register. You are not required to take a bucket home. Substrate\, spawn\, and all tools needed to prepare buckets will be provided by the workshop hosts. \nCoordinating email will be sent out a week in advance to registered participants \nQuestions may be directed to Connor at czy2@cornell.edu \n\n\n\n\nCollar City Mushroom Bucket Workshop and Research Set Up\n\n"*" indicates required fields \n \n\n\nStep 1 of 2\n \n\n50%\n \n\n\n\n\n\n\nAdministrative Information\n\n\nName*\n\n \n \n First\n \n \n \n Last\n \n\nPhone* \n\n\nEmail* \n\n \n \n\n\nAddress*\n\n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n\n \n\nCounty \nAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYates\n\nFarm Business Name (if operational) \n\n\n\nWhat best describes your agricultural work?*\n\n\n\n \n I am an aspiring farmer (not yet farming)\n \n\n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n\n \n I am a beginning farmer (farming less than 10 years)\n \n\n \n I am a farmer who has been farming for over 10 years\n \n\n \n Not represented here\n \n\n\n\nIf your answer was not represented above\, please provide us this information below. \n\n\n\nAre you a military veteran or currently serving?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\n\n\nDemographics\n\n\nAre you affiliated with Cornell University?*\n\n\n\n \n Cornell Cooperative Extension\n \n\n \n Faculty\n \n\n \n Staff\n \n\n \n Student or Alumnus\n \n\n \n No Affiliation\n \n\n\n\n\nHow do you identify?*\n\n\n\n \n Female\n \n\n \n Male\n \n\n \n Gender Non-Conforming\n \n\n \n Prefer Not to Answer\n \n\n\n\n\nWith which of the following races or ethnic groups do you identify?*\n\n\n\n \n African American/Black\n \n\n \n American Indian/Alaska Native\n \n\n \n Asian\n \n\n \n Hawaiian Native/Other Pacific Islander\n \n\n \n Hispanic/Latino\n \n\n \n White\n \n\n \n Prefer Not to Answer\n \n\n \n Other\n \n\n\nNOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.\n\n\n\n \n \n \n\n\n\nWhat is your experience growing mushrooms? \n\n\nWhat are you hoping to get out of today's workshop? \n\n\n\nDo you want to make your own mushroom bucket (if YES\, you must bring your own bucket)?\n\n\n\n \n Yes\, I will bring my own bucket\n \n\n \n No\n \n\n\n\nWhat size bucket will you bring (please answer in gallons)? \n\n\n\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n\nΔ URL:https://smallfarms.cornell.edu/event/collar-city-mushroom-bucket-workshop-and-research-set-up/ LOCATION:Collar City Mushrooms\, 342 Altamont Rd.\, Altamont\, NY\, 12009\, United States CATEGORIES:Mushrooms ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/collar_city_logo-e1772828589728-vf0WSp.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260420T130000 DTEND;TZID=America/New_York:20260420T153000 DTSTAMP:20260516T190955 CREATED:20260307T181700Z LAST-MODIFIED:20260307T181700Z UID:10000328-1776690000-1776699000@smallfarms.cornell.edu SUMMARY:Annie’s Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/annies-project-classic-risk-management-for-farm-women-10/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/NY_AP_Classic_Nov-Dec_2025-VQf5D1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260424T150000 DTEND;TZID=America/New_York:20260424T180000 DTSTAMP:20260516T190955 CREATED:20260307T181701Z LAST-MODIFIED:20260307T181701Z UID:10000329-1777042800-1777053600@smallfarms.cornell.edu SUMMARY:Air Pruned Raised Beds 101 DESCRIPTION:Join Connor Youngerman of Cornell Small Farms and NYRP’s Parks & Urban Agriculture teams for an introduction to Air Pruned Raised Beds (APRBs) from construction to implementation. APRBs have been shown as an excellent method for growing a suite of urban tree species and hold great promise as a tool for forestry practitioners in NYC. This workshop will explore the in’s and outs\, including design\, appropriate tree species\, and basic troubleshooting (i.e. weeding). Participants will also get to help build and plant out two APRBs at NYRP’s field facility \nN O T E: Registration is required for this workshop. Attendance will be capped at 25 people\, after which anyone else who registers will be automatically added to a wait list. \nRegister Here URL:https://smallfarms.cornell.edu/event/air-pruned-raised-beds-101/ LOCATION:The Sherman Creek Center\, 3725 10th Ave.\, New York\, NY\, 10034\, United States CATEGORIES:Agroforestry ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/pexels-shvetsa-5029853-2-scaled-e1772648740575-SBpPkm.jpg ORGANIZER;CN="New York Restoration Project":MAILTO:info@nyrp.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260427T130000 DTEND;TZID=America/New_York:20260427T153000 DTSTAMP:20260516T190955 CREATED:20260307T181703Z LAST-MODIFIED:20260307T181703Z UID:10000330-1777294800-1777303800@smallfarms.cornell.edu SUMMARY:Annie’s Project Classic: Risk Management for Farm Women DESCRIPTION:Are you a woman engaged in farming in NYS? Would you like to learn and network with other farm women\, and learn how to strengthen your farming operation? Join Cornell Cooperative Extensions of Albany\, Allegany\, Broome\, Schoharie-Otsego\, Tioga\, and Onondaga counties\, for a virtual Annie’s Project this winter as we explore these topics and help you grow your toolbox! \nAnnie’s Project is a six-week virtual experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie’s Project is designed for farm women who have been in farming\, or agri-business\, or part of the food system for three to five years\, and want to develop their understanding\, interpretation\, and opportunities in sustainable agriculture. Annie’s Project gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. \nAnnie’s Project provides education in production\, price or market\, financial\, institutional and legal\, and human and personal risk. At the end of six weeks\, participants will possess the following skills sets: \n\nUnderstand personality types to communicate better with business partners\nPut family living expenses together with other costs of doing business on the farm\nIdentify production risks on-farm and prioritize risk management strategies to minimize losses\nInterpret balance sheets\, income statements\, and cash flow projections to make business decisions\nConfidence in review of labor laws\, requirements\, and their implications\nDevelop an inventory of current Human Capitol & make a plan to address any weaknesses and contingency plan if a ‘position’ becomes open\nUnderstand farm family labor vs off farm labor. how to offer benefits & when it’s time to hire outside help\nCommunicate expectations of family vs hired labor\nUnderstand insurance options to cover Human Resource concerns\nUnderstand how assets are titled and learn about estate planning tools\nConsider and evaluate available marketing opportunities\nUnderstand how to distinguish your commodity\nUnderstand tools and resources for stress management & farm equipment needs specific to farm women\n\nThe cost is $50 for the series and includes a portfolio\, access to all presentations and worksheets\, access to financial and legal advice\, and support from a variety of community partners. The series will take place on Mondays from 1-3:30pm. The first session\, November 3rd\, and final session\, December 8th will be in person to help kickstart connections with farm women in your region as we explore communication styles and methods of communication. We encourage participants to choose their closest Cornell Cooperative Extension office for these in-person sessions\, or participate virtually the entire series. \nFor more information on the curriculum and program logistics\, please contact Laura Biasillo at lw257@cornell.edu. URL:https://smallfarms.cornell.edu/event/annies-project-classic-risk-management-for-farm-women-11/ ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/NY_AP_Classic_Nov-Dec_2025-VQf5D1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260502T100000 DTEND;TZID=America/New_York:20260502T150000 DTSTAMP:20260516T190955 CREATED:20260307T181715Z LAST-MODIFIED:20260501T224407Z UID:10000340-1777716000-1777734000@smallfarms.cornell.edu SUMMARY:Feeding Strategies for Riparian Raised Pigs DESCRIPTION:Join Farm Ops at veteran owned Centurion Farm\, LLC and Benlauck Farm to explore a riparian forest raised pig operation that combines natural foraging with supplemental\, nutrient-dense feed. The morning session at Centurion Farm\, LLC will cover the temporary infrastructure used in support of this riparian forest-based operation. Participants will walk last year’s and the current year’s riparian forest paddocks and discuss and observe the balance between animal welfare\, vegetation management\, and environmental protection. After lunch\, the group will move to Benlauck Farm to discuss the equipment needs and activities associated with making a nutritious and balanced custom pig feed.  \nWhat to expect:  \nMorning discussion topics and activities will include: \n\ntechniques for temporary infrastructure that pigs will not destroy\,\nthe benefits and risks of a riparian forest-based operation\,\nthe environmental considerations of a riparian forest-based operation\,\na terrain and paddock walk.\n\nLunch will be provided with time to network with other farmer participants. \nAfternoon discussion topics and activities will include:  \n\nthe input requirements for custom feed based on nutritional goals\, \nthe potential cost advantages of making your own custom pig feed\, \nthe steps involved in making custom pig feed\,\nparticipation in select process steps for making pig feed.\n\n Registration closed. URL:https://smallfarms.cornell.edu/event/feeding-strategies-for-riparian-raised-pigs/ CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/Centurion-Farm-Pigs-in-Forest-768x576-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260502T140000 DTEND;TZID=America/New_York:20260502T160000 DTSTAMP:20260516T190955 CREATED:20260307T181703Z LAST-MODIFIED:20260307T181703Z UID:10000331-1777730400-1777737600@smallfarms.cornell.edu SUMMARY:Introduction to Air Pruned Raised Beds (APRBs) DESCRIPTION:Join Connor Youngerman of Cornell Small Farms and the team at Smiling Hogshead Ranch for a hands-on\, train-the-trainer workshop introducing Air Pruned Raised Beds (APRBs) from construction to implementation. Designed to equip forestry practitioners\, educators\, and community leaders with the skills to replicate this model. This session will cover APRB design\, recommended urban tree species\, installation techniques\, and basic troubleshooting. Participants will not only learn the fundamentals of APRBs as a tool for growing a diverse range of urban tree species\, but will also gain the knowledge and confidence to teach others how to build and manage them. \nRegister Here URL:https://smallfarms.cornell.edu/event/introduction-to-air-pruned-raised-beds-aprbs/ LOCATION:Smiling Hogshead Ranch\, 25-30 Skillman Ave\, Long Island City\, NY\, 11101\, United States CATEGORIES:Agroforestry ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/intro-aprb-5.2.26-SplSRK.jpg END:VEVENT END:VCALENDAR