BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Cornell Small Farms - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://smallfarms.cornell.edu X-WR-CALDESC:Events for Cornell Small Farms REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260620T130000 DTEND;TZID=America/New_York:20260620T160000 DTSTAMP:20260614T102058 CREATED:20260421T140231Z LAST-MODIFIED:20260515T161313Z UID:10000439-1781960400-1781971200@smallfarms.cornell.edu SUMMARY:Shiitake Mushroom Log Yard Management Workshop DESCRIPTION:In this workshop\, we will cover the basics of shiitake mushroom log yard management in a natural woodland setting. These production techniques result in the best quality shiitake that can be produced. These principles can be applied to many other wood-decomposing mushrooms\, including Lion’s Mane and Oyster. Workshop objectives: \n\nDiscuss tree species selection\, sourcing supplies such as inoculum strain selection (sawdust spawn) and necessary tools\nIdentify the appropriate bolt species and size\nInoculate and shock logs to force fruit mushrooms (will be demonstrated)\nStack shiitake logs to optimize production\nHarvest mushrooms at appropriate growth stage\nGrade mushrooms maturity\, shape\, color\, and freedom from defects\n\nParticipants will have the opportunity to tour a working mushroom yard where you can see the principles of production in action. We will discuss the best management practices for outdoor cultivation of wood-decomposing mushrooms. This form of agriculture is perfect for anyone wanting to incorporate their woodlands into applied agroforestry.  \nEducators will discuss the finances behind natural log production\, and regulations on value-added products. CSFP mushroom specialist Connor Youngerman will speak on regulations for processing mushrooms into value-added products and share useful mushroom research results from across the industry. \nWe will leave plenty of time for questions. Inoculated mushroom logs will be available to take home for the first 25 registrants (one log per household).  \nContact: Connor Youngerman (czy2@cornell.edu) with any questions.  \n\n\n \n \n Farm Ops Registration: 2026 Shiitake Mushroom Log Yard Management Workshop\n \n "*" indicates required fields \n \n \n Step 1 of 4\n \n \n 25%\n \n \n InstagramThis field is for validation purposes and should be left unchanged.EligibilityDo you live in New York State?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Administrative InformationAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n CountyAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesFarm Business Name (if operational)What best describes your agricultural work?*\n \n \n I am an aspiring farmer (not yet farming)\n \n \n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n \n I am a farmer\, who has been farming for over 10 years\n \n \n \n Not represented here\n If your answer was not represented above\, please provide us this information below.\n \n \n \n \n \n \n \n Inoculated mushroom logs will be available to take home for the first 25 registrants (one log per household). Would you like to take one home?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n DemographicsAre you affiliated (work for) with Cornell University?*\n \n \n Are you affiliated (work for) with Cornell University?\n \n \n \n Cooperative Extension\n \n \n \n Faculty\n \n \n \n Staff\n \n \n \n No Affiliation\n How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://smallfarms.cornell.edu/event/2026-06-20-shiitake-mushroom-log-yard-management-workshop/ LOCATION:Hawk Meadow Farm\, 5066 Mott Evans Rd.\, Trumansburg\, NY\, 14886\, United States CATEGORIES:Agroforestry,Farm Ops,Mushrooms ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/04/D7503E56-E635-4C36-8888-4264FD14293B_1_105_c-e1778861574647.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260711T090000 DTEND;TZID=America/New_York:20260711T120000 DTSTAMP:20260614T102058 CREATED:20260504T154648Z LAST-MODIFIED:20260603T150918Z UID:10000466-1783760400-1783771200@smallfarms.cornell.edu SUMMARY:Farm Tour: Small Scale Farrow to Finish DESCRIPTION:Top Notch Livestock & Meats houses boars\, barrows\, guilts\, and sows to support their farrowing to finish swine operation.  This farm tour will focus on the permanent infrastructure and equipment needs for separating various pig operations to facilitate biosecurity\, disease control\, and production efficiency. Approaches\, such as separating pigs by age\, production stage\, and health status provides for a safer environment for your pigs. Separating sites for breeding/gestation\, nursery\, and finishing\, reduces disease transmission between age groups and aids to ensure facilities/spaces are emptied\, cleaned\, and disinfected between groups. This tour will provide an opportunity to see the various types of support equipment\, such as waterer\, feeder\, etc… that can be used to support pigs at various stages of development and in various environments. \nTop Notch Livestock & Meats is family-operated farm dedicated to raising high-quality livestock and providing locally sourced meats directly to consumers. With a strong focus on animal husbandry\,  production practices\, and attention to detail from start to finish\, Top Notch takes pride in delivering a product customers can trust. From raising show-quality animals to supplying premium pork and lamb. The operation is rooted in a passion for agriculture and a commitment to supporting the local community with farm-fresh\, reliable meat. \n\n \n \n Farm Ops Registration: 2026 Small Scale Farrow to Finish\n \n "*" indicates required fields \n \n \n Step 1 of 4\n \n \n 25%\n \n \n EligibilityDo you live in New York State?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Administrative InformationAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n CountyAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesFarm Business Name (if operational)What best describes your agricultural work?*\n \n \n I am an aspiring farmer (not yet farming)\n \n \n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n \n I am a farmer\, who has been farming for over 10 years\n \n \n \n Not represented here\n If your answer was not represented above\, please provide us this information below.\n \n \n \n \n \n \n \n Are you currently operating a pig enterprise?\n \n \n Yes\n \n \n \n No\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n \n \n No\, I just want to learn about raising pigs.\n What type of pig production enterprise are you currently operating? Choose all that apply.\n \n  Farrow to Wean (you farrow and sell weaned piglets)\n \n \n Farrow to Feeder (you farrow and sell feeder piglets) \n \n \n Farrow to Finish (you farrow and raise to finish weight)\n \n \n Wean to Finish (you purchase a weaned piglet and raise to finished weight)\n \n \n Feeder to Finish (you purchase a feeder piglet and raise to finished weight)\n \n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n \n Show Pigs\n \n \n Other\n \n \n \n \n \n \n \n \n DemographicsAre you affiliated (work for) with Cornell University?*\n \n \n Are you affiliated (work for) with Cornell University?\n \n \n \n Cooperative Extension\n \n \n \n Faculty\n \n \n \n Staff\n \n \n \n No Affiliation\n How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://smallfarms.cornell.edu/event/farm-tour-small-scale-farrow-to-finish/ LOCATION:299 Yule Corners Rd\, Jordanville\, NY 13361\, 299 Yule Corners Road\, Jordanville\, New York\, 13361 CATEGORIES:Farm Ops END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260808T090000 DTEND;TZID=America/New_York:20260808T120000 DTSTAMP:20260614T102058 CREATED:20260603T180507Z LAST-MODIFIED:20260604T125344Z UID:10000499-1786179600-1786190400@smallfarms.cornell.edu SUMMARY:So You Think You Want to be a Market Gardener DESCRIPTION:The Cornell Small Farms Program is pleased to offer an in-person workshop exploring the ins and outs of market gardening. This event is perfect for aspiring and beginning farmers who want to grow and sell vegetables produced intensively on small acreage.   \nWhether you are already growing vegetables for yourself and your family or planning for a future vegetable production farm enterprise\, this event will assist you make informed decisions on starting a market garden operation. Market gardening is not a one-size-fits-all technique\, so this event aims to help you understand the many techniques\, tactics\, and tools available to you.   \nParticipants will receive a copy of “The Market Gardener” by Jean Martin Fortier and facilitators will use the book to guide discussions on market garden design\, tillage options\, appropriate tools and machinery\, weed management\, season extension\, and crop rotation.   \n\n \n \n Farm Ops Registration: 2026 So You Think You Want to be a Market Gardener\n \n "*" indicates required fields \n \n \n Step 1 of 4\n \n \n 25%\n \n \n X/TwitterThis field is for validation purposes and should be left unchanged.EligibilityDo you live in New York State?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Administrative InformationAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n Would you like to apply for an Event of Choice scholarship to support your attendance to this event?*\n \n \n Yes\n \n \n \n No\n Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n CountyAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesFarm Business Name (if operational)What best describes your agricultural work?*\n \n \n I am an aspiring farmer (not yet farming)\n \n \n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n \n I am a farmer\, who has been farming for over 10 years\n \n \n \n Not represented here\n If your answer was not represented above\, please provide us this information below.\n \n \n \n \n \n \n \n Do you own or have access to farmland?*\n \n \n Yes\n \n \n \n No\n Are you currently growing vegetables?*\n \n \n Yes\n \n \n \n No\n Are you growing for personal consumption\, for sale as a farm business or for sale as a home gardener? (select all that apply)\n \n \n I am growing for personal consuption.\n \n \n \n I am growing for sale through my farm business.\n \n \n \n I am growing for sale as a home gardener.\n Do you own a copy of the “The Market Gardener” by Jean-Martin Fortier?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n DemographicsAre you affiliated (work for) with Cornell University?*\n \n \n Are you affiliated (work for) with Cornell University?\n \n \n \n Cooperative Extension\n \n \n \n Faculty\n \n \n \n Staff\n \n \n \n No Affiliation\n How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://smallfarms.cornell.edu/event/so-you-think-you-want-to-be-a-market-gardener/ LOCATION:Centurion Farm\, LLC\, 287 Creek Road\, Locke\, NY\, 13092 CATEGORIES:Farm Ops END:VEVENT END:VCALENDAR