New York State’s climate is very diverse. It is not uncommon that just 10 miles away, you could move from one microclimate to a completely different one. For example, precipitation is double the state average in the Tug Hill Plateau region and the recommended winter hardiness level changes from –5oF to –40 oF in a 100-mile distance as you travel from Wayne County to the Adirondacks.
Climatic factors that impact crop growth include:
- Minimum temperatures
- Hardiness zones
- Frost-free dates
- Growing degree-days
- Air drainage
- Wind exposure
Cornell’s Climate Smart Farming program is an initiative that helps farmers in the Northeastern US reduce greenhouse gas emissions and increase farm resiliency to extreme weather through adoption of best management practices
You can learn more about these factors at our Plan Your Farm hub:
For information about the climate in a particular area of NYS, contact:
Northeast Regional Climate Center
www.nrcc.cornell.edu/index.html or call 607-255-1751
Soils vary in their properties and influence what crops will grow. Important soil characteristics include:
- Texture – the percent of sand, silt or clay particles that make up the soil, as depicted in the chart
- pH – acidity or alkalinity of the soil
- Fertility – nutrients available for crop growth
Select the best soil possible for high value specialty and agronomic crops; for hay or pasture, soil quality is slightly less critical.
Developing an understanding of the basics of soil physiology and the factors that affect plant fertility is essential for successful agricultural production.
What is Soil?
In addition to air, water, and nutrients, soils provide mechanical support to growing plants. There are four major components to soil: minerals, organic matter, water, and air. The approximate composition of a soil for optimum plant growth would have the solid space made up of 45% mineral and 5% organic matter, and the remainder would have roughly 25% water and 25% air. The water and air would be contained within the pore spaces of the soil.
Soil texture refers to the size of mineral particles, specifically the relative proportion of various size groups in a given soil. This property helps determine the nutrient-supplying ability of soil solids and the supply of water and air that support plant life.
Soil texture is divided into three parts—sand, silt and clay—based on particle size. Silt and clay soils impart a fine texture and slow water and air movement. They also have high water holding capacity due to the higher percentage of pore spaces. These are referred to as heavy soils, with clay being the heavier of the two. Clay is also the primary plant nutrient-holding mechanism in the soil.
Soil textural names are how we refer to and identify our soils. Sandy to gravelly soils are referred to as lighter soils, as water moves through more rapidly than the heavier soils, and they have lower water holding capacities. Sandy soils contain 70% or more sand by weight. Clay soils have at least 40% clay and may have names like sandy clay or silty clay. Loamy soils possess the desirable qualities of sand and clay without exhibiting the undesirable characteristics of extreme looseness, low water holding capacity and slow water and air movement. Some examples would be clay loam, sand loam, silt loam, and silty clay loam.
Soil pH is used as a measure of its relative alkalinity or acidity. Soil test results for pH are based on a pH scale where 7.0 is neutral, above 7.0 is alkaline and below 7.0 is acidic.
Soil pH is critical to health plant growth. It directly affects the availability of the essential nutrients to plants. It is important to know the optimum pH for the plants to be grown. Soil pH also affects the adaptability of plants in a given soil. Most agricultural plants prefer a slightly acidic pH of 6.4. However there are exceptions so be familiar with the pH and nutritional needs of all the crops to be grown.
The addition of any liming (alkalinizing) or acidifying materials should always be based on the results of a reliable soil test. Over-application of either can lead to crop injury.
Soil Organic Fraction
A good, loamy soil contains about one-half pore space (air and water) and one-half solid material. Of this one-half solid material, 90% is composed of minerals (bits of rock). The remaining 10% is the organic fraction. The influence of this small part of the soil on the soil’s ability to support plant growth is significant.
The soil’s organic fraction is dynamic and is always undergoing a process of change. The organic fraction consists of living organisms, plant and animal residues, and plant roots. Adequate levels benefit soil in many ways including; improved physical condition, increased water infiltration, improved soil tilth, decreased erosion losses, enhanced nutrient availability, and retention for plants.
Soil Compaction and Depth
Fine textured soils are more easily compacted than lighter soils, especially when they are wet. Compaction reduces pore spaces that hold air and water. Plant growth in compacted soils will be significantly reduced. Operating equipment on wet soils can create problems in a field for an entire season or longer.
Sometimes a soil is referred to as being deep or shallow. Soil depth can be defined as that depth of soil material favorable for plant root penetration. Deep, well-drained soils of desirable texture and structure are favorable for plant growth. Shallow, poorly drained soils are very restrictive to plant growth.
Soil Testing Services
Agro-One Services will test soil for nutrients and pH and indicate amounts of lime and fertilizer needed. Soil samples can be mailed, shipped via UPS, or taken to Dairy One’s sample pick-up points (see website), where you will fill out forms and pay for the testing. For more information, contact the lab:
Agro-One Agronomic Laboratory Services
http://dairyone.com/ or 800-496-3344
The Cornell Comprehensive Assessment of Soil Health offers soil testing services. They measure soil texture, available water capacity, field penetrometer resistance, wet aggregate stability, organic matter content, soil proteins, respiration, active carbon, and macro- and micro-nutrient content assessment. Additional indicators are available as add-ons, including root pathogen pressure, salinity and sodicity, heavy metals, boron and potentially mineralizable nitrogen. For more information and how to send a sample, contact the department:
Cornell University Comprehensive Assessment of Soil Health
http://soilhealth.cals.cornell.edu/ or firstname.lastname@example.org
Your county extension office may also accept samples; contact them to check. Many CCE offices can mail the samples for you, assist in analyzing results, take payment for testing or provide forms and boxes to farmers if they wish to mail their own samples. Results will be mailed in approximately 2 weeks.
To learn about the soil types on your property, a useful tool available in almost all NY counties is the USDA-NRCS Soil Survey that consists of soil maps and descriptions of soil characteristics and capabilities.
Finding a Soil Survey: