Are you in search of new markets? Have you considered intermediary channels like food hubs, grocery stores, schools and cooperatives? The demand for local food continues to grow…Is your farm business ready for the opportunities?
Ensure your success by joining us for ‘Baskets to Pallets’, a comprehensive two-day introduction to selling wholesale.
Baskets to Pallets Regional Farmer Training. March 14th and 15th
Irondequoit Conference Center, Rochester, NY
This lively course designed for farmers of all enterprises is taught by a talented and diverse instructor team of educators, farmers and buyers. The Baskets to Pallets Training now features 2 course tracks so you can choose the most useful topics for your farm business. Presentations are accompanied by activities and discussion to give you time to react to the course material and relate it to your own business.
Instructor Team: Read about the trainers and presenters here.
View the entire Course Schedule here.
Cost: $35.00 per person for the entire Training. Includes breakfast refreshments and a delicious locally sourced lunch each day. Bring a second representative from the farm for FREE!! NYS Military Veterans are eligible for up to $200 reimbursement for this event to cover registration & travel expenses. Contact Dean Koyanagi at (607) 255-9911 for details.
Space is limited to 40 participants and early registration is encouraged.
Baskets to Pallets Training Sponsors
The ‘Baskets to Pallets’ course is hosted by the Cornell Small Farms Program and Northeast Sustainable Agriculture Research and Education (SARE). Thanks to Cornell Cooperative Extension of Monroe, Wyoming and Wayne Counties for supporting this event.
For more information: Contact Violet Stone at 607-255-9227 or email@example.com.