References

Federal FDA: Poultry Products Inspection Act
https://www.fsis.usda.gov/policy/food-safety-acts/poultry-products-inspection-act
“Guidance for Determining Whether a Poultry Slaughter or Processing Operation is Exempt from Inspection Requirements of the Poultry Products Inspection Act”
https://www.fsis.usda.gov/guidelines/2006-0001
New York State Department of Agriculture and Markets (NYSDAM) –
http://www.agriculture.ny.gov
Resource Guide to Direct Marketing Livestock and Poultry. Goodsell & Stanton
Revised 2011. Available online at https://smallfarms.cornell.edu/resources/
Sanitation Performance Standards Compliance Guide
https://www.fsis.usda.gov/guidelines/2016-0003
USDA GENERIC HACCP MODEL FOR POULTRY SLAUGHTER 1999
https://www.fsis.usda.gov/guidelines/2020-0013

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