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Fall 2013

Prefer to flip through pages of the magazine in an ‘online reader’?  Visit: http://www.leepub.com/published/SFQ/SFQ_Fall2013/SFQ-131014.pdf.html or download a PDF here!

Table of Contents

SMALL FARMS PROGRAM UPDATE
Cornell Small Farms Program Update

ENERGY ON THE FARM
Sunflowers: From Field to Fuel, by Rachel Carter

FARM MEMOIR
The Bad Bread, by Stuart Cheney

GRAZING
Bale Grazing: Feed the Cattle, Feed the Pasture, by Brett Chedzoy

HORTICULTURE
Willow, A New Old Crop, by Marilee Williams

LIVESTOCK AND POULTRY
Electric Nettings for Sheep: Useful Tips, by Ulf Kintzel
Pigging Out, by Ada Kerman
The First-Year Egg Farmer, by Sam Anderson

LOCAL FOODS & MARKETING
Sell It! by Miriah Reynolds

NEW FARMERS
Learning and Traveling by “WWOOFing”, by Elizabeth Burrichter
New Campus Farm – Fruits of Labor, by Dan Moscovici

NORTHEAST SARE SPOTLIGHT
Quinoa Curiosity, by Abigail Woughter
Watch Out Diesel: There’s a New Fuel in Town, by Rachel Whiteheart

RESOURCE SPOTLIGHT
NY Farm Viability Institute Continues to Help Organic Dairies Reach Their Goals, by Tessa Buratto
Telling Better Stories Workshop, by Amy Halloran

SEED STORIES
Fruition Seeds: A Model for Collaborative, Regional Seed Development, by Petra Page-Mann

SMALL FARM SPOTLIGHT
Save This Farm, by Brooke Werley

STEWARDSHIP & NATURE
Wetland Restoration: “What Do You Want to Do That For?” by Troy Bishopp

YOUTH PAGES
My Bookend Internships, by William Mathew Cain