Spring 2019
If you’d rather flip through the articles in a magazine format, feel free to download the PDF version of the Quarterly, or alternatively take a look at our online reader to peruse this issue.
Cornell Small Farms Program Update
News from the Cornell Small Farms Program, Spring 2019
CCE News
Extension Plants Seeds for Urban Growth, by R.J. Anderson
Cornell Cooperative Extension Podcast Breaks Down Impact of 2018 Farm Bill, by R.J. Anderson
Heat Stress: You Can Still Deal with the Effects Long After Summer, by Kimberley Morrill
Keeping Milk Safe and Profitable through Farm Modernization, by Timothy Terry
Reflections from a New Extension Specialist, by Mary Kate Wheeler
CALS News
Weathering Change: Cornell CALS Helps New York Farmers Adapt, by Krisy Gashler
Roadmap Points Way to Better Soil Health in New York, by Kitty Gifford
Featured Articles
Producing Specialty Mushrooms: Outdoor vs Indoor Systems, by Steve Gabriel
Avoid a Golden-Goose Approach to Forestry, by Paul J. Hetzler
How Crayons Inspired My Sheep Tracking System, by Ulf Kintzel
Additional Articles
Recipe for Success: Brew Your Own Biofertilizer, by Anna Birn
FAQ: Agritourism on Your Farm, by Farm Commons
Family Dairy Farm Awarded “Conservation Farm of the Year,” by Mark Burger
USDA Expands “Defend the Flock Campaign” with New Resources for All Poultry Growers, by Anna Birn
Featherbed Lane Farm’s Profit Team Experience, a case study
What Can Variety Trialing Do for Your Vegetable Farm?, by Kristen Loria
Tarping: Combining Freeville Research with Local Farm Experience, by Haley Rylander and Kelsie Raucher