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UID:10000437-1780740000-1780747200@smallfarms.cornell.edu
SUMMARY:Raising Pigs on Small Acreage
DESCRIPTION:This farm tour is designed specifically for farmers interested in adding pigs to their operation or improving their current swine management practices on small acreage. Participants will learn the fundamentals of raising pigs in a sustainable and efficient while maximizing limited land resources.  \n Topics will include breed selection\, housing and fencing options\, feeding strategies\, pasture management\, and seasonal care considerations. The workshop will also cover animal health basics\, biosecurity\, and practical tips for handling and working with pigs safely.  \n By the end of the session\, participants will have a clear understanding of how to successfully integrate pigs into a small-scale farm\, reduce input costs\, and produce high-quality pork for personal use or local markets. The program will also provide an opportunity to connect with other veteran farmers and share experiences\, resources\, and support networks.  This event is made possible through the Cornell Small Farm Program’s Veteran in Agriculture Project\, Farm Ops\, and Cornell Cooperative Extension\, Sullivan County.  
URL:https://smallfarms.cornell.edu/event/raising-pigs-on-small-acreage/
LOCATION:All Family Farm\, 41 Upper Road\, Middletown\, New York\, 10940
CATEGORIES:Farm Ops
ATTACH;FMTTYPE=image/jpeg:https://smallfarms.cornell.edu/wp-content/uploads/2026/04/Berkshire-Pigs-scaled.jpg
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DTSTART;TZID=America/New_York:20260620T130000
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UID:10000439-1781960400-1781971200@smallfarms.cornell.edu
SUMMARY:Shiitake Mushroom Log Yard Management Workshop
DESCRIPTION:In this workshop\, we will cover the basics of shiitake mushroom log yard management in a natural woodland setting. These production techniques result in the best quality shiitake that can be produced. These principles can be applied to many other wood-decomposing mushrooms\, including Lion’s Mane and Oyster. Workshop objectives: \n\nDiscuss tree species selection\, sourcing supplies such as inoculum strain selection (sawdust spawn) and necessary tools\nIdentify the appropriate bolt species and size\nInoculate and shock logs to force fruit mushrooms (will be demonstrated)\nStack shiitake logs to optimize production\nHarvest mushrooms at appropriate growth stage\nGrade mushrooms maturity\, shape\, color\, and freedom from defects\n\nParticipants will have the opportunity to tour a working mushroom yard where you can see the principles of production in action. We will discuss the best management practices for outdoor cultivation of wood-decomposing mushrooms. This form of agriculture is perfect for anyone wanting to incorporate their woodlands into applied agroforestry.  \nEducators will discuss the finances behind natural log production\, and regulations on value-added products. CSFP mushroom specialist Connor Youngerman will speak on regulations for processing mushrooms into value-added products and share useful mushroom research results from across the industry.  \nWe will leave plenty of time for questions. Inoculated mushroom logs will be available to take home for the first 25 registrants (one log per household).  \nContact: Connor Youngerman (czy2@cornell.edu) with any questions. 
URL:https://smallfarms.cornell.edu/event/2026-06-20-shiitake-mushroom-log-yard-management-workshop/
LOCATION:Hawk Meadow Farm\, 5066 Mott Evans Rd.\, Trumansburg\, NY\, 14886\, United States
CATEGORIES:Agroforestry,Farm Ops,Mushrooms
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