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References

Federal FDA: Poultry Products Inspection Act
http://www.fda.gov/opacom/laws/pltryact.htm
http://www.fsis.usda.gov/regulations/Poultry_Products_Inspection_Act/index.asp

“Guidance for Determining Whether a Poultry Slaughter or Processing Operation is Exempt from Inspection Requirements of the Poultry Products Inspection Act”
http://www.fsis.usda.gov/OPPDE/rdad/FSISNotices/Poultry_Slaughter_Exemption_0406
.pdf

New York State Department of Agriculture and Markets (NYSDAM) –
http://www.agriculture.ny.gov

Resource Guide to Direct Marketing Livestock and Poultry. Goodsell & Stanton
Revised 2011. Available online at http://smallfarms.cornell.edu/resources/

Sanitation Performance Standards Compliance Guide
http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/SanitationGuide.htm

USDA GENERIC HACCP MODEL FOR POULTRY SLAUGHTER 1999
http://www.fsis.usda.gov/OPPDE/nis/outreach/models/HACCP-5.pdf

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