Making good use of farm buildings and indoor spaces for mushroom production
Mushrooms are an emerging niche crop with many benefits and offer a unique and highly desired product.
With a bit of practice, oyster, shiitake, lions mane, and other mushrooms can easily be grown in a variety of locations and on many different substrates including straw, coffee grounds, and more.
This course trains new and experienced farmers in the background, techniques, and economics of farm scale indoor commercial production. Students will learn the basic biology of mushrooms, cultivation techniques, proper conditions for fruiting, management needs, and harvesting and marketing mushrooms.
Note: In addition to weekly online readings, presentation, and discussion, participants will receive spawn in the mail and get to try mini mushroom experiments on their tabletop at home.
The course is for new farmers, or experienced farmers seeking to diversify their operations. Growing mushrooms as a viable economic enterprise will be stressed, though techniques can also be applied at the hobby scale. Mushroom farming is an easy topic for beginners with some experience farming and managing crop systems.
At the completion of this course, you will:
- Understand of the basics of mushroom production, harvesting, and marketing
- Be able to complete a basic marking plan and budget for a mushroom enterprise
- Understand the logistics of management, sales, and legal issues related to mushroom farming
The bulk of the course happens on your own time, with discussions, readings, and assignments in MOODLE, our virtual classroom. To add to the experience, webinars will be woven into the online interface of the course to allow you to meet on a weekly basis to learn from outside presenters and ask questions to address your farm issues in real time. If you miss one, they are always recorded and posted for later viewing. Access details will be posted in MOODLE once you have registered and logged in.
Tuesday February 26 – April 2, 2019 with Webinars each Tuesday evening from 6:30 – 8:00pm Eastern time. Webinars are recorded for later viewing.
Willie Crosby, owner of Fungi Ally
Week 1: Introduction & Mycology 101
Topics: Navigating moodle, course overview, mushroom biology, cultivation vs wildcrafting, meet the mushrooms
Week 2: Low Tech Inoculation Methods (Oyster)
Topics: Sourcing materials, treatment methods, management
Week 3: Sterilization Methods (Several Species)
Topics: Growing needs, materials, costs, etc
Week 4: The Grow Room (Incubation and Fruiting)
Topics: Management, pests, how to force fruiting of mushrooms, when to harvest, storage and drying mushrooms
Week 5: The Business Side of Mushrooms
Topics: Wholesale vs retail sales, CSAs, restaurants, packaging and delivery, value added products, labeling and legal considerations
Week 6: Beyond just food: other benefits of oyster cultivation
Topics: home propagation, health and medicinal benefits, mycoremediation
Course fee is $280, including a table-top mushroom spawn kit that will be sent directly to you for the hands-on portion of the course.
International students PLEASE NOTE: we can only ship mushroom kits to the 50 US states. If you are outside of the US, we welcome you to register for the course without the kit fee. Contact Erica at firstname.lastname@example.org to get a list of materials in the kit so you can try to source them from a supplier within your country.
Registration closes on Sunday February 17 at 11:59pm.
Sign up a month in advance to get a $25 discount on each course.
We are also offering other mushroom courses in-person which can be viewed at the Cornell Mushroom Event Page.