By RJ Anderson
When it comes to shopping for meat, more consumers are looking for products raised locally. Many of those consumers, however, have trouble connecting with nearby farms to satisfy their buying preferences. Looking to break down that barrier in upstate New York was the inaugural Meat & Greet Farmer and Chef Fair.
When Kyli Knickerbocker, co-owner of Firestone Farms in Livonia, New York, first heard about the Meat & Greet Fair, she was quick to sign on as vendor. In taking advantage of the networking opportunity – both with consumers and fellow farmers – she and her partner, Jake Stevens, appreciated having a much-needed forum to explain and promote their farm’s value-added agricultural practices…
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