Skip to main content


Ecological Collaboratory Learns from Wellspring Forest Farm and School

Agroforestry extension specialist, Steve Gabriel, works for the Cornell Small Farms Program in addition to owning and operating Wellspring Forest Farm and School with his wife, Elizabeth. Their farm and school run on ecologically conscious agroforestry principles, where each final product they sell is dependent on another aspect of their farm. Their principles of farming … Read More

Chainsaw Safety, Part 5: Tree Felling

Rich Taber, CCE Chenango In the previous four installments of this series on chainsaw operation we have looked at some of the myriad rules for safe and efficient chainsaw operation. We have looked at the protective gear that is needed by an operator, the safety considerations with the use of the chainsaw itself, and some … Read More

Vermont’s Forest Products Industry: In Transition and Hopeful for the Future

by Christine McGowan Vermont prides itself as the Green Mountain State, with nearly 80-percent of its land mass covered in forest. Healthy and productive forests are inherent to Vermont’s culture and heritage. Yet, the industry responsible for bringing us countless valuable forest products: high quality furniture, specialty wood crafts, lumber and firewood, as well as … Read More

Stinging Nettles: Not Just for Breakfast Anymore

Every farm needs a patch of delicious, nutritious, pain-reliving and mood-enhancing nettles. by Paul Hetzler One of my favorite plants is either highly versatile, or very confused. On the one hand, professional herbivores like rabbits and deer refuse to even touch it, but many people, myself included, will gladly eat it every day it is … Read More

Chainsaw Safety, Part III: Unsafe Practices

by Rich Taber, CCE Chenago Chainsaw Safety, Part One Chainsaw Safety, Part Two This is the third installment in a series on chainsaw safety and operation, as part of our CCE Chenango grant project done in collaboration with the New York Farm Viability Institute, “Increased Farm Profitability and Diversity through Value-Added Forest Products Initiative”.  We have been encouraging farmers … Read More

Call the Dogs Off the Lions

Be nice to dandelions, “the official remedy for everything.” by Paul Hetzler April showers bring May flowers, but not all posies are a welcome sight. Although it is quite possible they arrived on the Mayflower, dandelions do not get the esteem they deserve as plucky immigrants that put down firm roots in a new land, … Read More

Low-Cost Fence Designs to Limit Deer Impacts in Woodlands and Sugarbushes

by Peter Smallidge The  white-tailed  deer  (Odocoileus  virginianus)  can  significantly  influence  the  diversity,  longevity  and  sustainability  of  rural  woodlands,  forests  and  maple  syrup  sugarbushes.  As  selective  browsers,  deer  will  eat  some  plants  more  readily  than  they  eat  other  plants.  Many  of  the  tree  species  deer  prefer  to  consume  are  valued  by  owners  as  sources  of  … Read More

Black Locust: A Tree with Many Uses

by Steve Gabriel In early October this past year, a devoted group of foresters, farmers, extension educations, students, and others gathered at the USDA Plant Materials Center in Big Flats, NY to discuss a common, yet underappreciated tree that has great potential for farms across the Northeast: Black Locust (Robinia pseudoacacia). This tree, which has … Read More

Working with Little Reverse Osmosis Units for Syrup Production

by Stephen Childs One of the biggest drawbacks of making maple syrup for a back yarder or small maple producer is the time it takes to boil the sap into syrup.  The idea of using a small reverse osmosis unit to assist with the syrup making is very interesting to many small maple producers.  There … Read More

CCE Chenango Begins Work on Statewide Value Added Forest Products Initiative

Farmers and woodland owners have opportunities to generate income from their woodlands. by Rich Taber CCE Chenango has received a grant from the New York Farm Viability Institute “Increased Farm Viability and Diversification through Value Added Forest Products”.  The impetus for this project was due to the fact that 66% of New York Farms (23,576) … Read More

More »