BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Cornell Small Farms - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://smallfarms.cornell.edu X-WR-CALDESC:Events for Cornell Small Farms REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260606T100000 DTEND;TZID=America/New_York:20260606T120000 DTSTAMP:20260610T104905 CREATED:20260323T220717Z LAST-MODIFIED:20260512T191214Z UID:10000437-1780740000-1780747200@smallfarms.cornell.edu SUMMARY:Raising Pigs on Small Acreage DESCRIPTION:This farm tour is designed specifically for farmers interested in adding pigs to their operation or improving their current swine management practices on small acreage. Participants will learn the fundamentals of raising pigs in a sustainable and efficient while maximizing limited land resources.  \n Topics will include breed selection\, housing and fencing options\, feeding strategies\, pasture management\, and seasonal care considerations. The workshop will also cover animal health basics\, biosecurity\, and practical tips for handling and working with pigs safely.  \n By the end of the session\, participants will have a clear understanding of how to successfully integrate pigs into a small-scale farm\, reduce input costs\, and produce high-quality pork for personal use or local markets. The program will also provide an opportunity to connect with other veteran farmers and share experiences\, resources\, and support networks.  This event is made possible through the Cornell Small Farm Program’s Veteran in Agriculture Project\, Farm Ops\, and Cornell Cooperative Extension\, Sullivan County.   \n\n\n \n \n Farm Ops Registration: 2026 Raising Pigs on Small Acreage\n \n "*" indicates required fields \n \n \n Step 1 of 4\n \n \n 25%\n \n \n EligibilityDo you live in New York State?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Administrative InformationAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n CountyAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesFarm Business Name (if operational)What best describes your agricultural work?*\n \n \n I am an aspiring farmer (not yet farming)\n \n \n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n \n I am a farmer\, who has been farming for over 10 years\n \n \n \n Not represented here\n If your answer was not represented above\, please provide us this information below.\n \n \n \n \n \n \n \n Are you currently operating a pig enterprise?\n \n \n Yes\n \n \n \n No\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n \n \n No\, I just want to learn about raising pigs.\n What type of pig production enterprise are you currently operating? Choose all that apply.\n \n  Farrow to Wean (you farrow and sell weaned piglets)\n \n \n Farrow to Feeder (you farrow and sell feeder piglets) \n \n \n Farrow to Finish (you farrow and raise to finish weight)\n \n \n Wean to Finish (you purchase a weaned piglet and raise to finished weight)\n \n \n Feeder to Finish (you purchase a feeder piglet and raise to finished weight)\n \n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n \n Show Pigs\n \n \n Other\n \n \n \n \n \n \n \n \n DemographicsAre you affiliated (work for) with Cornell University?*\n \n \n Are you affiliated (work for) with Cornell University?\n \n \n \n Cooperative Extension\n \n \n \n Faculty\n \n \n \n Staff\n \n \n \n No Affiliation\n How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://smallfarms.cornell.edu/event/raising-pigs-on-small-acreage/ LOCATION:All Family Farm\, 41 Upper Road\, Middletown\, New York\, 10940 CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/04/Berkshire-Pigs-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260514T183000 DTEND;TZID=America/New_York:20260514T200000 DTSTAMP:20260610T104906 CREATED:20260401T221145Z LAST-MODIFIED:20260512T191507Z UID:10000438-1778783400-1778788800@smallfarms.cornell.edu SUMMARY:Working with your Swine Butcher DESCRIPTION:Join us for an informative Working with your Butcher virtual seminar featuring guest speaker Ethan Scheffler\, Meat Lab Manager and Operator at The Ohio State University. In this seminar\, Ethan will share valuable insights on how to effectively work with your butcher\, including key dos and don’ts that can make a big difference in your end product. Producers will also learn practical strategies to get the most value and yield out of their hog carcass\, making this a great event for pork producers who are looking to maximize their processing results.  \n\n \n \n Farm Ops: 2025-26 Pig Production Cohort\n Please fill out our questionnaire to be added to the email list to receive event notification regarding 'virtual' Pig Production Cohort activities. Once you register for a virtual event\, you will be included on all virtual event emails and do not have to register again. Registration for in person events will happen on a separate form. \n "*" indicates required fields \n \n \n Step 1 of 4\n \n \n 25%\n \n \n EligibilityDo you live in New York State?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Administrative InformationAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n CountyAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesFarm Business Name (if operational)What best describes your agricultural work?*\n \n \n I am an aspiring farmer (not yet farming)\n \n \n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n \n I am a farmer\, who has been farming for over 10 years\n \n \n \n Not represented here\n If your answer was not represented above\, please provide us this information below.Have you enrolled in BF 138: Getting Started with Pastured Pigs in the past?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Selection Criteria QuestionsAre you currently operating a pig enterprise?*\n \n \n Yes\n \n \n \n No\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n \n \n No\, I just want to learn about raising pigs.\n What type of pig production enterprise are you currently operating? Choose all that apply.*\n \n Farrow to Wean (you farrow and sell weaned piglets)\n \n \n Farrow to Feeder (you farrow and sell feeder piglets)\n \n \n Farrow to Finish (you farrow and raise to finish weight)\n \n \n Wean to Finish (you purchase a weaned piglet and raise to finish weight)\n \n \n Feeder to Finish (you purchase a feeder piglet and raise to finish weight)\n \n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n \n Show Pigs\n \n \n Other\n Please provide us any other information about your pig production operations that may not be reflected above.Are you currently selling pork?*\n \n \n Yes\n \n \n \n No\n If you are selling custom or USDA half and whole pigs\, respond yes. If you are selling retail pork cuts\, respond yes. Are you currently selling pork? Choose all that apply.*\n \n Non USDA halves and wholes\n \n \n USDA halves and wholes\n \n \n Retail cuts (off the farm)\n \n \n Retail cuts (online sales platforms)\n \n \n Retail cuts (other grocery/food establishments)\n \n \n Wholesale to other grocery/food establishments\n \n \n Restaurants\n \n \n Other\n Please provide us any other information you wish to about your pork sales.\n \n \n \n \n \n \n \n DemographicsAre you affiliated (work for) with Cornell University?*\n \n \n Alum or Current Student\n \n \n \n Cooperative Extension\n \n \n \n Faculty\n \n \n \n Staff\n \n \n \n No Affiliation\n If you are retired from Cornell University or Cooperative Extension\, please select your former appointment.How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.In Person EventsCurrently we have the following in person events scheduled for 2026. Scholarships to support travel will be available. Check the events you will be interested in attending based on the topics\, dates and locations.\n \n May 2\, 2026. Install temporary fencing and containment area and infrastructure (hands on activities)\, raising pigs in riparian forest\, paddock terrain walk. Centurion Farm\, LLC\, Locke\, NY.\n \n \n June 6\, 2026. Permanent fencing and infrastructure\, selling cuts at local retail locations\, raising and processing heritage pigs. All Family Farm\, Middleton\, NY\n \n \n July 11\, 2026. Farrowing infrastructure and operations\, paddock terrain walk\, raising and processing heritage pigs. Top Notch Meats\, Jordanville\, NY.\n Possible Other TopicsWe are working to coordinate additional events next year. Select events you would be interested in attending.\n \n Virtual seminar with a swine veterinarian.\n \n \n Virtual seminar with a butcher.\n \n \n In person visit to a livestock auction house.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ\n \n \n\n  URL:https://smallfarms.cornell.edu/event/working-with-your-swine-butcher/ LOCATION:Virtual CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/04/Picture2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260502T100000 DTEND;TZID=America/New_York:20260502T150000 DTSTAMP:20260610T104906 CREATED:20260307T181715Z LAST-MODIFIED:20260501T224407Z UID:10000340-1777716000-1777734000@smallfarms.cornell.edu SUMMARY:Feeding Strategies for Riparian Raised Pigs DESCRIPTION:Join Farm Ops at veteran owned Centurion Farm\, LLC and Benlauck Farm to explore a riparian forest raised pig operation that combines natural foraging with supplemental\, nutrient-dense feed. The morning session at Centurion Farm\, LLC will cover the temporary infrastructure used in support of this riparian forest-based operation. Participants will walk last year’s and the current year’s riparian forest paddocks and discuss and observe the balance between animal welfare\, vegetation management\, and environmental protection. After lunch\, the group will move to Benlauck Farm to discuss the equipment needs and activities associated with making a nutritious and balanced custom pig feed.  \nWhat to expect:  \nMorning discussion topics and activities will include: \n\ntechniques for temporary infrastructure that pigs will not destroy\,\nthe benefits and risks of a riparian forest-based operation\,\nthe environmental considerations of a riparian forest-based operation\,\na terrain and paddock walk.\n\nLunch will be provided with time to network with other farmer participants. \nAfternoon discussion topics and activities will include:  \n\nthe input requirements for custom feed based on nutritional goals\, \nthe potential cost advantages of making your own custom pig feed\, \nthe steps involved in making custom pig feed\,\nparticipation in select process steps for making pig feed.\n\n Registration closed. URL:https://smallfarms.cornell.edu/event/feeding-strategies-for-riparian-raised-pigs/ LOCATION:NY CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/03/Centurion-Farm-Pigs-in-Forest-768x576-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260328T103000 DTEND;TZID=America/New_York:20260328T130000 DTSTAMP:20260610T104906 CREATED:20260122T155821Z LAST-MODIFIED:20260122T155958Z UID:10000284-1774693800-1774702800@smallfarms.cornell.edu SUMMARY:Injury Prevention and Pain Relief for Farmers DESCRIPTION:Farm Ops is excited to host Physical Therapist Brian Westlake\, DPT\, Cert. MDT at the Clear Path for Veterans venue on Saturday\, March 28\, 2026 to discuss and demonstrate how farmers can use simple cause-and-effect movement analysis known as Mechanical Diagnosis and Therapy® to take control and recover from an injury as rapidly as possible.    \nBrian grew up working on his grandparent’s farm in Aurelius\, New York where he learned first-hand the physical nature of work in agriculture. After becoming a physical therapist\, he worked for the Veterans Health Administration for 25 years where he focused on maximizing the health and wellness of the Veterans community. With his retirement from the VA\, Brian has taken what he learned from that experience to now focus on maximizing the health and wellness of the agricultural community.   \nCome join this event to learn how pain relief and injury prevention is possible using the tools on your farm. Veteran and non veteran farmers are invited. Farm partners are welcome to attend but must register separately. Participants must reside in NYS.  It is recommended that participants wear clothing appropriate for exercise. Lunch will be provided.   \nSorry. This form is no longer available. URL:https://smallfarms.cornell.edu/event/injury-prevention-and-pain-relief-for-farmers/ LOCATION:Clear Path for Veterans\, 1223 Salt Springs Road\, Chittenango\, NY\, 13037\, United States CATEGORIES:Farm Ops END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260319T183000 DTEND;TZID=America/New_York:20260319T200000 DTSTAMP:20260610T104906 CREATED:20260307T181248Z LAST-MODIFIED:20260307T181248Z UID:10000313-1773945000-1773950400@smallfarms.cornell.edu SUMMARY:Inspecting and Pricing a Pig for Purchase DESCRIPTION: Livestock specialist Ashley McFarland and swine producer Adam McFarland- Top Notch Livestock & Meats will guide beginning swine farmers through the essential steps of inspecting and pricing a pig for purchase. Participants will learn how to evaluate structural correctness\, body condition\, growth potential\, and overall health. The session will cover identifying red flags and signs of disease. Ashley and Adam will also explain how genetics\, age\, weight\, and market goals influence pricing\, helping new producers understand fair value. This practical instruction equips beginners to make confident\, informed purchasing decisions that support herd success. \n\n\n\nFarm Ops: 2025-26 Pig Production Cohort\nPlease fill out our questionnaire to be added to the email list to receive event notification regarding ‘virtual’ Pig Production Cohort activities. Once you register for a virtual event\, you will be included on all virtual event emails and do not have to register again. Registration for in person events will happen on a separate form. \n"*" indicates required fields \n \n\n\nStep 1 of 4\n \n\n25%\n \n\n\n\n\n\n\nEligibility\n\n\nDo you live in New York State?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\n\n\n\n \n \n \n\n\n\n\nAdministrative Information\n\n\nAre you a military veteran or currently serving?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\n\n\nName*\n\n \n \n First\n \n \n \n Last\n \n\nPhone* \n\n\nEmail* \n\n \n \n\n\nAddress*\n\n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n\n \n\nCounty \nAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYates\n\nFarm Business Name (if operational) \n\n\n\nWhat best describes your agricultural work?*\n\n\n\n \n I am an aspiring farmer (not yet farming)\n \n\n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n\n \n I am a beginning farmer (farming less than 10 years)\n \n\n \n I am a farmer\, who has been farming for over 10 years\n \n\n \n Not represented here\n \n\n\n\nIf your answer was not represented above\, please provide us this information below. \n\n\n\nHave you enrolled in BF 138: Getting Started with Pastured Pigs in the past?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\n\n\n\n \n \n \n\n\n\n\nSelection Criteria Questions\n\n\nAre you currently operating a pig enterprise?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n\n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n\n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n\n \n No\, I just want to learn about raising pigs.\n \n\n\n\n\nWhat type of pig production enterprise are you currently operating? Choose all that apply.*\n\n\n\n \n Farrow to Wean (you farrow and sell weaned piglets)\n \n\n \n Farrow to Feeder (you farrow and sell feeder piglets)\n \n\n \n Farrow to Finish (you farrow and raise to finish weight)\n \n\n \n Wean to Finish (you purchase a weaned piglet and raise to finish weight)\n \n\n \n Feeder to Finish (you purchase a feeder piglet and raise to finish weight)\n \n\n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n\n \n Show Pigs\n \n\n \n Other\n \n\n\n\nPlease provide us any other information about your pig production operations that may not be reflected above. \n\n\n\nAre you currently selling pork?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\nIf you are selling custom or USDA half and whole pigs\, respond yes. If you are selling retail pork cuts\, respond yes. \n\n\nAre you currently selling pork? Choose all that apply.*\n\n\n\n \n Non USDA halves and wholes\n \n\n \n USDA halves and wholes\n \n\n \n Retail cuts (off the farm)\n \n\n \n Retail cuts (online sales platforms)\n \n\n \n Retail cuts (other grocery/food establishments)\n \n\n \n Wholesale to other grocery/food establishments\n \n\n \n Restaurants\n \n\n \n Other\n \n\n\n\nPlease provide us any other information you wish to about your pork sales. \n\n\n\n\n \n \n \n\n\n\n\nDemographics\n\n\nAre you affiliated (work for) with Cornell University?*\n\n\n\n \n Alum or Current Student\n \n\n \n Cooperative Extension\n \n\n \n Faculty\n \n\n \n Staff\n \n\n \n No Affiliation\n \n\n\nIf you are retired from Cornell University or Cooperative Extension\, please select your former appointment.\n\n\nHow do you identify?*\n\n\n\n \n Female\n \n\n \n Male\n \n\n \n Gender Non-Conforming\n \n\n \n Prefer Not to Answer\n \n\n\n\n\nWith which of the following races or ethnic groups do you identify?*\n\n\n\n \n African American/Black\n \n\n \n American Indian/Alaska Native\n \n\n \n Asian\n \n\n \n Hawaiian Native/Other Pacific Islander\n \n\n \n Hispanic/Latino\n \n\n \n White\n \n\n \n Prefer Not to Answer\n \n\n \n Other\n \n\n\nNOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.\n\n\nIn Person Events\n\n\nCurrently we have the following in person events scheduled for 2026. Scholarships to support travel will be available. Check the events you will be interested in attending based on the topics\, dates and locations.\n\n\n\n \n May 2\, 2026. Install temporary fencing and containment area and infrastructure (hands on activities)\, raising pigs in riparian forest\, paddock terrain walk. Centurion Farm\, LLC\, Locke\, NY.\n \n\n \n June 6\, 2026. Permanent fencing and infrastructure\, selling cuts at local retail locations\, raising and processing heritage pigs. All Family Farm\, Middleton\, NY\n \n\n \n July 11\, 2026. Farrowing infrastructure and operations\, paddock terrain walk\, raising and processing heritage pigs. Top Notch Meats\, Jordanville\, NY.\n \n\n\n\n\nPossible Other Topics\n\n\nWe are working to coordinate additional events next year. Select events you would be interested in attending.\n\n\n\n \n Virtual seminar with a swine veterinarian.\n \n\n \n Virtual seminar with a butcher.\n \n\n \n In person visit to a livestock auction house.\n \n\n\n\n\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n\nΔ \n\n \n  URL:https://smallfarms.cornell.edu/event/inspecting-and-pricing-a-pig-for-purchase/ LOCATION:NY CATEGORIES:Farm Ops END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260312T183000 DTEND;TZID=America/New_York:20260312T200000 DTSTAMP:20260610T104906 CREATED:20260307T175338Z LAST-MODIFIED:20260307T181246Z UID:10000309-1773340200-1773345600@smallfarms.cornell.edu SUMMARY:Recognizing Signs and Identifying Illness or Injury in Pigs DESCRIPTION:Livestock specialist Ashley McFarland and swine producer Adam McFarland- Top Notch Livestock & Meats will teach swine farmers how to recognize early signs of illness or injury in pigs. Participants will learn to observe daily behavior\, and other key observations. The session will cover common indicators that change daily on a swine operation. Presenters will emphasize the importance of early identification\, proper documentation\, and timely intervention to prevent disease spread\, reduce losses\, and improve animal welfare. This training helps producers maintain healthier\, more productive herds.  \nThis event is only open to farmers in NYS. \n \n\n\n\nFarm Ops: 2025-26 Pig Production Cohort\nPlease fill out our questionnaire to be added to the email list to receive event notification regarding ‘virtual’ Pig Production Cohort activities. Once you register for a virtual event\, you will be included on all virtual event emails and do not have to register again. Registration for in person events will happen on a separate form. \n"*" indicates required fields \n \n\n\nStep 1 of 4\n \n\n25%\n \n\n\n\n\n\n\nEligibility\n\n\nDo you live in New York State?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\n\n\n\n \n \n \n\n\n\n\nAdministrative Information\n\n\nAre you a military veteran or currently serving?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\n\n\nName*\n\n \n \n First\n \n \n \n Last\n \n\nPhone* \n\n\nEmail* \n\n \n \n\n\nAddress*\n\n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n\n \n\nCounty \nAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYates\n\nFarm Business Name (if operational) \n\n\n\nWhat best describes your agricultural work?*\n\n\n\n \n I am an aspiring farmer (not yet farming)\n \n\n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n\n \n I am a beginning farmer (farming less than 10 years)\n \n\n \n I am a farmer\, who has been farming for over 10 years\n \n\n \n Not represented here\n \n\n\n\nIf your answer was not represented above\, please provide us this information below. \n\n\n\nHave you enrolled in BF 138: Getting Started with Pastured Pigs in the past?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\n\n\n\n \n \n \n\n\n\n\nSelection Criteria Questions\n\n\nAre you currently operating a pig enterprise?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n\n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n\n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n\n \n No\, I just want to learn about raising pigs.\n \n\n\n\n\nWhat type of pig production enterprise are you currently operating? Choose all that apply.*\n\n\n\n \n Farrow to Wean (you farrow and sell weaned piglets)\n \n\n \n Farrow to Feeder (you farrow and sell feeder piglets)\n \n\n \n Farrow to Finish (you farrow and raise to finish weight)\n \n\n \n Wean to Finish (you purchase a weaned piglet and raise to finish weight)\n \n\n \n Feeder to Finish (you purchase a feeder piglet and raise to finish weight)\n \n\n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n\n \n Show Pigs\n \n\n \n Other\n \n\n\n\nPlease provide us any other information about your pig production operations that may not be reflected above. \n\n\n\nAre you currently selling pork?*\n\n\n\n \n Yes\n \n\n \n No\n \n\n\nIf you are selling custom or USDA half and whole pigs\, respond yes. If you are selling retail pork cuts\, respond yes. \n\n\nAre you currently selling pork? Choose all that apply.*\n\n\n\n \n Non USDA halves and wholes\n \n\n \n USDA halves and wholes\n \n\n \n Retail cuts (off the farm)\n \n\n \n Retail cuts (online sales platforms)\n \n\n \n Retail cuts (other grocery/food establishments)\n \n\n \n Wholesale to other grocery/food establishments\n \n\n \n Restaurants\n \n\n \n Other\n \n\n\n\nPlease provide us any other information you wish to about your pork sales. \n\n\n\n\n \n \n \n\n\n\n\nDemographics\n\n\nAre you affiliated (work for) with Cornell University?*\n\n\n\n \n Alum or Current Student\n \n\n \n Cooperative Extension\n \n\n \n Faculty\n \n\n \n Staff\n \n\n \n No Affiliation\n \n\n\nIf you are retired from Cornell University or Cooperative Extension\, please select your former appointment.\n\n\nHow do you identify?*\n\n\n\n \n Female\n \n\n \n Male\n \n\n \n Gender Non-Conforming\n \n\n \n Prefer Not to Answer\n \n\n\n\n\nWith which of the following races or ethnic groups do you identify?*\n\n\n\n \n African American/Black\n \n\n \n American Indian/Alaska Native\n \n\n \n Asian\n \n\n \n Hawaiian Native/Other Pacific Islander\n \n\n \n Hispanic/Latino\n \n\n \n White\n \n\n \n Prefer Not to Answer\n \n\n \n Other\n \n\n\nNOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.\n\n\nIn Person Events\n\n\nCurrently we have the following in person events scheduled for 2026. Scholarships to support travel will be available. Check the events you will be interested in attending based on the topics\, dates and locations.\n\n\n\n \n May 2\, 2026. Install temporary fencing and containment area and infrastructure (hands on activities)\, raising pigs in riparian forest\, paddock terrain walk. Centurion Farm\, LLC\, Locke\, NY.\n \n\n \n June 6\, 2026. Permanent fencing and infrastructure\, selling cuts at local retail locations\, raising and processing heritage pigs. All Family Farm\, Middleton\, NY\n \n\n \n July 11\, 2026. Farrowing infrastructure and operations\, paddock terrain walk\, raising and processing heritage pigs. Top Notch Meats\, Jordanville\, NY.\n \n\n\n\n\nPossible Other Topics\n\n\nWe are working to coordinate additional events next year. Select events you would be interested in attending.\n\n\n\n \n Virtual seminar with a swine veterinarian.\n \n\n \n Virtual seminar with a butcher.\n \n\n \n In person visit to a livestock auction house.\n \n\n\n\n\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n\nΔ URL:https://smallfarms.cornell.edu/event/recognizing-signs-and-identifying-illness-or-injury-in-pigs/ LOCATION:NY CATEGORIES:Farm Ops END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260219T183000 DTEND;TZID=America/New_York:20260219T200000 DTSTAMP:20260610T104906 CREATED:20260116T170549Z LAST-MODIFIED:20260126T183923Z UID:10000285-1771525800-1771531200@smallfarms.cornell.edu SUMMARY:Taking a Deeper Dive into Nutritious Diets for Pigs DESCRIPTION:When it comes to a healthy diet\, the stereotype that pigs only eat slop or scraps could not be more wrong. A pig’s diet will influence its meat’s flavor. Overweight pigs are more likely to become lame and lazy\, while well-fed pigs will have strong joints\, lean muscles and energy. Protein and nutrient requirements shift as a pig is weaned from its mother and as it grows. Diet changes may also be necessary based on the intended purpose for the animal\, such as if it were being raised for its reproductive qualities\, being raised for meat\, or even being raised as a pet. Join Adam and Ashley McFarland of Top Notch Meats\, who raise pigs for all three purposes and share their perspectives on providing a nutritious diet for pigs to ensure a healthy and happy life for their animals. \n\n \n \n Farm Ops: 2025-26 Pig Production Cohort\n Please fill out our questionnaire to be added to the email list to receive event notification regarding 'virtual' Pig Production Cohort activities. Once you register for a virtual event\, you will be included on all virtual event emails and do not have to register again. Registration for in person events will happen on a separate form. \n "*" indicates required fields \n \n \n Step 1 of 4\n \n \n 25%\n \n \n EligibilityDo you live in New York State?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Administrative InformationAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n CountyAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesFarm Business Name (if operational)What best describes your agricultural work?*\n \n \n I am an aspiring farmer (not yet farming)\n \n \n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n \n I am a farmer\, who has been farming for over 10 years\n \n \n \n Not represented here\n If your answer was not represented above\, please provide us this information below.Have you enrolled in BF 138: Getting Started with Pastured Pigs in the past?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Selection Criteria QuestionsAre you currently operating a pig enterprise?*\n \n \n Yes\n \n \n \n No\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n \n \n No\, I just want to learn about raising pigs.\n What type of pig production enterprise are you currently operating? Choose all that apply.*\n \n Farrow to Wean (you farrow and sell weaned piglets)\n \n \n Farrow to Feeder (you farrow and sell feeder piglets)\n \n \n Farrow to Finish (you farrow and raise to finish weight)\n \n \n Wean to Finish (you purchase a weaned piglet and raise to finish weight)\n \n \n Feeder to Finish (you purchase a feeder piglet and raise to finish weight)\n \n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n \n Show Pigs\n \n \n Other\n Please provide us any other information about your pig production operations that may not be reflected above.Are you currently selling pork?*\n \n \n Yes\n \n \n \n No\n If you are selling custom or USDA half and whole pigs\, respond yes. If you are selling retail pork cuts\, respond yes. Are you currently selling pork? Choose all that apply.*\n \n Non USDA halves and wholes\n \n \n USDA halves and wholes\n \n \n Retail cuts (off the farm)\n \n \n Retail cuts (online sales platforms)\n \n \n Retail cuts (other grocery/food establishments)\n \n \n Wholesale to other grocery/food establishments\n \n \n Restaurants\n \n \n Other\n Please provide us any other information you wish to about your pork sales.\n \n \n \n \n \n \n \n DemographicsAre you affiliated (work for) with Cornell University?*\n \n \n Alum or Current Student\n \n \n \n Cooperative Extension\n \n \n \n Faculty\n \n \n \n Staff\n \n \n \n No Affiliation\n If you are retired from Cornell University or Cooperative Extension\, please select your former appointment.How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.In Person EventsCurrently we have the following in person events scheduled for 2026. Scholarships to support travel will be available. Check the events you will be interested in attending based on the topics\, dates and locations.\n \n May 2\, 2026. Install temporary fencing and containment area and infrastructure (hands on activities)\, raising pigs in riparian forest\, paddock terrain walk. Centurion Farm\, LLC\, Locke\, NY.\n \n \n June 6\, 2026. Permanent fencing and infrastructure\, selling cuts at local retail locations\, raising and processing heritage pigs. All Family Farm\, Middleton\, NY\n \n \n July 11\, 2026. Farrowing infrastructure and operations\, paddock terrain walk\, raising and processing heritage pigs. Top Notch Meats\, Jordanville\, NY.\n Possible Other TopicsWe are working to coordinate additional events next year. Select events you would be interested in attending.\n \n Virtual seminar with a swine veterinarian.\n \n \n Virtual seminar with a butcher.\n \n \n In person visit to a livestock auction house.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://smallfarms.cornell.edu/event/taking-a-deeper-dive-into-nutritious-diets-for-pigs/ LOCATION: CATEGORIES:Farm Ops END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260205T183000 DTEND;TZID=America/New_York:20260205T200000 DTSTAMP:20260610T104906 CREATED:20260113T182227Z LAST-MODIFIED:20260114T212145Z UID:10000283-1770316200-1770321600@smallfarms.cornell.edu SUMMARY:Introduction to Managing a Pig Farrowing Operation DESCRIPTION:Join Adam and Ashley McFarland owners and operators of Top Notch Meats as they talk about their breeding decisions and management practices that have resulted in a breeding program that consistently produces champion pigs showcased for quality genetics and breed characteristics that produces the marbling\, tenderness\, and flavor that make family meals memorable. Their talk will cover evaluating and preparing boars and gilts for breeding\, understanding the shifts in health and feed requirements when a guilt turns into a sow\, and determining when a sow is no longer economically viable. Adam’s background in commercial hog production combined with his passion for show pig genetics has created a breeding program that consistently produces winners and quality pork. In addition to farming\, Ashley McFarland is a is a regional livestock specialist with the Central New York Dairy\, Livestock and Field Crops Program. \n\n \n \n Farm Ops: 2025-26 Pig Production Cohort\n Please fill out our questionnaire to be added to the email list to receive event notification regarding 'virtual' Pig Production Cohort activities. Once you register for a virtual event\, you will be included on all virtual event emails and do not have to register again. Registration for in person events will happen on a separate form. \n "*" indicates required fields \n \n \n Step 1 of 4\n \n \n 25%\n \n \n EligibilityDo you live in New York State?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Administrative InformationAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n CountyAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesFarm Business Name (if operational)What best describes your agricultural work?*\n \n \n I am an aspiring farmer (not yet farming)\n \n \n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n \n I am a farmer\, who has been farming for over 10 years\n \n \n \n Not represented here\n If your answer was not represented above\, please provide us this information below.Have you enrolled in BF 138: Getting Started with Pastured Pigs in the past?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Selection Criteria QuestionsAre you currently operating a pig enterprise?*\n \n \n Yes\n \n \n \n No\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n \n \n No\, I just want to learn about raising pigs.\n What type of pig production enterprise are you currently operating? Choose all that apply.*\n \n Farrow to Wean (you farrow and sell weaned piglets)\n \n \n Farrow to Feeder (you farrow and sell feeder piglets)\n \n \n Farrow to Finish (you farrow and raise to finish weight)\n \n \n Wean to Finish (you purchase a weaned piglet and raise to finish weight)\n \n \n Feeder to Finish (you purchase a feeder piglet and raise to finish weight)\n \n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n \n Show Pigs\n \n \n Other\n Please provide us any other information about your pig production operations that may not be reflected above.Are you currently selling pork?*\n \n \n Yes\n \n \n \n No\n If you are selling custom or USDA half and whole pigs\, respond yes. If you are selling retail pork cuts\, respond yes. Are you currently selling pork? Choose all that apply.*\n \n Non USDA halves and wholes\n \n \n USDA halves and wholes\n \n \n Retail cuts (off the farm)\n \n \n Retail cuts (online sales platforms)\n \n \n Retail cuts (other grocery/food establishments)\n \n \n Wholesale to other grocery/food establishments\n \n \n Restaurants\n \n \n Other\n Please provide us any other information you wish to about your pork sales.\n \n \n \n \n \n \n \n DemographicsAre you affiliated (work for) with Cornell University?*\n \n \n Alum or Current Student\n \n \n \n Cooperative Extension\n \n \n \n Faculty\n \n \n \n Staff\n \n \n \n No Affiliation\n If you are retired from Cornell University or Cooperative Extension\, please select your former appointment.How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.In Person EventsCurrently we have the following in person events scheduled for 2026. Scholarships to support travel will be available. Check the events you will be interested in attending based on the topics\, dates and locations.\n \n May 2\, 2026. Install temporary fencing and containment area and infrastructure (hands on activities)\, raising pigs in riparian forest\, paddock terrain walk. Centurion Farm\, LLC\, Locke\, NY.\n \n \n June 6\, 2026. Permanent fencing and infrastructure\, selling cuts at local retail locations\, raising and processing heritage pigs. All Family Farm\, Middleton\, NY\n \n \n July 11\, 2026. Farrowing infrastructure and operations\, paddock terrain walk\, raising and processing heritage pigs. Top Notch Meats\, Jordanville\, NY.\n Possible Other TopicsWe are working to coordinate additional events next year. Select events you would be interested in attending.\n \n Virtual seminar with a swine veterinarian.\n \n \n Virtual seminar with a butcher.\n \n \n In person visit to a livestock auction house.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://smallfarms.cornell.edu/event/introduction-to-managing-a-pig-farrowing-operation/ LOCATION: CATEGORIES:Farm Ops END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260122T063000 DTEND;TZID=America/New_York:20260122T200000 DTSTAMP:20260610T104906 CREATED:20260113T133116Z LAST-MODIFIED:20260113T141208Z UID:10000282-1769063400-1769112000@smallfarms.cornell.edu SUMMARY:Administrative Management of a Feeder to Finish Pig Operation DESCRIPTION:Join fellow veterans Thursday\, January 22\, 2026\, 6:30 – 8:00 p.m. for a discussion on aspect of selling finished pigs and pork products. We will review the differences between custom exempt and USDA inspected meat processing facilities\, and their implications and impacts on a farm’s pig/pork enterprise. Additionally\, participants will get to talk with other famer veterans operating a feeder to finish operation and learn how farms manage administrative tasks necessary to create and maintain good customer relationships when it comes to selling half and whole custom slaughtered pigs\, in addition to insights on maintaining a pig production enterprise budget. Attendees will receive copies of all the documents and tools us to manage the administrative aspects of a feeder to finish operation. Register to receive the zoom link the morning of the event. \n\n \n \n Farm Ops: 2025-26 Pig Production Cohort\n Please fill out our questionnaire to be added to the email list to receive event notification regarding 'virtual' Pig Production Cohort activities. Once you register for a virtual event\, you will be included on all virtual event emails and do not have to register again. Registration for in person events will happen on a separate form. \n "*" indicates required fields \n \n \n Step 1 of 4\n \n \n 25%\n \n \n EligibilityDo you live in New York State?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Administrative InformationAre you a military veteran or currently serving?*\n \n \n Yes\n \n \n \n No\n Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Phone*Email*\n \n Address* \n \n \n \n Street Address\n \n \n Address Line 2\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n CountyAlbanyAlleganyBronxBroomeCattaraugusCayugaChautauquaChemungChenangoClintonColumbiaCortlandDelawareDutchessErieEssexFranklinFultonGeneseeGreeneHamiltonHerkimerJeffersonKingsLewisLivingstonMadisonMonroeMontgomeryNassauNew YorkNiagaraOneidaOnondagaOntarioOrangeOrleansOswegoOtsegoPutnamQueensRensselaerRichmondRocklandSaint LawrenceSaratogaSchenectadySchoharieSchuylerSenecaSteubenSuffolkSullivanTiogaTompkinsUlsterWarrenWashingtonWayneWestchesterWyomingYatesFarm Business Name (if operational)What best describes your agricultural work?*\n \n \n I am an aspiring farmer (not yet farming)\n \n \n \n I am a farm manager\, employee\, intern\, volunteer\, etc.\n \n \n \n I am a beginning farmer (farming less than 10 years)\n \n \n \n I am a farmer\, who has been farming for over 10 years\n \n \n \n Not represented here\n If your answer was not represented above\, please provide us this information below.Have you enrolled in BF 138: Getting Started with Pastured Pigs in the past?*\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Selection Criteria QuestionsAre you currently operating a pig enterprise?*\n \n \n Yes\n \n \n \n No\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 1-2 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 3-5 years.\n \n \n \n No\, but plan to incorporate a pig enterprise in the next 5-10 years.\n \n \n \n No\, I just want to learn about raising pigs.\n What type of pig production enterprise are you currently operating? Choose all that apply.*\n \n Farrow to Wean (you farrow and sell weaned piglets)\n \n \n Farrow to Feeder (you farrow and sell feeder piglets)\n \n \n Farrow to Finish (you farrow and raise to finish weight)\n \n \n Wean to Finish (you purchase a weaned piglet and raise to finish weight)\n \n \n Feeder to Finish (you purchase a feeder piglet and raise to finish weight)\n \n \n Seedstock Production (you raise sows and/or boars and produce piglets to sustain pure breeds/genetics)\n \n \n Show Pigs\n \n \n Other\n Please provide us any other information about your pig production operations that may not be reflected above.Are you currently selling pork?*\n \n \n Yes\n \n \n \n No\n If you are selling custom or USDA half and whole pigs\, respond yes. If you are selling retail pork cuts\, respond yes. Are you currently selling pork? Choose all that apply.*\n \n Non USDA halves and wholes\n \n \n USDA halves and wholes\n \n \n Retail cuts (off the farm)\n \n \n Retail cuts (online sales platforms)\n \n \n Retail cuts (other grocery/food establishments)\n \n \n Wholesale to other grocery/food establishments\n \n \n Restaurants\n \n \n Other\n Please provide us any other information you wish to about your pork sales.\n \n \n \n \n \n \n \n DemographicsAre you affiliated (work for) with Cornell University?*\n \n \n Alum or Current Student\n \n \n \n Cooperative Extension\n \n \n \n Faculty\n \n \n \n Staff\n \n \n \n No Affiliation\n If you are retired from Cornell University or Cooperative Extension\, please select your former appointment.How do you identify?*\n \n \n Female\n \n \n \n Male\n \n \n \n Gender Non-Conforming\n \n \n \n Prefer Not to Answer\n With which of the following races or ethnic groups do you identify?*\n \n African American/Black\n \n \n American Indian/Alaska Native\n \n \n Asian\n \n \n Hawaiian Native/Other Pacific Islander\n \n \n Hispanic/Latino\n \n \n White\n \n \n Prefer Not to Answer\n \n \n Other\n NOTE: The social definition of “race” has resulted in systemic institutional racism and made it more challenging for people of color to farm. We ask this question as one measure toward our goal of supporting ALL people who farm or want to farm. You can read more about this commitment in our Equity and Justice Statement on our About page.In Person EventsCurrently we have the following in person events scheduled for 2026. Scholarships to support travel will be available. Check the events you will be interested in attending based on the topics\, dates and locations.\n \n May 2\, 2026. Install temporary fencing and containment area and infrastructure (hands on activities)\, raising pigs in riparian forest\, paddock terrain walk. Centurion Farm\, LLC\, Locke\, NY.\n \n \n June 6\, 2026. Permanent fencing and infrastructure\, selling cuts at local retail locations\, raising and processing heritage pigs. All Family Farm\, Middleton\, NY\n \n \n July 11\, 2026. Farrowing infrastructure and operations\, paddock terrain walk\, raising and processing heritage pigs. Top Notch Meats\, Jordanville\, NY.\n Possible Other TopicsWe are working to coordinate additional events next year. Select events you would be interested in attending.\n \n Virtual seminar with a swine veterinarian.\n \n \n Virtual seminar with a butcher.\n \n \n In person visit to a livestock auction house.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://smallfarms.cornell.edu/event/administrative-management-of-a-feeder-to-finish-pig-operation/ LOCATION: CATEGORIES:Farm Ops END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251205T090000 DTEND;TZID=America/New_York:20251205T153000 DTSTAMP:20260610T104906 CREATED:20251020T035949Z LAST-MODIFIED:20251024T030053Z UID:10000182-1764925200-1764948600@smallfarms.cornell.edu SUMMARY:2025 Small Farms Summit: Veterans Gathering DESCRIPTION:We hope you will join us for the 2025 New York Small Farms Summit: Stronger Together! This is an opportunity to meet other farmers and ag supporters\, learn about research and education projects\, and set priorities for future efforts to grow small farm success. This is one of eight sites hosting the Summit across New York State. You can view all of the sites on the Summit homepage. \nJoin Farms Ops and NYS agricultural\, business\, and veteran service providers on December 5\, 2025\, from 9 a.m. – 3:30 p.m. to share your ideas and articulate your needs for reaching your agricultural aspirations. As a collaborative group\, veterans and service providers will engage in an exploration on the topics of aspiring and beginning farmer’s new enterprises\, building small farm resilience\, and farmer veteran networks of care.  \nThere is no fee to attend. A free continental breakfast will be served from 8-9 a.m.\, providing opportunities for networking. Additionally\, lunch will be provided. As a veteran\, you do not have to be actively farming to attend\, but you should have an interest in pursuing or revitalizing an agricultural or food system operation/business. Active farming/business partners are invited to register. Register below.  \nIf you are a veteran residing in NYS and traveling 300 or more miles round trip to the gathering\, email Tess Noble Strohm (tn376@cornell.edu) and inquire about travel stipends and possible support for an overnight stay in the local area. URL:https://smallfarms.cornell.edu/event/2025-12-05-small-farms-summit-veterans-gathering/ LOCATION:Clear Path for Veterans\, 1223 Salt Springs Road\, Chittenango\, NY\, 13037\, United States CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/02/Farm-Ops-circular-solid-center_1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251114T000000 DTEND;TZID=America/New_York:20251116T235959 DTSTAMP:20260610T104906 CREATED:20250813T145315Z LAST-MODIFIED:20251022T121734Z UID:10000156-1763078400-1763337599@smallfarms.cornell.edu SUMMARY:Coming Home to Self: A Retreat for Veterans who Tend the Land November 14th – 16th DESCRIPTION:The Growing Together project of the Cornell Small Farms Program\, in collaboration with Farm Ops\, is hosting a 3-day wellness retreat for farmer veterans in Central New York\, November 14-16. This retreat is especially for veterans who are farmers\, growers\, and gardeners\, but veterans working as educators or service providers are also welcome. \nThe retreat will include guided small-group conversations\, movement\, breathing\, meditation\, journaling and sketching\, hands-on activities\, outdoor walks\, rest and quiet time\, sound healing\, and more. Practitioners of the healing arts will also be on hand Saturday evening to offer free\, short sessions that encourage rest and renewal. \nLight on the Hill Retreat Center\, located in Van Etten\, NY\, provides a peaceful space for reflection and renewal on 236 acres of woods\, streams\, gorges\, and walking paths. Inner Light Lodge offers spacious\, light-filled accommodations with panoramic views extending to Pennsylvania. Participants may request single or double occupancy rooms with shared bathrooms\, or opt for a private cottage. \nThe retreat program is grounded in a set of principles and practices drawn from the Center for Courage & Renewal approach\, which helps us actively and intentionally choose to nurture ways of being with ourselves and one another. \nThanks to grant funding\, this retreat is offered at no cost to veterans. Space is limited to 27 participants. Lodging and meals are included; travel is the responsibility of participants. Attendees will be notified of their acceptance the week of October 20. We request that all participants attend a 1-hour virtual retreat orientation. Several sessions to choose from will be offered prior to the retreat. \n  \nFACILITATION TEAM \nOur team of facilitators work collaboratively so that each can bring their unique style\, skills and gifts to the experience. They include: \nViolet Stone (she/her) leads a wide range of retreats and workshops for the agricultural community drawing on themes of connection\, wellness\, purpose\, integrity and courage. She sees this work as contributing to a more inclusive ‘culture’ of agriculture. In this highly technological age of automation and artificial intelligence\, we have much to gain from the act of offering one another genuine listening\, open-hearted attention\, and wonder. Violet has led programs for the Cornell Small Farms Program since 2007 and has also served as the New York Northeast SARE Professional Development Coordinator since 2009. \nRich Mattingly (he/him) is a Marine Corps veteran\, photographer\, and farmer with a passion for healing through connection to land and community. He found an early sense of belonging in the natural world\, a thread that has carried through his life and work. His overseas service sparked a deep respect for farmers working in challenging environments\, and planted the seeds for a future rooted in regenerative agriculture. After leaving the military\, Rich built a career in visual storytelling before founding a small farm in Dryden\, NY focused on food justice and mutual aid. He is honored to support fellow veterans in cultivating resilience\, purpose\, and belonging through the work of Farm Ops. \nDamon Brangman (he/him)\, a farmer/educator and musician founded Roots Rising Farm to offer hands on garden education through school and community gardens. He has been on a personal healing journey since being diagnosed with Crohn’s disease. His passion for sound healing arises from wanting to assist others on their own healing journey. The earth is healing itself\, and we play an important role in allowing the process to heal us\, if we can only stop for a moment and listen. URL:https://smallfarms.cornell.edu/event/2025-11-14-16-growing-together-and-farm-ops-farmer-veteran-retreat-offered-november-14th-16th/ LOCATION:Light on the Hill Retreat Center\, 209 Blake Hill Rd\, Van Etten\, NY\, 14889\, United States CATEGORIES:Farm Ops,Growing Together ATTACH;FMTTYPE=image/webp:https://smallfarms.cornell.edu/wp-content/uploads/2025/08/Teachings-of-Leaves-2-scaled-1.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251020T000000 DTEND;TZID=America/New_York:20251020T235959 DTSTAMP:20260610T104906 CREATED:20251013T154000Z LAST-MODIFIED:20251020T122104Z UID:10000175-1760918400-1761004799@smallfarms.cornell.edu SUMMARY:New York Small Farms Summit: Farmer Veterans Gathering: Registration Opens Oct 20th DESCRIPTION:On Friday\, December 5\, 2025\, the Cornell Small Farms Program will be holding a New York Small Farms Summit with gatherings at locations across NYS. In support of this effort\, Farm Ops will host a farmer veteran gathering at Clear Path for Veterans in Chittenango\, NY. Registration will open October 20\, 2025. Learn more. URL:https://smallfarms.cornell.edu/event/new-york-small-farms-summit-farmer-veterans-gathering-registration-opens-oct-20th/ LOCATION:NY CATEGORIES:Farm Ops END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251020T000000 DTEND;TZID=America/New_York:20251020T235959 DTSTAMP:20260610T104906 CREATED:20251013T153643Z LAST-MODIFIED:20251013T153643Z UID:10000174-1760918400-1761004799@smallfarms.cornell.edu SUMMARY:October 21 – Deadline for Applying for a Block 2 Online Course Veterans Scholarship DESCRIPTION:Veterans are eligible to receive one scholarship per course season (September through March). These scholarships support a NYS veteran’s enrollment into one of the Cornell Small Farms online courses and may cover part or all of the course cost. Veterans should be prepared to demonstrate how the course they select will support their current farm operation or future agricultural goals. Active participation in the course is required\, and recipients must fulfill all course requirements\, including attendance of Zoom sessions\, engaging with their course on the Teachable platform\, and submitting a course completion certificate to Farm Ops. We will also ask for feedback on the impact the course and its contents had on your agricultural pursuits over a 1-10 year period. These scholarships are competitive\, and incomplete applications will not be considered. Applicants will be notified of decisions within five business days of the deadline\, allowing time to enroll independently if not selected. \nBlock 2 courses begin the week of November 3rd and run through December. The deadline to apply for a scholarship for a Block 2 course is October 21st. See a list of Block 2 courses below: \nBF 120: Vegetable Production I. This course helps new and aspiring vegetable producers answer basic questions about site\, soil and planning up through planting. Topics covered include soil health\, crop layout and rotation\, equipment\, and financial aspects of vegetable production. \nBF 122: Berry Production. If you’re exploring the idea of adding berries and bramble fruits to your farm\, this course will help you consider all the aspects of this decision\, from varieties and site selection all the way through profit potential and marketing. \nBF 130: Poultry Production. This course will help you get started with all the basic information to build a successful poultry enterprise. \nBF 151: Outdoor Mushroom Cultivation. This course trains new and experienced farmers in the background\, techniques\, and economics of outdoor mushroom production. Students will learn the basic biology of mushrooms\, cultivation techniques for shiitake\, oyster\, lions mane\, and other easy to grow mushrooms\, proper conditions for fruiting outdoors\, managing pests and other issues\, and harvesting and marketing strategies. \nBF 152: Intro to Maple Syrup Production. This course explores the range possibilities of maple sugaring on your land – be it for supplemental income or for your livelihood. Also discussed are “alternative” trees for production\, including Birch and Black Walnut. The content presented assumes the student has little past knowledge of sugaring\, but a background in agriculture or forestry will be very helpful. \nBF 170: Cut Flower Production. This course will introduce you to the topics\, resources and questions you’ll need to answer if you intend to operate a flower farm or add flower production as one component of an established business. \nPlease reach out to Veterans Assistant: Tess Noble Strohm with any questions. APPLY HERE. URL:https://smallfarms.cornell.edu/event/october-21-deadline-for-applying-for-a-block-2-online-course-veterans-scholarship/ LOCATION:NY CATEGORIES:Farm Ops END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251007T090000 DTEND;TZID=America/New_York:20251007T150000 DTSTAMP:20260610T104906 CREATED:20250813T143453Z LAST-MODIFIED:20250813T143939Z UID:10000155-1759827600-1759849200@smallfarms.cornell.edu SUMMARY:Farm Ops Offers Veteran Scholarships to Attend Silvopasture on a Shoestring DESCRIPTION:Farm Ops\, the veterans in agriculture project of the Cornell Small Farms Program\, is offering scholarships to attend CCE Allegany County’s Silvopasture on a Shoestring event. If you are a farmer veteran living in New York State\, you may qualify for a Farm Ops Event of Choice Scholarship. Please click here to visit out Scholarship Page in order to learn more and apply. \nJoin Joshua Greene\, Director of Education at Trees for Graziers\, Jonathan Bates\, Statewide Agroforestry Educator\, and Lynn Bliven\, Ag & Natural Resources Issue Leader with CCE Allegany County at Wild Geese Farm for a full day event that will include classroom and hands-on sessions. The focus will be on DIY silvopasture projects on small grazing farms. Open to farmers and landowners interested in learning the ins and outs of developing or expanding silvopasture grazing systems on their farm. We will address the practical considerations of tree establishment\, protection\, and maintenance while learning how silvopasture can help address your farm’s resource concerns and enhance livestock grazing. \nPlease plan to arrive by 8:45 AM to get registered as we will begin promptly at 9 AM. \nOur presenter: Joshua Greene\, Director of Education at Trees For Graziers\, runs Greene Kitchen Farm with his wife Nichole and their children. They custom graze certified organic dairy heifers and raise grass-fed beef & pastured poultry for direct market and ‘good eating”. The family has worked to build a flexible\, low-input grazing system\, they have planted over 2000 trees to provide shade for livestock. \nAbout Wild Geese Farm: A 52 acre farm\, raising Hereford cattle and Katahdin sheep. They have been rotationally grazing livestock for 30+ years/ Farm products include breeding stock along with grass-fed beef and lamb. This is their second season grazing within silvopasture planting while further developing an integrated system for the farm. URL:https://smallfarms.cornell.edu/event/2025-10-7-farm-ops-offers-veteran-scholarships-to-attend-silvopasture-on-a-shoestring/ LOCATION:Wild Geese Farm\, 8499 Agett Rd\, Franklinville\, 14737\, United States CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/08/Screenshot-2025-08-13-at-10.38.14-AM.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251006T090000 DTEND;TZID=America/New_York:20251007T170000 DTSTAMP:20260610T104906 CREATED:20250829T183800Z LAST-MODIFIED:20250902T161412Z UID:10000162-1759741200-1759856400@smallfarms.cornell.edu SUMMARY:Farm Ops Tractor Operations & Safety Training 2-Day Event DESCRIPTION:Join us for a two-day\, hands-on training designed to build essential skills in tractor operation\, safety\, and maintenance. This training is ideal for anyone working in agricultural settings who wants to gain confidence and competence with tractors and their implements. \nParticipants will receive a combination of classroom instruction and practical tractor experience. Topics include proper tractor use\, key safety protocols\, basic maintenance practices\, tractor operations\, and attaching and using various attachments and implements. \nThrough guided demonstrations and hands-on practice with multiple tractor models\, attendees will learn how to safely and effectively operate a tractor in a variety of real-world scenarios. \nLearn more and register.  URL:https://smallfarms.cornell.edu/event/farm-ops-tractor-operations-safety-training-2-day-event/ LOCATION:Home C. Thompson Vegetable Research Farm\, 133 Fall Creek Rd\, Freeville\, NY\, 13068\, United States CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/08/IMG_0894-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250911T000000 DTEND;TZID=America/New_York:20250911T235959 DTSTAMP:20260610T104906 CREATED:20250829T171249Z LAST-MODIFIED:20250829T171255Z UID:10000161-1757548800-1757635199@smallfarms.cornell.edu SUMMARY:NYS Veteran Pig Production Cohort - Application Open (Closes Sep 11th) DESCRIPTION:Designed to support your journey into sustainable livestock farming\, this cohort will provide technical guidance\, peer support\, and access to experienced mentors in a veteran-friendly environment. \nCohort members will: \nExplore the various pig enterprises to assess your motivation\, skills and resources to determine if starting or diversifying into a new agricultural venture is right for you. \n\nReceive free enrollment into the online course BF 138: Getting Started with Pastured Pigs.\nParticipate in virtual learning sessions with NYS farmers operating various pig enterprises.\nAttend on-farm pig operation tour(s).\nCollaborate with other veteran aspiring and beginning farmers.\n\nWhether you’re just getting started or looking to adjust or change your pig operation\, this cohort will help you gain knowledge and hands-on insight into various farm business pig enterprises. Application closes September 11th. Apply now to secure your place! URL:https://smallfarms.cornell.edu/event/nys-veteran-pig-production-cohort-application-open-closes-sep-11th/ LOCATION:NY CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/08/Centurion-Farm-Pig-scaled-e1756301375598.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250815T080000 DTEND;TZID=America/New_York:20250815T170000 DTSTAMP:20260610T104906 CREATED:20250624T181129Z LAST-MODIFIED:20250813T184723Z UID:10000115-1755244800-1755277200@smallfarms.cornell.edu SUMMARY:NY Soil Health & Climate Resiliency Field Day: Organic Field Crop Systems DESCRIPTION: URL:https://smallfarms.cornell.edu/event/2025-08-15-ny-soil-health-climate-resiliency-organic-field-crop-systems-2/ LOCATION:Musgrave Research Farm\, 1256 Poplar Ridge Road\, Aurora\, NY\, 13026\, United States CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/png:https://smallfarms.cornell.edu/wp-content/uploads/2025/08/NYSH-Standard-small-yhe1m8.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250703T080000 DTEND;TZID=America/New_York:20250703T170000 DTSTAMP:20260610T104906 CREATED:20250703T200618Z LAST-MODIFIED:20250703T200618Z UID:10000134-1751529600-1751562000@smallfarms.cornell.edu SUMMARY:Raising Poultry for Meat Production DESCRIPTION:Livestock Specialist\, Amy Barkley\, will lead this virtual seminar on the basics of meat bird production for farmers interested in diversifying their farm operations. The event will focus on breed selection and chick sourcing\, housing\, and nutritional requirements\, as well as a brief introduction to on-farm processing. Attendees will be provided with a recording of the seminar and additional resources for further exploration. This event aims to help veteran farmers understand the benefits and logistics of small-scale broiler production to expand their farm’s production. URL:https://smallfarms.cornell.edu/event/raising-poultry-for-meat-production/ LOCATION: CATEGORIES:Farm Ops END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250530T100000 DTEND;TZID=America/New_York:20250530T150000 DTSTAMP:20260610T104906 CREATED:20250617T171446Z LAST-MODIFIED:20250701T144613Z UID:10000107-1748599200-1748617200@smallfarms.cornell.edu SUMMARY:Livestock Fencing 101: The Basics DESCRIPTION:This event is offered for free for New York State veterans through funding from NYSDAM.\nNon-veterans wishing to attend may register through Central New York Dairy\, Livestock & Field Crops here: CCE Registration Form \nJoin us for a hands-on livestock fencing workshop! This in-person event will introduce participants to the basics of fencing for livestock\, including a close look at common materials and practical techniques for installing both temporary and permanent systems. Please note: this workshop will not cover deer exclusion fencing. \nWhat to Expect:\n\nMorning Session: Learn how to set up two types of temporary fencing as part of a complete fencing system for pastured pigs. The methods taught here are transferable and can be adapted for a variety of other livestock systems.\nLunch: We’ll provide pizza\, salad\, and seltzer. Please bring a water bottle.\nAfternoon Session: Get hands-on experience building a corner assembly for a permanent fence. You’ll learn why corners are critical to fence stability and how to properly stretch and tension fence wire for lasting durability.\n\nThe workshop takes place at Turrell Farms in West Oneonta\, NY\, and will be led by Farmer Veterans James Turrell and Nina Saeli\, along with Ashley McFarland\, Area Livestock Specialist with CCE Central New York Dairy\, Livestock & Field Crops (CNYDLFC). \nWhether you’re just getting started with fencing or looking to sharpen your skills\, this workshop is a great opportunity to build confidence\, trade ideas with fellow farmers\, and gain practical experience you can use right away. Lunch is on us! URL:https://smallfarms.cornell.edu/event/livestock-fencing-101-the-basics/ LOCATION:Turrell Farms\, 185 County Road 11\, Oneonta\, 13820\, United States CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/06/RIC20196-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250502T130000 DTEND;TZID=America/New_York:20250502T160000 DTSTAMP:20260610T104906 CREATED:20250702T175941Z LAST-MODIFIED:20250702T175941Z UID:10000130-1746190800-1746201600@smallfarms.cornell.edu SUMMARY:Fruitful Grounds: An Orchard Tour of Fruit-Bearing Trees at Ort Family Farm DESCRIPTION:Farm Ops is proud to partner with Ort Family Farm to offer farmer veterans an exclusive in-person tour\, exploring orchard management and specialty crop production. This event is ideal for those interested in sustainable farming\, expanding agricultural knowledge\, and learning how a diverse orchard thrives in New York State. \nOrt Family Farm features more than 600 heritage fruit trees\, showcasing unique and underutilized varieties like paw paws\, persimmons\, mulberries\, medlar\, quince\, apples\, and pears. The farm’s diversity highlights opportunities for small-scale farmers to integrate specialty crops. Participants will also explore three acres of small fruiting plants and a high tunnel where figs are grown year-round\, demonstrating innovative season-extension techniques. \nThe tour includes expert guidance on caring for heritage trees\, managing pests and diseases\, and optimizing crop yields. Whether you’re an experienced tree fruit grower or newer to farming\, this event provides practical insights into sustainable orchard operations. \nWhat to Expect: \n\nGuided tour of the orchard\, high tunnel\, greenhouses\, and specialty plant areas\nDiscussion of orchard management practices\, including pest and disease control\, soil health\, and pruning techniques\nInsights into growing and managing heritage fruit trees and rare fruit varieties\nTime to connect with fellow veterans interested in agriculture URL:https://smallfarms.cornell.edu/event/fruitful-grounds-an-orchard-tour-of-fruit-bearing-trees-at-ort-family-farm/ LOCATION:Ort Family Farm\, 2761 Yorski Rd\, Bradford\, NY\, 14815\, United States CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/07/31_ortfamilyfarmtour-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250326T180000 DTEND;TZID=America/New_York:20250326T193000 DTSTAMP:20260610T104906 CREATED:20250702T160844Z LAST-MODIFIED:20250702T181526Z UID:10000125-1743012000-1743017400@smallfarms.cornell.edu SUMMARY:Fencing 101 DESCRIPTION:How do you choose fencing that’s right for you and your animals? How do you know which products you’ll need to purchase and install? Join Cornell Cooperative Extension Specialists\, Amy Barkley and Katelyn Walley\, to learn more about fencing type\, installation\, maintenance\, cost and product evaluation\, and time requirements. This is a two part series. URL:https://smallfarms.cornell.edu/event/fencing-101/2025-03-26/ LOCATION: CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/07/fence-6360408_1280.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250321T110000 DTEND;TZID=America/New_York:20250321T140000 DTSTAMP:20260610T104906 CREATED:20250702T174143Z LAST-MODIFIED:20250702T174220Z UID:10000129-1742554800-1742565600@smallfarms.cornell.edu SUMMARY:Roots to Branches: Hands-On Grafting Experience DESCRIPTION:Farm Ops\, in collaboration with Ort Family Farm\, is excited to host an exclusive hands-on grafting workshop. This in-person event offers a unique opportunity to learn and practice grafting techniques on tree fruit\, receiving instruction from Roger Ort\, an experienced horticulturist and farmer. Participants will get to work with select rootstocks and scions\, gaining practical experience in grafting their own fruit tree. At the end of the workshop\, you will take home three of your very own grafted trees to nurture and grow. Roger will provide Information on the crucial first year of care for your newly grafted trees. \nWhat to Expect: \n\nReview of grafting techniques\nGrafting demonstration\nHands-on\, instructor led grafting activity; all materials provided\, you will take home your grafted tree\nTake-home grafting package\, which will include two additional trees (apple rootstocks)\, apple scion wood to graft at home. Kit will also include parafilm\, grafting wax\, grafting bands\, potting soil\, and grafting knife for at home practice.\nInformation on taking care of your grafted tree during year 1\nTime to connect with other veterans URL:https://smallfarms.cornell.edu/event/roots-to-branches-hands-on-grafting-experience/ LOCATION:Jordan Hall\, Cornell AgriTech\, 630 W North Street\, Geneva\, NY\, 14456\, United States CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/07/07_25.3.21.Emily_Franco_cutting_rootstock_medium_horizontal-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250226T180000 DTEND;TZID=America/New_York:20250226T193000 DTSTAMP:20260610T104906 CREATED:20250702T162252Z LAST-MODIFIED:20250702T181306Z UID:10000126-1740592800-1740598200@smallfarms.cornell.edu SUMMARY:Basics of Beekeeping for Veterans DESCRIPTION:Are you curious about the art of beekeeping and its vital role in our ecosystem? Join us for an engaging seminar where we’ll explore the basics of caring for bees\, from hive management to harvesting honey. This session\, led by experienced beekeeper and livestock management specialist with Cornell Cooperative Extension\, Amy Barkley\, will equip you with valuable insights to start your beekeeping efforts. URL:https://smallfarms.cornell.edu/event/basics-of-beekeeping-for-veterans/ LOCATION: CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/07/bees.honeycomb-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250219T063000 DTEND;TZID=America/New_York:20250219T083000 DTSTAMP:20260610T104906 CREATED:20250702T181106Z LAST-MODIFIED:20250702T181106Z UID:10000131-1739946600-1739953800@smallfarms.cornell.edu SUMMARY:Grafting Across Time and Technique with Roger Ort DESCRIPTION:Farm Ops is offering a virtual seminar led by Roger Ort\, owner and head grower at Ort Family Farm\, to explore the fascinating world of grafting. Roger will guide you through the rich history and practical techniques of this ancient horticultural practice. With decades of experience and a passion for unusual fruits\, Roger has honed his expertise as a Pennsylvania Nurseryman\, a landscape and nursery manager\, and an educator with Cornell Cooperative Extension. Now retired\, Roger focuses entirely on growing heritage fruit trees\, unusual small fruits\, and grafted plants on Ort Family Farm in the beautiful Finger Lakes region. \nIn this interactive session designed for both beginner and intermediate growers\, participants will learn foundational grafting principles\, including step-by-step methods like whip\, cleft\, and bud grafting. Discover how these techniques can enhance crop production\, preserve plant genetics\, and help you cultivate unique fruit varieties. \nWhether you’re a veteran exploring farming as a new venture or looking to refine your skills\, this seminar offers valuable insights and practical knowledge to apply on your farm or in your garden. This is a virtual seminar\, open exclusively to veterans residing in New York State. Reserve your spot today and begin mastering the art of grafting. \nKey Topics: \n\nThe historical development of grafting\nDifferent types of grafting methods (e.g.\, whip and tongue\, cleft\, bark\, and side grafting)\nApplications and benefits of grafting in modern horticulture URL:https://smallfarms.cornell.edu/event/grafting-across-time-and-technique-with-roger-ort/ LOCATION: CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/07/IMG_5941-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241019T130000 DTEND;TZID=America/New_York:20241019T160000 DTSTAMP:20260610T104906 CREATED:20250702T170649Z LAST-MODIFIED:20250702T170649Z UID:10000127-1729342800-1729353600@smallfarms.cornell.edu SUMMARY:Shiitake Mushroom Cultivation Workshop DESCRIPTION:The Cornell Small Farms Program is pleased to invite small-scale farmers\, earth tenders and earth workers to a Shiitake mushroom cultivation workshop at Hawk Meadow Farm in Trumansburg\, NY.  We welcome mushroom enthusiasts of all backgrounds\, identities and stages to join us for this hands-on\, comprehensive introduction led by expert\, Steve Sierigk. In addition to a hands-on segment of mushroom log inoculation\, the workshop will provide insights into the logistical and economic aspects of managing a shiitake mushroom enterprise\, including log yard design\, pest management\, humidity regulation\, and seasonal rhythms influencing mushroom productivity. \nIn this workshop we will cover the basics of outdoor cultivation of shiitake mushrooms on logs in a natural woodland setting.  These production techniques result in the highest quality shiitake that can be produced.  These principles can be applied to many other wood digesting mushrooms such as Lion’s Mane and Oyster.  We will cover tree species selection\, sourcing supplies such as inoculum strain selection (myceliated sawdust) and necessary tools. We will also discuss the best management practices for outdoor cultivation of wood digesting mushrooms.  Also discussed will be marketing and the finances behind natural log production.  Participants will have the opportunity to tour our production yards where you can see the principles of production in action.  This form of agriculture is perfect for anyone wanting to incorporate their woodlands into applied agroforestry. We will leave plenty of time for questions. URL:https://smallfarms.cornell.edu/event/shiitake-mushroom-cultivation-workshop/ LOCATION:Hawk Meadow Farm\, 5066 Mott Evans Rd.\, Trumansburg\, NY\, 14886\, United States CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/07/25_2024.10.19_Group_learning_mushroom_yard_wide_horizontal-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240504T100000 DTEND;TZID=America/New_York:20240504T160000 DTSTAMP:20260610T104906 CREATED:20250702T171855Z LAST-MODIFIED:20250702T171855Z UID:10000128-1714816800-1714838400@smallfarms.cornell.edu SUMMARY:High Tunnel Construction Workshop for Veterans DESCRIPTION:This event is perfect for veterans who want to learn about high tunnels and their benefits\, such as season extension\, plant protection from extreme weather\, and disease and insect prevention. Farmer veteran James Turrell is inviting fellow veterans to his farm to teach them about high tunnel basics. Participants will work together to put plastic on James’ high tunnel and learn about site selection considerations. After lunch\, James will discuss options for end walls\, ventilation\, irrigation\, what to plant\, and how high tunnels have impacted his farm business. URL:https://smallfarms.cornell.edu/event/high-tunnel-construction-workshop-for-veterans/ LOCATION:Turrell Farms\, 185 County Road 11\, Oneonta\, 13820\, United States CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/07/01_2024.05.04_James_Turrell_Charles_Radke_inspecting_high_tunnel_tubing_horizontal-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240427T090000 DTEND;TZID=America/New_York:20240427T113000 DTSTAMP:20260610T104906 CREATED:20250702T145925Z LAST-MODIFIED:20250702T155258Z UID:10000123-1714208400-1714217400@smallfarms.cornell.edu SUMMARY:Building a Flower Farm Strategy DESCRIPTION:Susan Orellana-Clark founded Bristol Hills Lavender and Flower Farm in 2016. While grieving the loss of her veteran husband\, Susan found comfort and hope in working with soil and growing flowers. As someone who takes pride in her work and always strives for excellence\, Susan worked tirelessly to meet her customers’ expectations and her own standards of excellence. However\, she eventually realized that she was working to the point of exhaustion and needed to reevaluate her personal and professional values and goals. With a determination to continue farming\, Susan began implementing personal life/farm balance strategies to regain time with her family while ensuring the profitability of her business. \nAt this Farm Ops sponsored event\, Susan will discuss how her marketing plan and production operations have changed as she has prioritized what is important to her\, her family\, and her customers. Participants will have the opportunity to tour the farm and take home a peony to plant. Farm partners/spouses are welcome to attend. \nThis event is open to NY State veterans and their families. URL:https://smallfarms.cornell.edu/event/building-a-flower-farm-strategy/ LOCATION:Bristol Hills Lavendar and Flower Farm\, 8361 NY-5\, Bloomfield\, 14469\, United States CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/07/03_2024.04.27_Susan_Clark_walking_medium_horizontal-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240315T100000 DTEND;TZID=America/New_York:20240315T150000 DTSTAMP:20260610T104906 CREATED:20250707T145403Z LAST-MODIFIED:20250707T145403Z UID:10000140-1710496800-1710514800@smallfarms.cornell.edu SUMMARY:Veteran Cohort Tree Fruit Field Day DESCRIPTION:This in-person event is designed and centered upon the veteran members of the Tree Fruit Production Cohort. Cohort members will hear from an experienced grower about the practical aspects of running an orchard and nursery. They will discuss grafting\, nursery tree production\, and initial care of young nursery trees\, and observe pruning techniques for young fruit trees. Additionally\, they will learn about Integrated Pest Management (IPM)\, including IPM for diseases\, insects\, and weeds common to New York fruit orchards\, and the IPM resources available from Cornell. Finally\, they will learn about pesticides\, their labels\, and how to apply them. Each participant will receive two fruit trees to take home. URL:https://smallfarms.cornell.edu/event/veteran-cohort-tree-fruit-field-day/ LOCATION:Jordan Hall\, Cornell AgriTech\, 630 W North Street\, Geneva\, NY\, 14456\, United States CATEGORIES:Farm Ops ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2025/07/RedJackOrch_FarmOps033-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20231004T180000 DTEND;TZID=America/New_York:20231004T193000 DTSTAMP:20260610T104906 CREATED:20250707T142809Z LAST-MODIFIED:20250707T143306Z UID:10000139-1696442400-1696447800@smallfarms.cornell.edu SUMMARY:Protecting Against Murphy's Law DESCRIPTION:Good ole’ Murphy’s Law is probably the best description of what it’s like to be a farmer that there is! Join Cornell Cooperative Extension Farm Business Management Specialist\, Katelyn Walley-Stoll\, to learn more about the 5 areas of risk on farms and how to develop strategies to manage those risks. Participants will have the opportunity to identify areas of risk on their own farms and brainstorm ways to (try to) prevent the inevitable. URL:https://smallfarms.cornell.edu/event/protecting-against-murphys-law-2/2023-10-04/ LOCATION: CATEGORIES:Farm Ops END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230719T130000 DTEND;TZID=America/New_York:20230719T180000 DTSTAMP:20260610T104906 CREATED:20250703T195517Z LAST-MODIFIED:20250703T195657Z UID:10000132-1689771600-1689789600@smallfarms.cornell.edu SUMMARY:Eastern NY Soil Health & Climate Resiliency Field Day DESCRIPTION:Farmers and growers will have a unique opportunity to participate in Soil Health Field Tours\, visiting farms in northern Rensselaer and southern Washington Counties. The tours will provide valuable insights into soil health practices that local farmers have implemented in the region. Cornell researchers\, who are at the forefront of soil health and crop production\, and Cornell Cooperative Extension educators will be present on the site to answer any questions and discuss anything related to soil health and crop production. A BBQ dinner will be held after the tour\, allowing guests and hosts to socialize. URL:https://smallfarms.cornell.edu/event/eastern-ny-soil-health-climate-resiliency-field-day/ LOCATION:Eastern New York: Washington and Rensselaer Counties CATEGORIES:Farm Ops END:VEVENT END:VCALENDAR